EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Agricultura Neotropical |
Texto Completo: | https://periodicosonline.uems.br/index.php/agrineo/article/view/6161 |
Resumo: | Studies regarding vegetal extracts and essential oils from native plants have demonstrated efficiency in controlling phytopathogens of fungitoxic action, hampering the development of phytopathogenic fungi. This study aims to determine the fungicide effect of vegetal extracts during the mycelial growth of the fungus Sclerotinia sclerotiorum (Lib.) de Bary. The experiment was conducted in the phytosanitary laboratory of the UEMS in the unit of Cassilândia-MS, Brazil. A completely randomized design was used with a factorial scheme 4 x 5, comprising leaves, bark, and branches of cinnamon and mint leaves in the concentrations of 0, 2.5, 5.0, 10, and 20%, with six repetitions per treatment. The evaluations were made 24, 48, and 96 hours after the transplant, obtaining the diametrically opposite means with a caliper to determine the measures. The results indicate a higher inhibitory efficiency against fungi development using extracts of mint leaves and cinnamon leaves and branches. |
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EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorumStudies regarding vegetal extracts and essential oils from native plants have demonstrated efficiency in controlling phytopathogens of fungitoxic action, hampering the development of phytopathogenic fungi. This study aims to determine the fungicide effect of vegetal extracts during the mycelial growth of the fungus Sclerotinia sclerotiorum (Lib.) de Bary. The experiment was conducted in the phytosanitary laboratory of the UEMS in the unit of Cassilândia-MS, Brazil. A completely randomized design was used with a factorial scheme 4 x 5, comprising leaves, bark, and branches of cinnamon and mint leaves in the concentrations of 0, 2.5, 5.0, 10, and 20%, with six repetitions per treatment. The evaluations were made 24, 48, and 96 hours after the transplant, obtaining the diametrically opposite means with a caliper to determine the measures. The results indicate a higher inhibitory efficiency against fungi development using extracts of mint leaves and cinnamon leaves and branches.Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2021-08-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/616110.32404/rean.v8i3.6161Revista de Agricultura Neotropical; v. 8 n. 3 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e6161REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 8 No. 3 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e61612358-630310.32404/rean.v8i3reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/6161/4521Copyright (c) 2021 REVISTA DE AGRICULTURA NEOTROPICALinfo:eu-repo/semantics/openAccessFerreira, Laura MartinsXavier, Murilo Gustavo AndradeDias, Paulo Ricardo ResendeVieira, Gustavo Haralampidou da Costa2021-09-24T11:30:53ZRevistahttps://periodicosonline.uems.br/index.php/agrineoPUB |
dc.title.none.fl_str_mv |
EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum |
title |
EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum |
spellingShingle |
EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum Ferreira, Laura Martins |
title_short |
EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum |
title_full |
EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum |
title_fullStr |
EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum |
title_full_unstemmed |
EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum |
title_sort |
EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum |
author |
Ferreira, Laura Martins |
author_facet |
Ferreira, Laura Martins Xavier, Murilo Gustavo Andrade Dias, Paulo Ricardo Resende Vieira, Gustavo Haralampidou da Costa |
author_role |
author |
author2 |
Xavier, Murilo Gustavo Andrade Dias, Paulo Ricardo Resende Vieira, Gustavo Haralampidou da Costa |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Ferreira, Laura Martins Xavier, Murilo Gustavo Andrade Dias, Paulo Ricardo Resende Vieira, Gustavo Haralampidou da Costa |
description |
Studies regarding vegetal extracts and essential oils from native plants have demonstrated efficiency in controlling phytopathogens of fungitoxic action, hampering the development of phytopathogenic fungi. This study aims to determine the fungicide effect of vegetal extracts during the mycelial growth of the fungus Sclerotinia sclerotiorum (Lib.) de Bary. The experiment was conducted in the phytosanitary laboratory of the UEMS in the unit of Cassilândia-MS, Brazil. A completely randomized design was used with a factorial scheme 4 x 5, comprising leaves, bark, and branches of cinnamon and mint leaves in the concentrations of 0, 2.5, 5.0, 10, and 20%, with six repetitions per treatment. The evaluations were made 24, 48, and 96 hours after the transplant, obtaining the diametrically opposite means with a caliper to determine the measures. The results indicate a higher inhibitory efficiency against fungi development using extracts of mint leaves and cinnamon leaves and branches. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicosonline.uems.br/index.php/agrineo/article/view/6161 10.32404/rean.v8i3.6161 |
url |
https://periodicosonline.uems.br/index.php/agrineo/article/view/6161 |
identifier_str_mv |
10.32404/rean.v8i3.6161 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicosonline.uems.br/index.php/agrineo/article/view/6161/4521 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 REVISTA DE AGRICULTURA NEOTROPICAL info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 REVISTA DE AGRICULTURA NEOTROPICAL |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia |
publisher.none.fl_str_mv |
Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia |
dc.source.none.fl_str_mv |
Revista de Agricultura Neotropical; v. 8 n. 3 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e6161 REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 8 No. 3 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e6161 2358-6303 10.32404/rean.v8i3 reponame:Revista de Agricultura Neotropical instname:Universidade Estadual de Mato Grosso do Sul (UEMS) instacron:UEMS |
instname_str |
Universidade Estadual de Mato Grosso do Sul (UEMS) |
instacron_str |
UEMS |
institution |
UEMS |
reponame_str |
Revista de Agricultura Neotropical |
collection |
Revista de Agricultura Neotropical |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
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1732994899267026944 |