PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL

Detalhes bibliográficos
Autor(a) principal: Lopes Pereira, Gustavo
Data de Publicação: 2022
Outros Autores: Leite de Araújo, Larissa, Soares Wenneck, Gustavo, Saath, Reni, Ghuidotti, Gabriela Cristina, Presotto Bertolo, Raissa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Agricultura Neotropical
Texto Completo: https://periodicosonline.uems.br/index.php/agrineo/article/view/6926
Resumo: Bokashi is fermented organic compost capable of improving the physical, chemical, and biological conditions of the soils. The compost action in the agricultural production system is influenced by its preparation, resulting in products with different physicochemical characteristics. The study aimed to characterize bokashi produced on-farm and compare it with commercial products. The produced composts in southern Brazil were obtained through efficient microorganisms (EM), collected in an area of permanent preservation, and kefir. Two commercial composts were used for comparison (Plantae FertTM and Bokashi Sementes BrasilTM). Physical characteristics related to apparent specific gravity, water content, and water retention capacity and chemical characteristics related to nutrient contents, pH, and electrical conductivity were analyzed. For the physical characteristics, the mean and standard deviation were determined. The data from chemical parameters were submitted to the analysis of variance, and the means were compared by the Tukey test with 5% significance. Bokashi produced on-farm and commercial Bokashi showed similar physical characteristics. Commercial bokashi composts showed higher contents of nutrients than the composts produced on-farm. The analyzed composts showed adequate physicochemical parameters, with no factors limiting their use in agriculture.    
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spelling PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZILCaracterização físico-química do composto fermentado Bokashi produzido em propriedade rural no sul do BrasilMicroorganisms On-farm Organic compost ResiduesMicrorganismos On-farmComposto orgânicoResíduosBokashi is fermented organic compost capable of improving the physical, chemical, and biological conditions of the soils. The compost action in the agricultural production system is influenced by its preparation, resulting in products with different physicochemical characteristics. The study aimed to characterize bokashi produced on-farm and compare it with commercial products. The produced composts in southern Brazil were obtained through efficient microorganisms (EM), collected in an area of permanent preservation, and kefir. Two commercial composts were used for comparison (Plantae FertTM and Bokashi Sementes BrasilTM). Physical characteristics related to apparent specific gravity, water content, and water retention capacity and chemical characteristics related to nutrient contents, pH, and electrical conductivity were analyzed. For the physical characteristics, the mean and standard deviation were determined. The data from chemical parameters were submitted to the analysis of variance, and the means were compared by the Tukey test with 5% significance. Bokashi produced on-farm and commercial Bokashi showed similar physical characteristics. Commercial bokashi composts showed higher contents of nutrients than the composts produced on-farm. The analyzed composts showed adequate physicochemical parameters, with no factors limiting their use in agriculture.    Bokashi é um composto orgânico fermentado capaz de melhorar as condições físicas, químicas e biológicas dos solos. A ação do composto no sistema de produção agrícola é influenciada pelo preparo, resultando em produtos com diferentes características físico-químicas. O objetivo do estudo foi caracterizar o Bokashi produzido em propriedade rural e comparar com produtos comerciais. Os compostos produzidos no sul do Brasil foram obtidos através de microrganismos eficientes (EM), coletados em área de preservação permanente, e kefir. Dois compostos comerciais foram utilizados para comparação (Plantae Fert® e Bokashi Sementes Brasil®). Foram analisadas características físicas relacionadas à massa específica aparente, teor de água e capacidade de retenção de água, características químicas relacionadas ao teor de nutrientes, pH e condutividade elétrica. Para as características físicas, foram determinados a média e o desvio padrão. Os parâmetros químicos foram submetidos à análise de variação e as médias comparadas pelo teste de Tukey com 5% de significância. O Bokashi produzido e comercial apresentaram características físicas semelhantes. Os compostos comerciais de Bokashi apresentaram características químicas superiores aos compostos produzidos na propriedade rural. Os compostos analisados apresentaram parâmetros físico-químicos adequados, não havendo fatores limitantes ao seu uso na agricultura.Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2022-07-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/692610.32404/rean.v9i2.6926Revista de Agricultura Neotropical; v. 9 n. 2 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e6926REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 9 No. 2 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e69262358-630310.32404/rean.v9i2reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/6926/5013https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLopes Pereira, GustavoLeite de Araújo, LarissaSoares Wenneck, GustavoSaath, ReniGhuidotti, Gabriela Cristina Presotto Bertolo, Raissa2022-08-10T15:36:31Zoai:ojs.pkp.sfu.ca:article/6926Revistahttps://periodicosonline.uems.br/index.php/agrineoPUBhttps://periodicosonline.uems.br/index.php/agrineo/oaiagriculturaneotropical@uems.br || wellingthon.junnyor@uems.br2358-63032358-6303opendoar:2022-08-10T15:36:31Revista de Agricultura Neotropical - Universidade Estadual de Mato Grosso do Sul (UEMS)false
dc.title.none.fl_str_mv PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL
Caracterização físico-química do composto fermentado Bokashi produzido em propriedade rural no sul do Brasil
title PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL
spellingShingle PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL
Lopes Pereira, Gustavo
Microorganisms
On-farm
Organic compost
Residues
Microrganismos
On-farm
Composto orgânico
Resíduos
title_short PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL
title_full PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL
title_fullStr PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL
title_full_unstemmed PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL
title_sort PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL
author Lopes Pereira, Gustavo
author_facet Lopes Pereira, Gustavo
Leite de Araújo, Larissa
Soares Wenneck, Gustavo
Saath, Reni
Ghuidotti, Gabriela Cristina
Presotto Bertolo, Raissa
author_role author
author2 Leite de Araújo, Larissa
Soares Wenneck, Gustavo
Saath, Reni
Ghuidotti, Gabriela Cristina
Presotto Bertolo, Raissa
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Lopes Pereira, Gustavo
Leite de Araújo, Larissa
Soares Wenneck, Gustavo
Saath, Reni
Ghuidotti, Gabriela Cristina
Presotto Bertolo, Raissa
dc.subject.por.fl_str_mv Microorganisms
On-farm
Organic compost
Residues
Microrganismos
On-farm
Composto orgânico
Resíduos
topic Microorganisms
On-farm
Organic compost
Residues
Microrganismos
On-farm
Composto orgânico
Resíduos
description Bokashi is fermented organic compost capable of improving the physical, chemical, and biological conditions of the soils. The compost action in the agricultural production system is influenced by its preparation, resulting in products with different physicochemical characteristics. The study aimed to characterize bokashi produced on-farm and compare it with commercial products. The produced composts in southern Brazil were obtained through efficient microorganisms (EM), collected in an area of permanent preservation, and kefir. Two commercial composts were used for comparison (Plantae FertTM and Bokashi Sementes BrasilTM). Physical characteristics related to apparent specific gravity, water content, and water retention capacity and chemical characteristics related to nutrient contents, pH, and electrical conductivity were analyzed. For the physical characteristics, the mean and standard deviation were determined. The data from chemical parameters were submitted to the analysis of variance, and the means were compared by the Tukey test with 5% significance. Bokashi produced on-farm and commercial Bokashi showed similar physical characteristics. Commercial bokashi composts showed higher contents of nutrients than the composts produced on-farm. The analyzed composts showed adequate physicochemical parameters, with no factors limiting their use in agriculture.    
publishDate 2022
dc.date.none.fl_str_mv 2022-07-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/6926
10.32404/rean.v9i2.6926
url https://periodicosonline.uems.br/index.php/agrineo/article/view/6926
identifier_str_mv 10.32404/rean.v9i2.6926
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/6926/5013
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
dc.source.none.fl_str_mv Revista de Agricultura Neotropical; v. 9 n. 2 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e6926
REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 9 No. 2 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e6926
2358-6303
10.32404/rean.v9i2
reponame:Revista de Agricultura Neotropical
instname:Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron:UEMS
instname_str Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron_str UEMS
institution UEMS
reponame_str Revista de Agricultura Neotropical
collection Revista de Agricultura Neotropical
repository.name.fl_str_mv Revista de Agricultura Neotropical - Universidade Estadual de Mato Grosso do Sul (UEMS)
repository.mail.fl_str_mv agriculturaneotropical@uems.br || wellingthon.junnyor@uems.br
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