INFLUENCE OF COVERAGE BASED ON BIOPOLYMERS ON THE MATURATION OF CAGAITA (Eugenia dysenterica DC.)
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Agricultura Neotropical |
Texto Completo: | https://periodicosonline.uems.br/index.php/agrineo/article/view/3334 |
Resumo: | The cagaita is a native fruit of the cerrado, of high perishability, and for postharvest conservation of the fresh fruit, methods are used to increase its life cycle. In the present study, edible coatings are used, a technique that aims to control the loss of mass through transpiration reduces gas exchange, increases the shelf-life, improves the appearance, preserves the structural integrity and mechanical properties. The study aims to evaluate the influence of coatings based on biopolymers on the maturation of cagaita during storage. The factorial scheme 3 x 4 was used, with three treatments - without coating, polysaccharide coating and protein coating, four evaluation points - with an interval of 2 days, stored at 25 ºC. The fruits were submitted to weight loss, pH, titratable acidity, soluble solids, and ascorbic acid evaluations. There was no influence of the time factor in the present study, and for titratable acidity, ascorbic acid, soluble solids, and pH, there was no significant difference between treatments. Observing the content of soluble solids, the main indicator of ripeness, which varies from 5 to 7 ºBrix, it was concluded that the fruits did not ripen. |
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INFLUENCE OF COVERAGE BASED ON BIOPOLYMERS ON THE MATURATION OF CAGAITA (Eugenia dysenterica DC.)The cagaita is a native fruit of the cerrado, of high perishability, and for postharvest conservation of the fresh fruit, methods are used to increase its life cycle. In the present study, edible coatings are used, a technique that aims to control the loss of mass through transpiration reduces gas exchange, increases the shelf-life, improves the appearance, preserves the structural integrity and mechanical properties. The study aims to evaluate the influence of coatings based on biopolymers on the maturation of cagaita during storage. The factorial scheme 3 x 4 was used, with three treatments - without coating, polysaccharide coating and protein coating, four evaluation points - with an interval of 2 days, stored at 25 ºC. The fruits were submitted to weight loss, pH, titratable acidity, soluble solids, and ascorbic acid evaluations. There was no influence of the time factor in the present study, and for titratable acidity, ascorbic acid, soluble solids, and pH, there was no significant difference between treatments. Observing the content of soluble solids, the main indicator of ripeness, which varies from 5 to 7 ºBrix, it was concluded that the fruits did not ripen.Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2020-06-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/333410.32404/rean.v7i2.3334Revista de Agricultura Neotropical; v. 7 n. 2 (2020): Revista de Agricultura Neotropical; 62-65REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 7 No. 2 (2020): REVISTA DE AGRICULTURA NEOTROPICAL; 62-652358-630310.32404/rean.v7i2reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/3334/3420Copyright (c) 2020 REVISTA DE AGRICULTURA NEOTROPICALinfo:eu-repo/semantics/openAccessBraz, Aline JordaneNascente, Letícia de PaulaCorrêa, Nayara CanedoRocha, Rodrigo de AlmeidaBarbosa de Souza, Eli ReginaSiqueira, Ana Paula Silva2021-07-22T10:04:13ZRevistahttps://periodicosonline.uems.br/index.php/agrineoPUB |
dc.title.none.fl_str_mv |
INFLUENCE OF COVERAGE BASED ON BIOPOLYMERS ON THE MATURATION OF CAGAITA (Eugenia dysenterica DC.) |
title |
INFLUENCE OF COVERAGE BASED ON BIOPOLYMERS ON THE MATURATION OF CAGAITA (Eugenia dysenterica DC.) |
spellingShingle |
INFLUENCE OF COVERAGE BASED ON BIOPOLYMERS ON THE MATURATION OF CAGAITA (Eugenia dysenterica DC.) Braz, Aline Jordane |
title_short |
INFLUENCE OF COVERAGE BASED ON BIOPOLYMERS ON THE MATURATION OF CAGAITA (Eugenia dysenterica DC.) |
title_full |
INFLUENCE OF COVERAGE BASED ON BIOPOLYMERS ON THE MATURATION OF CAGAITA (Eugenia dysenterica DC.) |
title_fullStr |
INFLUENCE OF COVERAGE BASED ON BIOPOLYMERS ON THE MATURATION OF CAGAITA (Eugenia dysenterica DC.) |
title_full_unstemmed |
INFLUENCE OF COVERAGE BASED ON BIOPOLYMERS ON THE MATURATION OF CAGAITA (Eugenia dysenterica DC.) |
title_sort |
INFLUENCE OF COVERAGE BASED ON BIOPOLYMERS ON THE MATURATION OF CAGAITA (Eugenia dysenterica DC.) |
author |
Braz, Aline Jordane |
author_facet |
Braz, Aline Jordane Nascente, Letícia de Paula Corrêa, Nayara Canedo Rocha, Rodrigo de Almeida Barbosa de Souza, Eli Regina Siqueira, Ana Paula Silva |
author_role |
author |
author2 |
Nascente, Letícia de Paula Corrêa, Nayara Canedo Rocha, Rodrigo de Almeida Barbosa de Souza, Eli Regina Siqueira, Ana Paula Silva |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Braz, Aline Jordane Nascente, Letícia de Paula Corrêa, Nayara Canedo Rocha, Rodrigo de Almeida Barbosa de Souza, Eli Regina Siqueira, Ana Paula Silva |
description |
The cagaita is a native fruit of the cerrado, of high perishability, and for postharvest conservation of the fresh fruit, methods are used to increase its life cycle. In the present study, edible coatings are used, a technique that aims to control the loss of mass through transpiration reduces gas exchange, increases the shelf-life, improves the appearance, preserves the structural integrity and mechanical properties. The study aims to evaluate the influence of coatings based on biopolymers on the maturation of cagaita during storage. The factorial scheme 3 x 4 was used, with three treatments - without coating, polysaccharide coating and protein coating, four evaluation points - with an interval of 2 days, stored at 25 ºC. The fruits were submitted to weight loss, pH, titratable acidity, soluble solids, and ascorbic acid evaluations. There was no influence of the time factor in the present study, and for titratable acidity, ascorbic acid, soluble solids, and pH, there was no significant difference between treatments. Observing the content of soluble solids, the main indicator of ripeness, which varies from 5 to 7 ºBrix, it was concluded that the fruits did not ripen. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-06-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicosonline.uems.br/index.php/agrineo/article/view/3334 10.32404/rean.v7i2.3334 |
url |
https://periodicosonline.uems.br/index.php/agrineo/article/view/3334 |
identifier_str_mv |
10.32404/rean.v7i2.3334 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicosonline.uems.br/index.php/agrineo/article/view/3334/3420 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 REVISTA DE AGRICULTURA NEOTROPICAL info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 REVISTA DE AGRICULTURA NEOTROPICAL |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia |
publisher.none.fl_str_mv |
Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia |
dc.source.none.fl_str_mv |
Revista de Agricultura Neotropical; v. 7 n. 2 (2020): Revista de Agricultura Neotropical; 62-65 REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 7 No. 2 (2020): REVISTA DE AGRICULTURA NEOTROPICAL; 62-65 2358-6303 10.32404/rean.v7i2 reponame:Revista de Agricultura Neotropical instname:Universidade Estadual de Mato Grosso do Sul (UEMS) instacron:UEMS |
instname_str |
Universidade Estadual de Mato Grosso do Sul (UEMS) |
instacron_str |
UEMS |
institution |
UEMS |
reponame_str |
Revista de Agricultura Neotropical |
collection |
Revista de Agricultura Neotropical |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
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1732994898800410624 |