THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Agricultura Neotropical |
Texto Completo: | https://periodicosonline.uems.br/index.php/agrineo/article/view/5753 |
Resumo: | Forage seeds often have a low germination percentage due to their seeds' dormancy, such as seeds of the genus Urochloa. Chemical scarification is chosen to overcome the dormancy, yet the seed's vigor level is not taken into account. On this wise, the method can harm the seed's quality. In this context, the study aimed to investigate the appropriate scarification period in brachiaria seeds and how the lot's thermal stress can affect this result. The experimental design was completely randomized, arranged in a 3x4 factorial scheme, designated by thermal stress (0, 24, and 48 hours) and periods of chemical scarification with concentrated sulfuric acid (0, 5, 10, and 15 minutes), with four repetitions. After scarification of the treatments, the seeds were evaluated for germination and vigor criteria. Scarification for 5 minutes is enough to express the quality of Urochloa brizantha cv. MG-5. This technique is not recommended after the seeds are severely stressed by temperature and humidity. |
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THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDSForage seeds often have a low germination percentage due to their seeds' dormancy, such as seeds of the genus Urochloa. Chemical scarification is chosen to overcome the dormancy, yet the seed's vigor level is not taken into account. On this wise, the method can harm the seed's quality. In this context, the study aimed to investigate the appropriate scarification period in brachiaria seeds and how the lot's thermal stress can affect this result. The experimental design was completely randomized, arranged in a 3x4 factorial scheme, designated by thermal stress (0, 24, and 48 hours) and periods of chemical scarification with concentrated sulfuric acid (0, 5, 10, and 15 minutes), with four repetitions. After scarification of the treatments, the seeds were evaluated for germination and vigor criteria. Scarification for 5 minutes is enough to express the quality of Urochloa brizantha cv. MG-5. This technique is not recommended after the seeds are severely stressed by temperature and humidity.Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2021-04-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/575310.32404/rean.v8i1.5753Revista de Agricultura Neotropical; v. 8 n. 1 (2021): Revista de Agricultura Neotropical; e5753REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 8 No. 1 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e57532358-630310.32404/rean.v8i1reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/5753/4116Copyright (c) 2021 REVISTA DE AGRICULTURA NEOTROPICALinfo:eu-repo/semantics/openAccessPinto, Adriana HernandesBatista, Thiago BarbosaBinotti, Flávio Ferreira da SilvaBinotti, Eliana Duarte CardosoCosta, Edilson2021-07-22T10:34:24ZRevistahttps://periodicosonline.uems.br/index.php/agrineoPUB |
dc.title.none.fl_str_mv |
THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS |
title |
THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS |
spellingShingle |
THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS Pinto, Adriana Hernandes |
title_short |
THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS |
title_full |
THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS |
title_fullStr |
THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS |
title_full_unstemmed |
THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS |
title_sort |
THERMAL STRESS IN THE ADEQUACY OF THE CHEMICAL SCARIFICATION PERIOD IN BRACHIARIA SEEDS |
author |
Pinto, Adriana Hernandes |
author_facet |
Pinto, Adriana Hernandes Batista, Thiago Barbosa Binotti, Flávio Ferreira da Silva Binotti, Eliana Duarte Cardoso Costa, Edilson |
author_role |
author |
author2 |
Batista, Thiago Barbosa Binotti, Flávio Ferreira da Silva Binotti, Eliana Duarte Cardoso Costa, Edilson |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Pinto, Adriana Hernandes Batista, Thiago Barbosa Binotti, Flávio Ferreira da Silva Binotti, Eliana Duarte Cardoso Costa, Edilson |
description |
Forage seeds often have a low germination percentage due to their seeds' dormancy, such as seeds of the genus Urochloa. Chemical scarification is chosen to overcome the dormancy, yet the seed's vigor level is not taken into account. On this wise, the method can harm the seed's quality. In this context, the study aimed to investigate the appropriate scarification period in brachiaria seeds and how the lot's thermal stress can affect this result. The experimental design was completely randomized, arranged in a 3x4 factorial scheme, designated by thermal stress (0, 24, and 48 hours) and periods of chemical scarification with concentrated sulfuric acid (0, 5, 10, and 15 minutes), with four repetitions. After scarification of the treatments, the seeds were evaluated for germination and vigor criteria. Scarification for 5 minutes is enough to express the quality of Urochloa brizantha cv. MG-5. This technique is not recommended after the seeds are severely stressed by temperature and humidity. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicosonline.uems.br/index.php/agrineo/article/view/5753 10.32404/rean.v8i1.5753 |
url |
https://periodicosonline.uems.br/index.php/agrineo/article/view/5753 |
identifier_str_mv |
10.32404/rean.v8i1.5753 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicosonline.uems.br/index.php/agrineo/article/view/5753/4116 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 REVISTA DE AGRICULTURA NEOTROPICAL info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 REVISTA DE AGRICULTURA NEOTROPICAL |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia |
publisher.none.fl_str_mv |
Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia |
dc.source.none.fl_str_mv |
Revista de Agricultura Neotropical; v. 8 n. 1 (2021): Revista de Agricultura Neotropical; e5753 REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 8 No. 1 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e5753 2358-6303 10.32404/rean.v8i1 reponame:Revista de Agricultura Neotropical instname:Universidade Estadual de Mato Grosso do Sul (UEMS) instacron:UEMS |
instname_str |
Universidade Estadual de Mato Grosso do Sul (UEMS) |
instacron_str |
UEMS |
institution |
UEMS |
reponame_str |
Revista de Agricultura Neotropical |
collection |
Revista de Agricultura Neotropical |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1732994899231375360 |