Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortium
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34661 |
Resumo: | The objective of this study was to assess the edible biomass and chemical composition of forages grown on pure form, as a grass mix, and in grass-legume consortia. The following species were tested: white oats (Avena sativa), black oats (Avena strigosa), ryegrass (Lolium multiflorum), forage peanut (Arachis pintoi), white clover (Trifolium repens), and red clover (Trifolium pratense). The experiment consisted of sixteen treatments arranged in a completely randomized design. The parameters measured were total dry matter (PMST), neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (CP). No significant differences in PMST were found among the consortia (p > 0.05). Only the pure cultivated white clover (p > 0.05) was comparable to the consortia in terms of biomass production. The three legumes had the lowest average NDF values (p > 0.05), based on their contributions to the total NDF content of the consortia along the cuts. The ADF content increased for all treatments during the cuts. The results indicate that in pasture, legumes increase protein content, and forage consortia increase both the pasture production and the grazing period. Their chemical composition is adequate for boosting livestock production in pastures. |
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Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortiumArachis pintoiAvena sp.fiberLolium multiflorumproteinTrifolium sp.The objective of this study was to assess the edible biomass and chemical composition of forages grown on pure form, as a grass mix, and in grass-legume consortia. The following species were tested: white oats (Avena sativa), black oats (Avena strigosa), ryegrass (Lolium multiflorum), forage peanut (Arachis pintoi), white clover (Trifolium repens), and red clover (Trifolium pratense). The experiment consisted of sixteen treatments arranged in a completely randomized design. The parameters measured were total dry matter (PMST), neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (CP). No significant differences in PMST were found among the consortia (p > 0.05). Only the pure cultivated white clover (p > 0.05) was comparable to the consortia in terms of biomass production. The three legumes had the lowest average NDF values (p > 0.05), based on their contributions to the total NDF content of the consortia along the cuts. The ADF content increased for all treatments during the cuts. The results indicate that in pasture, legumes increase protein content, and forage consortia increase both the pasture production and the grazing period. Their chemical composition is adequate for boosting livestock production in pastures. Editora da Universidade Estadual de Maringá2017-07-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de campoapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3466110.4025/actascianimsci.v39i3.34661Acta Scientiarum. Animal Sciences; Vol 39 No 3 (2017); 235-241Acta Scientiarum. Animal Sciences; v. 39 n. 3 (2017); 235-2411807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34661/pdfCopyright (c) 2017 Acta Scientiarum. Animal Sciencesinfo:eu-repo/semantics/openAccessTambara, Antonio Augusto CortianaSippert, Micheli RegianiJauris, Gilberto CardosoFlores, Jorge Luís CarvalhoHenz, Éderson LuisVelho, João Pedro2022-02-17T21:50:11Zoai:periodicos.uem.br/ojs:article/34661Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-17T21:50:11Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortium |
title |
Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortium |
spellingShingle |
Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortium Tambara, Antonio Augusto Cortiana Arachis pintoi Avena sp. fiber Lolium multiflorum protein Trifolium sp. |
title_short |
Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortium |
title_full |
Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortium |
title_fullStr |
Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortium |
title_full_unstemmed |
Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortium |
title_sort |
Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortium |
author |
Tambara, Antonio Augusto Cortiana |
author_facet |
Tambara, Antonio Augusto Cortiana Sippert, Micheli Regiani Jauris, Gilberto Cardoso Flores, Jorge Luís Carvalho Henz, Éderson Luis Velho, João Pedro |
author_role |
author |
author2 |
Sippert, Micheli Regiani Jauris, Gilberto Cardoso Flores, Jorge Luís Carvalho Henz, Éderson Luis Velho, João Pedro |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Tambara, Antonio Augusto Cortiana Sippert, Micheli Regiani Jauris, Gilberto Cardoso Flores, Jorge Luís Carvalho Henz, Éderson Luis Velho, João Pedro |
dc.subject.por.fl_str_mv |
Arachis pintoi Avena sp. fiber Lolium multiflorum protein Trifolium sp. |
topic |
Arachis pintoi Avena sp. fiber Lolium multiflorum protein Trifolium sp. |
description |
The objective of this study was to assess the edible biomass and chemical composition of forages grown on pure form, as a grass mix, and in grass-legume consortia. The following species were tested: white oats (Avena sativa), black oats (Avena strigosa), ryegrass (Lolium multiflorum), forage peanut (Arachis pintoi), white clover (Trifolium repens), and red clover (Trifolium pratense). The experiment consisted of sixteen treatments arranged in a completely randomized design. The parameters measured were total dry matter (PMST), neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (CP). No significant differences in PMST were found among the consortia (p > 0.05). Only the pure cultivated white clover (p > 0.05) was comparable to the consortia in terms of biomass production. The three legumes had the lowest average NDF values (p > 0.05), based on their contributions to the total NDF content of the consortia along the cuts. The ADF content increased for all treatments during the cuts. The results indicate that in pasture, legumes increase protein content, and forage consortia increase both the pasture production and the grazing period. Their chemical composition is adequate for boosting livestock production in pastures. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-07-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa de campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34661 10.4025/actascianimsci.v39i3.34661 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34661 |
identifier_str_mv |
10.4025/actascianimsci.v39i3.34661 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34661/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Acta Scientiarum. Animal Sciences info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Acta Scientiarum. Animal Sciences |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 39 No 3 (2017); 235-241 Acta Scientiarum. Animal Sciences; v. 39 n. 3 (2017); 235-241 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315361845215232 |