FOLIAR SPRAYING OF DOSES OF BORIC ACID IN CORIANDER (Coriandrum sativum L.)

Detalhes bibliográficos
Autor(a) principal: Mello Duarte, Jéssica Rodrigues de
Data de Publicação: 2020
Outros Autores: Basílio, Scarlet de Aguiar, Silva, Isabela Carolina, Moreira, Elaine Gleice Silva, Pelá, Adilson
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Agricultura Neotropical
Texto Completo: https://periodicosonline.uems.br/index.php/agrineo/article/view/3427
Resumo: Coriander (Coriandrum sativum) is a species highly appreciated in Brazilian cuisine and of high nutritional importance due to the presence of vitamins, calcium, and iron. Leafy vegetables are considered nutritionally demanding as their cycles are relatively short and the lack of any essential element affects their growth, yield and quality. This study aimed to evaluate the response of coriander plants (Coriandrum sativum L.) to foliar spraying of boron doses. The experiment was carried out in a greenhouse at The State University of Goiás, Campus Ipameri, in Ipameri-GO. The experimental design was completely randomized, with five treatments and four replications. The treatments consisted of five boron doses applied by foliar spray (0, 1.0, 1.5, 2.0 and 3.0 kg ha-1) using boric acid (17% of Boron) as the source. Fresh and dry matter of shoot and root and leaf boron contents were evaluated. Data were subjected to analysis of variance (F test) and the effect of boron doses were evaluated by regression analysis. The application of 3.0 kg ha-1 of boron increases the boron content of coriander plants, and the fresh and dry matter of roots and shoots was not significantly increased.
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spelling FOLIAR SPRAYING OF DOSES OF BORIC ACID IN CORIANDER (Coriandrum sativum L.)Coriander (Coriandrum sativum) is a species highly appreciated in Brazilian cuisine and of high nutritional importance due to the presence of vitamins, calcium, and iron. Leafy vegetables are considered nutritionally demanding as their cycles are relatively short and the lack of any essential element affects their growth, yield and quality. This study aimed to evaluate the response of coriander plants (Coriandrum sativum L.) to foliar spraying of boron doses. The experiment was carried out in a greenhouse at The State University of Goiás, Campus Ipameri, in Ipameri-GO. The experimental design was completely randomized, with five treatments and four replications. The treatments consisted of five boron doses applied by foliar spray (0, 1.0, 1.5, 2.0 and 3.0 kg ha-1) using boric acid (17% of Boron) as the source. Fresh and dry matter of shoot and root and leaf boron contents were evaluated. Data were subjected to analysis of variance (F test) and the effect of boron doses were evaluated by regression analysis. The application of 3.0 kg ha-1 of boron increases the boron content of coriander plants, and the fresh and dry matter of roots and shoots was not significantly increased.Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2020-04-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/342710.32404/rean.v7i1.3427Revista de Agricultura Neotropical; v. 7 n. 1 (2020): Revista de Agricultura Neotropical; 66-69REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 7 No. 1 (2020): REVISTA DE AGRICULTURA NEOTROPICAL; 66-692358-630310.32404/rean.v7i1reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/3427/3309Copyright (c) 2020 REVISTA DE AGRICULTURA NEOTROPICALinfo:eu-repo/semantics/openAccessMello Duarte, Jéssica Rodrigues deBasílio, Scarlet de AguiarSilva, Isabela CarolinaMoreira, Elaine Gleice SilvaPelá, Adilson2021-07-22T10:03:50ZRevistahttps://periodicosonline.uems.br/index.php/agrineoPUB
dc.title.none.fl_str_mv FOLIAR SPRAYING OF DOSES OF BORIC ACID IN CORIANDER (Coriandrum sativum L.)
title FOLIAR SPRAYING OF DOSES OF BORIC ACID IN CORIANDER (Coriandrum sativum L.)
spellingShingle FOLIAR SPRAYING OF DOSES OF BORIC ACID IN CORIANDER (Coriandrum sativum L.)
Mello Duarte, Jéssica Rodrigues de
title_short FOLIAR SPRAYING OF DOSES OF BORIC ACID IN CORIANDER (Coriandrum sativum L.)
title_full FOLIAR SPRAYING OF DOSES OF BORIC ACID IN CORIANDER (Coriandrum sativum L.)
title_fullStr FOLIAR SPRAYING OF DOSES OF BORIC ACID IN CORIANDER (Coriandrum sativum L.)
title_full_unstemmed FOLIAR SPRAYING OF DOSES OF BORIC ACID IN CORIANDER (Coriandrum sativum L.)
title_sort FOLIAR SPRAYING OF DOSES OF BORIC ACID IN CORIANDER (Coriandrum sativum L.)
author Mello Duarte, Jéssica Rodrigues de
author_facet Mello Duarte, Jéssica Rodrigues de
Basílio, Scarlet de Aguiar
Silva, Isabela Carolina
Moreira, Elaine Gleice Silva
Pelá, Adilson
author_role author
author2 Basílio, Scarlet de Aguiar
Silva, Isabela Carolina
Moreira, Elaine Gleice Silva
Pelá, Adilson
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Mello Duarte, Jéssica Rodrigues de
Basílio, Scarlet de Aguiar
Silva, Isabela Carolina
Moreira, Elaine Gleice Silva
Pelá, Adilson
description Coriander (Coriandrum sativum) is a species highly appreciated in Brazilian cuisine and of high nutritional importance due to the presence of vitamins, calcium, and iron. Leafy vegetables are considered nutritionally demanding as their cycles are relatively short and the lack of any essential element affects their growth, yield and quality. This study aimed to evaluate the response of coriander plants (Coriandrum sativum L.) to foliar spraying of boron doses. The experiment was carried out in a greenhouse at The State University of Goiás, Campus Ipameri, in Ipameri-GO. The experimental design was completely randomized, with five treatments and four replications. The treatments consisted of five boron doses applied by foliar spray (0, 1.0, 1.5, 2.0 and 3.0 kg ha-1) using boric acid (17% of Boron) as the source. Fresh and dry matter of shoot and root and leaf boron contents were evaluated. Data were subjected to analysis of variance (F test) and the effect of boron doses were evaluated by regression analysis. The application of 3.0 kg ha-1 of boron increases the boron content of coriander plants, and the fresh and dry matter of roots and shoots was not significantly increased.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/3427
10.32404/rean.v7i1.3427
url https://periodicosonline.uems.br/index.php/agrineo/article/view/3427
identifier_str_mv 10.32404/rean.v7i1.3427
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/3427/3309
dc.rights.driver.fl_str_mv Copyright (c) 2020 REVISTA DE AGRICULTURA NEOTROPICAL
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 REVISTA DE AGRICULTURA NEOTROPICAL
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
dc.source.none.fl_str_mv Revista de Agricultura Neotropical; v. 7 n. 1 (2020): Revista de Agricultura Neotropical; 66-69
REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 7 No. 1 (2020): REVISTA DE AGRICULTURA NEOTROPICAL; 66-69
2358-6303
10.32404/rean.v7i1
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instacron:UEMS
instname_str Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron_str UEMS
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reponame_str Revista de Agricultura Neotropical
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