Brassinosteroid application increases tomato tolerance to salinity by changing the effects of stress on membrane integrity and gas exchange

Detalhes bibliográficos
Autor(a) principal: Maia Júnior, Sebastião de Oliveira
Data de Publicação: 2022
Outros Autores: Andrade, Jailma Ribeiro de, Nascimento, Ronaldo do, Lima, Robson Felipe de, Bezerra, Carlos Vailan de Castro, Ferreira, Vilma Marques
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55647
Resumo: Salinity is one of the environmental stresses that most cause losses in agricultural systems, including tomato production. Brassinosteroids, such as epibrassinolide (EBL), have multiple actions in essential processes in plants. Thus, the objective of this study was to evaluate the contributions of EBL to the growth, physiology, and production of tomato plants under salinity. The experiment was conducted in a factorial scheme, with five levels of water salinity (0.5 [the control], 1.5, 3.0, 4.5, and 6.0 dS m-1) and two concentrations of EBL (0 and 10-6 M). Salt stress reduced tomato growth, relative water content, membrane integrity, gas exchange, and fruit production. However, the exogenous application of EBL attenuated the adverse effects, partially improving these characteristics at all salinity levels. EBL reduced electrolyte leakage and increased membrane integrity and relative water content in control and stressed plants. Additionally, it increased the content of photosynthetic pigments, stomatal conductance, transpiration, and photosynthesis, which led to higher leaf dry mass production, fruit transverse diameter, and production per plant. Therefore, our results confirmed that foliar application of EBL improved the characteristics of stressed and non-stressed tomato plants.
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spelling Brassinosteroid application increases tomato tolerance to salinity by changing the effects of stress on membrane integrity and gas exchangeBrassinosteroid application increases tomato tolerance to salinity by changing the effects of stress on membrane integrity and gas exchangeLycopersicon esculentum; epibrassinolide; salt stress; tolerance.Lycopersicon esculentum; epibrassinolide; salt stress; tolerance.Salinity is one of the environmental stresses that most cause losses in agricultural systems, including tomato production. Brassinosteroids, such as epibrassinolide (EBL), have multiple actions in essential processes in plants. Thus, the objective of this study was to evaluate the contributions of EBL to the growth, physiology, and production of tomato plants under salinity. The experiment was conducted in a factorial scheme, with five levels of water salinity (0.5 [the control], 1.5, 3.0, 4.5, and 6.0 dS m-1) and two concentrations of EBL (0 and 10-6 M). Salt stress reduced tomato growth, relative water content, membrane integrity, gas exchange, and fruit production. However, the exogenous application of EBL attenuated the adverse effects, partially improving these characteristics at all salinity levels. EBL reduced electrolyte leakage and increased membrane integrity and relative water content in control and stressed plants. Additionally, it increased the content of photosynthetic pigments, stomatal conductance, transpiration, and photosynthesis, which led to higher leaf dry mass production, fruit transverse diameter, and production per plant. Therefore, our results confirmed that foliar application of EBL improved the characteristics of stressed and non-stressed tomato plants.Salinity is one of the environmental stresses that most cause losses in agricultural systems, including tomato production. Brassinosteroids, such as epibrassinolide (EBL), have multiple actions in essential processes in plants. Thus, the objective of this study was to evaluate the contributions of EBL to the growth, physiology, and production of tomato plants under salinity. The experiment was conducted in a factorial scheme, with five levels of water salinity (0.5 [the control], 1.5, 3.0, 4.5, and 6.0 dS m-1) and two concentrations of EBL (0 and 10-6 M). Salt stress reduced tomato growth, relative water content, membrane integrity, gas exchange, and fruit production. However, the exogenous application of EBL attenuated the adverse effects, partially improving these characteristics at all salinity levels. EBL reduced electrolyte leakage and increased membrane integrity and relative water content in control and stressed plants. Additionally, it increased the content of photosynthetic pigments, stomatal conductance, transpiration, and photosynthesis, which led to higher leaf dry mass production, fruit transverse diameter, and production per plant. Therefore, our results confirmed that foliar application of EBL improved the characteristics of stressed and non-stressed tomato plants.Universidade Estadual de Maringá2022-06-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5564710.4025/actasciagron.v44i1.55647Acta Scientiarum. Agronomy; Vol 44 (2022): Publicação contínua; e55647Acta Scientiarum. Agronomy; v. 44 (2022): Publicação contínua; e556471807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55647/751375154456Copyright (c) 2022 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Maia Júnior, Sebastião de OliveiraAndrade, Jailma Ribeiro de Nascimento, Ronaldo doLima, Robson Felipe de Bezerra, Carlos Vailan de CastroFerreira, Vilma Marques 2022-07-28T14:26:12Zoai:periodicos.uem.br/ojs:article/55647Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-07-28T14:26:12Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Brassinosteroid application increases tomato tolerance to salinity by changing the effects of stress on membrane integrity and gas exchange
Brassinosteroid application increases tomato tolerance to salinity by changing the effects of stress on membrane integrity and gas exchange
title Brassinosteroid application increases tomato tolerance to salinity by changing the effects of stress on membrane integrity and gas exchange
spellingShingle Brassinosteroid application increases tomato tolerance to salinity by changing the effects of stress on membrane integrity and gas exchange
Maia Júnior, Sebastião de Oliveira
Lycopersicon esculentum; epibrassinolide; salt stress; tolerance.
Lycopersicon esculentum; epibrassinolide; salt stress; tolerance.
title_short Brassinosteroid application increases tomato tolerance to salinity by changing the effects of stress on membrane integrity and gas exchange
title_full Brassinosteroid application increases tomato tolerance to salinity by changing the effects of stress on membrane integrity and gas exchange
title_fullStr Brassinosteroid application increases tomato tolerance to salinity by changing the effects of stress on membrane integrity and gas exchange
title_full_unstemmed Brassinosteroid application increases tomato tolerance to salinity by changing the effects of stress on membrane integrity and gas exchange
title_sort Brassinosteroid application increases tomato tolerance to salinity by changing the effects of stress on membrane integrity and gas exchange
author Maia Júnior, Sebastião de Oliveira
author_facet Maia Júnior, Sebastião de Oliveira
Andrade, Jailma Ribeiro de
Nascimento, Ronaldo do
Lima, Robson Felipe de
Bezerra, Carlos Vailan de Castro
Ferreira, Vilma Marques
author_role author
author2 Andrade, Jailma Ribeiro de
Nascimento, Ronaldo do
Lima, Robson Felipe de
Bezerra, Carlos Vailan de Castro
Ferreira, Vilma Marques
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Maia Júnior, Sebastião de Oliveira
Andrade, Jailma Ribeiro de
Nascimento, Ronaldo do
Lima, Robson Felipe de
Bezerra, Carlos Vailan de Castro
Ferreira, Vilma Marques
dc.subject.por.fl_str_mv Lycopersicon esculentum; epibrassinolide; salt stress; tolerance.
Lycopersicon esculentum; epibrassinolide; salt stress; tolerance.
topic Lycopersicon esculentum; epibrassinolide; salt stress; tolerance.
Lycopersicon esculentum; epibrassinolide; salt stress; tolerance.
description Salinity is one of the environmental stresses that most cause losses in agricultural systems, including tomato production. Brassinosteroids, such as epibrassinolide (EBL), have multiple actions in essential processes in plants. Thus, the objective of this study was to evaluate the contributions of EBL to the growth, physiology, and production of tomato plants under salinity. The experiment was conducted in a factorial scheme, with five levels of water salinity (0.5 [the control], 1.5, 3.0, 4.5, and 6.0 dS m-1) and two concentrations of EBL (0 and 10-6 M). Salt stress reduced tomato growth, relative water content, membrane integrity, gas exchange, and fruit production. However, the exogenous application of EBL attenuated the adverse effects, partially improving these characteristics at all salinity levels. EBL reduced electrolyte leakage and increased membrane integrity and relative water content in control and stressed plants. Additionally, it increased the content of photosynthetic pigments, stomatal conductance, transpiration, and photosynthesis, which led to higher leaf dry mass production, fruit transverse diameter, and production per plant. Therefore, our results confirmed that foliar application of EBL improved the characteristics of stressed and non-stressed tomato plants.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55647
10.4025/actasciagron.v44i1.55647
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55647
identifier_str_mv 10.4025/actasciagron.v44i1.55647
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55647/751375154456
dc.rights.driver.fl_str_mv Copyright (c) 2022 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 44 (2022): Publicação contínua; e55647
Acta Scientiarum. Agronomy; v. 44 (2022): Publicação contínua; e55647
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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