THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS

Detalhes bibliográficos
Autor(a) principal: Pinto, Adriana Hernandes
Data de Publicação: 2021
Outros Autores: Batista, Thiago Barbosa, Binotti, Flávio Ferreira da Silva, Binotti, Eliana Duarte Cardoso, Costa, Edilson
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Agricultura Neotropical
Texto Completo: https://periodicosonline.uems.br/index.php/agrineo/article/view/5753
Resumo: Forage seeds often have a low germination percentage due to their seeds' dormancy, such as seeds of the genus Urochloa. Chemical scarification is chosen to overcome the dormancy, yet the seed's vigor level is not taken into account. On this wise, the method can harm the seed's quality. In this context, the study aimed to investigate the appropriate scarification period in brachiaria seeds and how the lot's thermal stress can affect this result. The experimental design was completely randomized, arranged in a 3x4 factorial scheme, designated by thermal stress (0, 24, and 48 hours) and periods of chemical scarification with concentrated sulfuric acid (0, 5, 10, and 15 minutes), with four repetitions. After scarification of the treatments, the seeds were evaluated for germination and vigor criteria. Scarification for 5 minutes is enough to express the quality of Urochloa brizantha cv. MG-5. This technique is not recommended after the seeds are severely stressed by temperature and humidity.
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spelling THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDSForage seeds often have a low germination percentage due to their seeds' dormancy, such as seeds of the genus Urochloa. Chemical scarification is chosen to overcome the dormancy, yet the seed's vigor level is not taken into account. On this wise, the method can harm the seed's quality. In this context, the study aimed to investigate the appropriate scarification period in brachiaria seeds and how the lot's thermal stress can affect this result. The experimental design was completely randomized, arranged in a 3x4 factorial scheme, designated by thermal stress (0, 24, and 48 hours) and periods of chemical scarification with concentrated sulfuric acid (0, 5, 10, and 15 minutes), with four repetitions. After scarification of the treatments, the seeds were evaluated for germination and vigor criteria. Scarification for 5 minutes is enough to express the quality of Urochloa brizantha cv. MG-5. This technique is not recommended after the seeds are severely stressed by temperature and humidity.Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2021-04-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/575310.32404/rean.v8i1.5753Revista de Agricultura Neotropical; v. 8 n. 1 (2021): Revista de Agricultura Neotropical; e5753REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 8 No. 1 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e57532358-630310.32404/rean.v8i1reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/5753/4116Copyright (c) 2021 REVISTA DE AGRICULTURA NEOTROPICALinfo:eu-repo/semantics/openAccessPinto, Adriana HernandesBatista, Thiago BarbosaBinotti, Flávio Ferreira da SilvaBinotti, Eliana Duarte CardosoCosta, Edilson2021-07-22T10:34:24ZRevistahttps://periodicosonline.uems.br/index.php/agrineoPUB
dc.title.none.fl_str_mv THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS
title THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS
spellingShingle THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS
Pinto, Adriana Hernandes
title_short THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS
title_full THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS
title_fullStr THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS
title_full_unstemmed THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS
title_sort THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS
author Pinto, Adriana Hernandes
author_facet Pinto, Adriana Hernandes
Batista, Thiago Barbosa
Binotti, Flávio Ferreira da Silva
Binotti, Eliana Duarte Cardoso
Costa, Edilson
author_role author
author2 Batista, Thiago Barbosa
Binotti, Flávio Ferreira da Silva
Binotti, Eliana Duarte Cardoso
Costa, Edilson
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Pinto, Adriana Hernandes
Batista, Thiago Barbosa
Binotti, Flávio Ferreira da Silva
Binotti, Eliana Duarte Cardoso
Costa, Edilson
description Forage seeds often have a low germination percentage due to their seeds' dormancy, such as seeds of the genus Urochloa. Chemical scarification is chosen to overcome the dormancy, yet the seed's vigor level is not taken into account. On this wise, the method can harm the seed's quality. In this context, the study aimed to investigate the appropriate scarification period in brachiaria seeds and how the lot's thermal stress can affect this result. The experimental design was completely randomized, arranged in a 3x4 factorial scheme, designated by thermal stress (0, 24, and 48 hours) and periods of chemical scarification with concentrated sulfuric acid (0, 5, 10, and 15 minutes), with four repetitions. After scarification of the treatments, the seeds were evaluated for germination and vigor criteria. Scarification for 5 minutes is enough to express the quality of Urochloa brizantha cv. MG-5. This technique is not recommended after the seeds are severely stressed by temperature and humidity.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/5753
10.32404/rean.v8i1.5753
url https://periodicosonline.uems.br/index.php/agrineo/article/view/5753
identifier_str_mv 10.32404/rean.v8i1.5753
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/5753/4116
dc.rights.driver.fl_str_mv Copyright (c) 2021 REVISTA DE AGRICULTURA NEOTROPICAL
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 REVISTA DE AGRICULTURA NEOTROPICAL
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
dc.source.none.fl_str_mv Revista de Agricultura Neotropical; v. 8 n. 1 (2021): Revista de Agricultura Neotropical; e5753
REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 8 No. 1 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e5753
2358-6303
10.32404/rean.v8i1
reponame:Revista de Agricultura Neotropical
instname:Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron:UEMS
instname_str Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron_str UEMS
institution UEMS
reponame_str Revista de Agricultura Neotropical
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