CHERRY TOMATO CULTIVATION UNDER DIFFERENT LEVELS OF IRRIGATION WATER SALINITY AND ROOT MANAGEMENT SYSTEM

Detalhes bibliográficos
Autor(a) principal: Silva dos Santos, Rilbson Henrique
Data de Publicação: 2023
Outros Autores: dos Santos Dias, Mirandy, Sampaio Reis, Lígia, de Alencar Paes, Reinaldo, de Assis da Silva, Francisco, dos Santos, Saniel Carlos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Agricultura Neotropical
Texto Completo: https://periodicosonline.uems.br/index.php/agrineo/article/view/7364
Resumo: The use of saline water is a challenge of modern agriculture since the use of this type water reduces crop quality and yield. From this perspective, this study aimed to analyze the performance of cherry tomato under different levels of irrigation water salinity and partial root-zone irrigation. The experiment was conducted in a plant nursery at the Engineering and Agricultural Sciences Campus of the Federal University of Alagoas, in Rio Largo, Alagoas, Brazil. The experimental design was completely randomized, in a 4 x 2 factorial arrangement corresponding to four levels of irrigation water salinity (0.5 (control), 1.5, 2.5, and 3.5 dS m-¹) and two root management systems (with and without root system division), with five replications. The plants were evaluated for growth, dry mass accumulation, and yield. The irrigation water salinity of 3.5 dS m-1 intensely reduces the plant height, number of fruits, and shoot dry mass of cherry tomato. The shoot fresh mass of cherry tomato was reduced by with root system division. However, this treatment increased the plant height and the number of fruits per plant. Root system division in cherry tomato plants mitigates the deleterious effects of irrigation water salinity up to the electrical conductivity of 1.5 dS m-1, especially on the fruit mass per plant.  
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spelling CHERRY TOMATO CULTIVATION UNDER DIFFERENT LEVELS OF IRRIGATION WATER SALINITY AND ROOT MANAGEMENT SYSTEMCultivo do tomateiro cereja sob diferentes níveis de salinidade da água de irrigação e manejo do sistema radicularLycopersicon esculentum L.Salt stressRoot managementLycopersicon esculentum L. Estresse SalinoManejo radicularThe use of saline water is a challenge of modern agriculture since the use of this type water reduces crop quality and yield. From this perspective, this study aimed to analyze the performance of cherry tomato under different levels of irrigation water salinity and partial root-zone irrigation. The experiment was conducted in a plant nursery at the Engineering and Agricultural Sciences Campus of the Federal University of Alagoas, in Rio Largo, Alagoas, Brazil. The experimental design was completely randomized, in a 4 x 2 factorial arrangement corresponding to four levels of irrigation water salinity (0.5 (control), 1.5, 2.5, and 3.5 dS m-¹) and two root management systems (with and without root system division), with five replications. The plants were evaluated for growth, dry mass accumulation, and yield. The irrigation water salinity of 3.5 dS m-1 intensely reduces the plant height, number of fruits, and shoot dry mass of cherry tomato. The shoot fresh mass of cherry tomato was reduced by with root system division. However, this treatment increased the plant height and the number of fruits per plant. Root system division in cherry tomato plants mitigates the deleterious effects of irrigation water salinity up to the electrical conductivity of 1.5 dS m-1, especially on the fruit mass per plant.  A utilização de água salina é um desafio da agricultura atual, tendo em vista que o uso dessa água gera diminuição na qualidade e produtividade das culturas. Assim, objetivou-se analisar o desempenho do tomateiro cereja sob salinidade da água de irrigação e manejo do sistema radicular. O experimento foi conduzido em casa de vegetação da unidade experimental do Campus de Engenharias e Ciências Agrárias da Universidade Federal de Alagoas, em Rio Largo, AL. O delineamento experimental utilizado foi o inteiramente casualizado em esquema fatorial 4 x 2, sendo quatro níveis de salinidade da água de irrigação (0,5 (testemunha); 1,5; 2,5 e 3,5 dS m-¹) e dois manejos do sistema radicular (com divisão e sem divisão do sistema radicular) com 5 repetições. As plantas foram avaliadas quanto ao crescimento, acúmulo de massa e rendimento. A divisão do sistema radicular influenciou as variáveis morfológicas de desenvolvimento, porém em condição sem divisão foi obtido maiores valores no número e massa dos frutos. O cultivo de tomate cereja foi afetado negativamente pelo uso de água com salinidade acima de 0,5 dS m-1, resultando em uma redução significativa no crescimento das plantas. Além disso, na fase de frutificação, o desempenho das plantas foi ainda mais afetado a partir da salinidade de 1,5 dS m-1. O uso de águas de baixa salinidade, sem divisão do sistema radicular, mostrou-se mais adequado para o cultivo de tomate cereja, apresentando melhor desempenho.Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2023-06-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/736410.32404/rean.v10i3.7364Revista de Agricultura Neotropical; v. 10 n. 3 (2023): REVISTA DE AGRICULTURA NEOTROPICAL; e7364REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 10 No. 3 (2023): REVISTA DE AGRICULTURA NEOTROPICAL; e73642358-6303reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/7364/5531https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva dos Santos, Rilbson Henriquedos Santos Dias, MirandySampaio Reis, Lígiade Alencar Paes, Reinaldo de Assis da Silva, Franciscodos Santos, Saniel Carlos2023-08-30T15:18:46Zoai:ojs.pkp.sfu.ca:article/7364Revistahttps://periodicosonline.uems.br/index.php/agrineoPUBhttps://periodicosonline.uems.br/index.php/agrineo/oaiagriculturaneotropical@uems.br || wellingthon.junnyor@uems.br2358-63032358-6303opendoar:2023-08-30T15:18:46Revista de Agricultura Neotropical - Universidade Estadual de Mato Grosso do Sul (UEMS)false
dc.title.none.fl_str_mv CHERRY TOMATO CULTIVATION UNDER DIFFERENT LEVELS OF IRRIGATION WATER SALINITY AND ROOT MANAGEMENT SYSTEM
Cultivo do tomateiro cereja sob diferentes níveis de salinidade da água de irrigação e manejo do sistema radicular
title CHERRY TOMATO CULTIVATION UNDER DIFFERENT LEVELS OF IRRIGATION WATER SALINITY AND ROOT MANAGEMENT SYSTEM
spellingShingle CHERRY TOMATO CULTIVATION UNDER DIFFERENT LEVELS OF IRRIGATION WATER SALINITY AND ROOT MANAGEMENT SYSTEM
Silva dos Santos, Rilbson Henrique
Lycopersicon esculentum L.
Salt stress
Root management
Lycopersicon esculentum L.
Estresse Salino
Manejo radicular
title_short CHERRY TOMATO CULTIVATION UNDER DIFFERENT LEVELS OF IRRIGATION WATER SALINITY AND ROOT MANAGEMENT SYSTEM
title_full CHERRY TOMATO CULTIVATION UNDER DIFFERENT LEVELS OF IRRIGATION WATER SALINITY AND ROOT MANAGEMENT SYSTEM
title_fullStr CHERRY TOMATO CULTIVATION UNDER DIFFERENT LEVELS OF IRRIGATION WATER SALINITY AND ROOT MANAGEMENT SYSTEM
title_full_unstemmed CHERRY TOMATO CULTIVATION UNDER DIFFERENT LEVELS OF IRRIGATION WATER SALINITY AND ROOT MANAGEMENT SYSTEM
title_sort CHERRY TOMATO CULTIVATION UNDER DIFFERENT LEVELS OF IRRIGATION WATER SALINITY AND ROOT MANAGEMENT SYSTEM
author Silva dos Santos, Rilbson Henrique
author_facet Silva dos Santos, Rilbson Henrique
dos Santos Dias, Mirandy
Sampaio Reis, Lígia
de Alencar Paes, Reinaldo
de Assis da Silva, Francisco
dos Santos, Saniel Carlos
author_role author
author2 dos Santos Dias, Mirandy
Sampaio Reis, Lígia
de Alencar Paes, Reinaldo
de Assis da Silva, Francisco
dos Santos, Saniel Carlos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva dos Santos, Rilbson Henrique
dos Santos Dias, Mirandy
Sampaio Reis, Lígia
de Alencar Paes, Reinaldo
de Assis da Silva, Francisco
dos Santos, Saniel Carlos
dc.subject.por.fl_str_mv Lycopersicon esculentum L.
Salt stress
Root management
Lycopersicon esculentum L.
Estresse Salino
Manejo radicular
topic Lycopersicon esculentum L.
Salt stress
Root management
Lycopersicon esculentum L.
Estresse Salino
Manejo radicular
description The use of saline water is a challenge of modern agriculture since the use of this type water reduces crop quality and yield. From this perspective, this study aimed to analyze the performance of cherry tomato under different levels of irrigation water salinity and partial root-zone irrigation. The experiment was conducted in a plant nursery at the Engineering and Agricultural Sciences Campus of the Federal University of Alagoas, in Rio Largo, Alagoas, Brazil. The experimental design was completely randomized, in a 4 x 2 factorial arrangement corresponding to four levels of irrigation water salinity (0.5 (control), 1.5, 2.5, and 3.5 dS m-¹) and two root management systems (with and without root system division), with five replications. The plants were evaluated for growth, dry mass accumulation, and yield. The irrigation water salinity of 3.5 dS m-1 intensely reduces the plant height, number of fruits, and shoot dry mass of cherry tomato. The shoot fresh mass of cherry tomato was reduced by with root system division. However, this treatment increased the plant height and the number of fruits per plant. Root system division in cherry tomato plants mitigates the deleterious effects of irrigation water salinity up to the electrical conductivity of 1.5 dS m-1, especially on the fruit mass per plant.  
publishDate 2023
dc.date.none.fl_str_mv 2023-06-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/7364
10.32404/rean.v10i3.7364
url https://periodicosonline.uems.br/index.php/agrineo/article/view/7364
identifier_str_mv 10.32404/rean.v10i3.7364
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/7364/5531
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
dc.source.none.fl_str_mv Revista de Agricultura Neotropical; v. 10 n. 3 (2023): REVISTA DE AGRICULTURA NEOTROPICAL; e7364
REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 10 No. 3 (2023): REVISTA DE AGRICULTURA NEOTROPICAL; e7364
2358-6303
reponame:Revista de Agricultura Neotropical
instname:Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron:UEMS
instname_str Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron_str UEMS
institution UEMS
reponame_str Revista de Agricultura Neotropical
collection Revista de Agricultura Neotropical
repository.name.fl_str_mv Revista de Agricultura Neotropical - Universidade Estadual de Mato Grosso do Sul (UEMS)
repository.mail.fl_str_mv agriculturaneotropical@uems.br || wellingthon.junnyor@uems.br
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