Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35101 |
Resumo: | The aim of this study was to assess the effect of propylene glycol (PG) added to the water sheep drank during lactation on protein and mineral metabolites of their suckling lambs. We assessed 24 lambs born to sheep fed levels of propylene glycol in the water (0; 1.5; 3.0 and 4.5%). The sheep were subdivided according to a completely randomized design, in a split-plot scheme. There was no interaction effect between lamb age and amount of PG provided to the sheep on the concentration of protein and mineral metabolites of the lambs. The concentration of total protein, globulin, and albumin: globulin ratio, uric acid and creatinine in the lambs was not affected by the inclusion of PG (p > 0.05). The concentration of urea and magnesium in the lambs presented a quadratic response as a function of the addition of PG; there was linear response for albumin concentration. The addition of PG to the sheep’s diet and the lambs’ age affect the concentration of protein and mineral metabolites in the lambs. However, using PG to feed lactating sheep does not have negative effects on the lambs’ blood parameters, as evidenced by the absence of nutritional deficiency (protein and minerals) in the suckling lambs. |
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Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolitesalbuminglobulinsheepproteinureawater. The aim of this study was to assess the effect of propylene glycol (PG) added to the water sheep drank during lactation on protein and mineral metabolites of their suckling lambs. We assessed 24 lambs born to sheep fed levels of propylene glycol in the water (0; 1.5; 3.0 and 4.5%). The sheep were subdivided according to a completely randomized design, in a split-plot scheme. There was no interaction effect between lamb age and amount of PG provided to the sheep on the concentration of protein and mineral metabolites of the lambs. The concentration of total protein, globulin, and albumin: globulin ratio, uric acid and creatinine in the lambs was not affected by the inclusion of PG (p > 0.05). The concentration of urea and magnesium in the lambs presented a quadratic response as a function of the addition of PG; there was linear response for albumin concentration. The addition of PG to the sheep’s diet and the lambs’ age affect the concentration of protein and mineral metabolites in the lambs. However, using PG to feed lactating sheep does not have negative effects on the lambs’ blood parameters, as evidenced by the absence of nutritional deficiency (protein and minerals) in the suckling lambs. Editora da Universidade Estadual de Maringá2017-07-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa de campoapplication/pdfapplication/mswordapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3510110.4025/actascianimsci.v39i3.35101Acta Scientiarum. Animal Sciences; Vol 39 No 3 (2017); 297-302Acta Scientiarum. Animal Sciences; v. 39 n. 3 (2017); 297-3021807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMengporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35101/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35101/751375145548https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35101/751375145549Copyright (c) 2017 Acta Scientiarum. Animal Sciencesinfo:eu-repo/semantics/openAccessSantos, Rogério Pereira dosMacedo Junior, Gilberto de LimaSilva, Simone Pedro daSousa, Luciano Fernandes deAndrade, Marina Elizabeth Barbosa2022-02-17T21:50:07Zoai:periodicos.uem.br/ojs:article/35101Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-17T21:50:07Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites |
title |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites |
spellingShingle |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites Santos, Rogério Pereira dos albumin globulin sheep protein urea water. |
title_short |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites |
title_full |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites |
title_fullStr |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites |
title_full_unstemmed |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites |
title_sort |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites |
author |
Santos, Rogério Pereira dos |
author_facet |
Santos, Rogério Pereira dos Macedo Junior, Gilberto de Lima Silva, Simone Pedro da Sousa, Luciano Fernandes de Andrade, Marina Elizabeth Barbosa |
author_role |
author |
author2 |
Macedo Junior, Gilberto de Lima Silva, Simone Pedro da Sousa, Luciano Fernandes de Andrade, Marina Elizabeth Barbosa |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Santos, Rogério Pereira dos Macedo Junior, Gilberto de Lima Silva, Simone Pedro da Sousa, Luciano Fernandes de Andrade, Marina Elizabeth Barbosa |
dc.subject.por.fl_str_mv |
albumin globulin sheep protein urea water. |
topic |
albumin globulin sheep protein urea water. |
description |
The aim of this study was to assess the effect of propylene glycol (PG) added to the water sheep drank during lactation on protein and mineral metabolites of their suckling lambs. We assessed 24 lambs born to sheep fed levels of propylene glycol in the water (0; 1.5; 3.0 and 4.5%). The sheep were subdivided according to a completely randomized design, in a split-plot scheme. There was no interaction effect between lamb age and amount of PG provided to the sheep on the concentration of protein and mineral metabolites of the lambs. The concentration of total protein, globulin, and albumin: globulin ratio, uric acid and creatinine in the lambs was not affected by the inclusion of PG (p > 0.05). The concentration of urea and magnesium in the lambs presented a quadratic response as a function of the addition of PG; there was linear response for albumin concentration. The addition of PG to the sheep’s diet and the lambs’ age affect the concentration of protein and mineral metabolites in the lambs. However, using PG to feed lactating sheep does not have negative effects on the lambs’ blood parameters, as evidenced by the absence of nutritional deficiency (protein and minerals) in the suckling lambs. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-07-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion pesquisa de campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35101 10.4025/actascianimsci.v39i3.35101 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35101 |
identifier_str_mv |
10.4025/actascianimsci.v39i3.35101 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35101/pdf https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35101/751375145548 https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35101/751375145549 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Acta Scientiarum. Animal Sciences info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Acta Scientiarum. Animal Sciences |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 39 No 3 (2017); 297-302 Acta Scientiarum. Animal Sciences; v. 39 n. 3 (2017); 297-302 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315361854652416 |