Ácido salicílico e metionina mitigam os efeitos deletérios da restrição hídrica em feijão-caupi

Detalhes bibliográficos
Autor(a) principal: Oliveira, Auta Paulina da Silva
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UEPB
Texto Completo: http://tede.bc.uepb.edu.br/jspui/handle/tede/4007
Resumo: In the northeastern semiarid, water restriction is a negative factor for vegetables, which reduces productivity and alters plant metabolism. Despite resistance to this abiotic stress, cowpea has modifications in its anatomy and physiology to adapt to the edaphoclimatic conditions of this region, which are attenuated by the use of endogenous or exogenous substances such as salicylic acid and methionine. Based on this, the objective of this research was evaluate foliar application of salicylic acid and methionine in cultivars BRS Pajeu and BRS Nova Era, aiming to mitigate the deleterious effects of water restriction. In the experiment the cultivars BRS Pajeú and BRS Novaera were studied, both submitted to 5 applications of eliciting substances: control (referring to 100% of the pot's field capacity, without eliciting application); stress (referring to 50% of the vessel's field capacity, without the application of an elicitor); stress + application of salicylic acid (1.5 mM); stress + application of methionine (6 mM); stress + salicylic acid (1.5 Mm) + methionine (6 mM). The design was completely randomized, in a 2x5 factorial scheme, with 5 (five) replications. The data were submitted to analysis of variance by F test (P ≤ 0.05), cultivation conditions were compared by Tukey test (P ≤ 0.05), and cultivars were compared by t-student test (P ≤ 0, 05) by Sisvar statistical programme 5.6. Water restriction reduced the water status of plants and increased the content of elicitor molecules such as proline, amino acid and total soluble sugars. The exogenous application of salicylic acid and methionine decreased the deleterious effects of water restriction, helping to maintain the water status of cowpea plants. Also, the antioxidant action of APX, CAT, and SOD were enhanced by the application of salicylic acid and methionine, these elicitors induced an increase in resistance against oxidative damage provided by reactive oxygen species. Between the cultivars, BRS Novaera stands out for the increase in proteins, amino acids, and internal carbon content, provided by the application of salicylic acid and methionine.
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spelling Melo, Alberto Soares de58435743500Melo, Yuri Lima06516383480Viégas, Pedro Roberto Almeida31041442491Fernandes Júnior, Paulo Ivan0519585267710780589467Oliveira, Auta Paulina da Silva2022-01-04T14:22:11Z2020-08-27OLIVEIRA, Auta Paulina da Silva. Ácido salicílico e metionina mitigam os efeitos deletérios da restrição hídrica em feijão-caupi. 2020. 74f. Dissertação (Programa de Pós-Graduação em Ciências Agrárias - PPGCA) - Universidade Estadual da Paraíba, Campina Grande, 2021.http://tede.bc.uepb.edu.br/jspui/handle/tede/4007In the northeastern semiarid, water restriction is a negative factor for vegetables, which reduces productivity and alters plant metabolism. Despite resistance to this abiotic stress, cowpea has modifications in its anatomy and physiology to adapt to the edaphoclimatic conditions of this region, which are attenuated by the use of endogenous or exogenous substances such as salicylic acid and methionine. Based on this, the objective of this research was evaluate foliar application of salicylic acid and methionine in cultivars BRS Pajeu and BRS Nova Era, aiming to mitigate the deleterious effects of water restriction. In the experiment the cultivars BRS Pajeú and BRS Novaera were studied, both submitted to 5 applications of eliciting substances: control (referring to 100% of the pot's field capacity, without eliciting application); stress (referring to 50% of the vessel's field capacity, without the application of an elicitor); stress + application of salicylic acid (1.5 mM); stress + application of methionine (6 mM); stress + salicylic acid (1.5 Mm) + methionine (6 mM). The design was completely randomized, in a 2x5 factorial scheme, with 5 (five) replications. The data were submitted to analysis of variance by F test (P ≤ 0.05), cultivation conditions were compared by Tukey test (P ≤ 0.05), and cultivars were compared by t-student test (P ≤ 0, 05) by Sisvar statistical programme 5.6. Water restriction reduced the water status of plants and increased the content of elicitor molecules such as proline, amino acid and total soluble sugars. The exogenous application of salicylic acid and methionine decreased the deleterious effects of water restriction, helping to maintain the water status of cowpea plants. Also, the antioxidant action of APX, CAT, and SOD were enhanced by the application of salicylic acid and methionine, these elicitors induced an increase in resistance against oxidative damage provided by reactive oxygen species. Between the cultivars, BRS Novaera stands out for the increase in proteins, amino acids, and internal carbon content, provided by the application of salicylic acid and methionine.No semiárido nordestino a restrição hídrica é um fator negativo para os vegetais, o qual reduz a produtividade e altera o metabolismo das plantas. Apesar da resistência a esse estresse abiótico, o feijão-caupi apresenta modificações na sua anatomia e fisiologia para se adequar às condições edafoclimáticas dessa região, as quais são atenuadas pelo uso de substâncias endógenas ou exógenas como o ácido salicílico e a metionina. Com base nessa informação, objetivou-se avaliar a aplicação foliar de ácido salicílico e metionina nas cultivares BRS Pajeu e BRS Novaera, visando mitigar os efeitos deletérios da restrição hídrica. No experimento foram estudadas as cultivares BRS Pajeú e BRS Novaera, ambas submetidas a 5 aplicações de substâncias eliciadoras: controle (referente a 100% da capacidade de campo do vaso, sem aplicação de eliciador); estresse (referente a 50% da capacidade de campo do vaso, sem aplicação de eliciador); estresse + aplicação de ácido salicílico (1,5 mM); estresse + aplicação de metionina (6 mM); estresse + ácido salicílico (1,5 Mm) + metionina (6 mM). O delineamento inteiramente foi o casualizado, em esquema fatorial 2x5, com 5 (cinco) repetições. Os dados foram submetidos a análise de variância pelo teste F (P ≤ 0,05), as condições de cultivos foram comparadas pelo teste de Tukey (P ≤ 0,05) e as cultivares comparadas pelo teste t-student (P ≤ 0,05) com o programa computacional Sisvar 5.6. A restrição hídrica reduziu o status hídrico das plantas e aumentou o conteúdo de moléculas elicitoras como prolina, aminoácido e açúcares solúveis totais. A aplicação exógena de ácido salicílico e de metionina atenuaram os efeitos deletérios da restrição hídrica, auxiliando na manutenção do status hídrico do feijão-caupi. A ação antioxidante de APX, CAT e SOD foram potencializadas pela aplicação de ácido salicílico e metionina, estes elicitores induziram ao aumento da resistência contra os danos oxidativos proporcionados pelas espécies reativas de oxigênio. Entre as cultivares estudadas, a BRS Novaera se destaca pelo aumento de proteínas, aminoácidos e conteúdo interno de carbono, proporcionado pela aplicação de ácido salicílico e metionina.Submitted by Jean Medeiros (jeanletras@uepb.edu.br) on 2021-12-13T12:23:02Z No. of bitstreams: 1 PDF - Auta Paulina da Silva Oliveira.pdf: 3151931 bytes, checksum: 6e78c38772224558c02d53cc67353502 (MD5)Approved for entry into archive by Secta BC (secta.csu.bc@uepb.edu.br) on 2022-01-04T14:21:48Z (GMT) No. of bitstreams: 1 PDF - Auta Paulina da Silva Oliveira.pdf: 3151931 bytes, checksum: 6e78c38772224558c02d53cc67353502 (MD5)Made available in DSpace on 2022-01-04T14:22:11Z (GMT). No. of bitstreams: 1 PDF - Auta Paulina da Silva Oliveira.pdf: 3151931 bytes, checksum: 6e78c38772224558c02d53cc67353502 (MD5) Previous issue date: 2020-08-27Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Estadual da ParaíbaPrograma de Pós-Graduação em Ciências Agrárias - PPGCAUEPBBrasilPró-Reitoria de Pós-Graduação e Pesquisa - PRPGPVigna unguiculata (L.) WalpAntioxidantes enzimáticosOsmorregulaçãoDéficit hídricoVigna unguiculata L. 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dc.title.por.fl_str_mv Ácido salicílico e metionina mitigam os efeitos deletérios da restrição hídrica em feijão-caupi
dc.title.alternative.eng.fl_str_mv Salicylic acid and methionine mitigate the deleterious effects of water restriction on cowpea
title Ácido salicílico e metionina mitigam os efeitos deletérios da restrição hídrica em feijão-caupi
spellingShingle Ácido salicílico e metionina mitigam os efeitos deletérios da restrição hídrica em feijão-caupi
Oliveira, Auta Paulina da Silva
Vigna unguiculata (L.) Walp
Antioxidantes enzimáticos
Osmorregulação
Déficit hídrico
Vigna unguiculata L. Walp
Enzymatic antioxidants
Osmoregulation
Water deficit
CIENCIAS AGRARIAS
title_short Ácido salicílico e metionina mitigam os efeitos deletérios da restrição hídrica em feijão-caupi
title_full Ácido salicílico e metionina mitigam os efeitos deletérios da restrição hídrica em feijão-caupi
title_fullStr Ácido salicílico e metionina mitigam os efeitos deletérios da restrição hídrica em feijão-caupi
title_full_unstemmed Ácido salicílico e metionina mitigam os efeitos deletérios da restrição hídrica em feijão-caupi
title_sort Ácido salicílico e metionina mitigam os efeitos deletérios da restrição hídrica em feijão-caupi
author Oliveira, Auta Paulina da Silva
author_facet Oliveira, Auta Paulina da Silva
author_role author
dc.contributor.advisor1.fl_str_mv Melo, Alberto Soares de
dc.contributor.advisor1ID.fl_str_mv 58435743500
dc.contributor.advisor-co1.fl_str_mv Melo, Yuri Lima
dc.contributor.advisor-co1ID.fl_str_mv 06516383480
dc.contributor.referee1.fl_str_mv Viégas, Pedro Roberto Almeida
dc.contributor.referee1ID.fl_str_mv 31041442491
dc.contributor.referee2.fl_str_mv Fernandes Júnior, Paulo Ivan
dc.contributor.referee2ID.fl_str_mv 05195852677
dc.contributor.authorID.fl_str_mv 10780589467
dc.contributor.author.fl_str_mv Oliveira, Auta Paulina da Silva
contributor_str_mv Melo, Alberto Soares de
Melo, Yuri Lima
Viégas, Pedro Roberto Almeida
Fernandes Júnior, Paulo Ivan
dc.subject.por.fl_str_mv Vigna unguiculata (L.) Walp
Antioxidantes enzimáticos
Osmorregulação
Déficit hídrico
topic Vigna unguiculata (L.) Walp
Antioxidantes enzimáticos
Osmorregulação
Déficit hídrico
Vigna unguiculata L. Walp
Enzymatic antioxidants
Osmoregulation
Water deficit
CIENCIAS AGRARIAS
dc.subject.eng.fl_str_mv Vigna unguiculata L. Walp
Enzymatic antioxidants
Osmoregulation
Water deficit
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS
description In the northeastern semiarid, water restriction is a negative factor for vegetables, which reduces productivity and alters plant metabolism. Despite resistance to this abiotic stress, cowpea has modifications in its anatomy and physiology to adapt to the edaphoclimatic conditions of this region, which are attenuated by the use of endogenous or exogenous substances such as salicylic acid and methionine. Based on this, the objective of this research was evaluate foliar application of salicylic acid and methionine in cultivars BRS Pajeu and BRS Nova Era, aiming to mitigate the deleterious effects of water restriction. In the experiment the cultivars BRS Pajeú and BRS Novaera were studied, both submitted to 5 applications of eliciting substances: control (referring to 100% of the pot's field capacity, without eliciting application); stress (referring to 50% of the vessel's field capacity, without the application of an elicitor); stress + application of salicylic acid (1.5 mM); stress + application of methionine (6 mM); stress + salicylic acid (1.5 Mm) + methionine (6 mM). The design was completely randomized, in a 2x5 factorial scheme, with 5 (five) replications. The data were submitted to analysis of variance by F test (P ≤ 0.05), cultivation conditions were compared by Tukey test (P ≤ 0.05), and cultivars were compared by t-student test (P ≤ 0, 05) by Sisvar statistical programme 5.6. Water restriction reduced the water status of plants and increased the content of elicitor molecules such as proline, amino acid and total soluble sugars. The exogenous application of salicylic acid and methionine decreased the deleterious effects of water restriction, helping to maintain the water status of cowpea plants. Also, the antioxidant action of APX, CAT, and SOD were enhanced by the application of salicylic acid and methionine, these elicitors induced an increase in resistance against oxidative damage provided by reactive oxygen species. Between the cultivars, BRS Novaera stands out for the increase in proteins, amino acids, and internal carbon content, provided by the application of salicylic acid and methionine.
publishDate 2020
dc.date.issued.fl_str_mv 2020-08-27
dc.date.accessioned.fl_str_mv 2022-01-04T14:22:11Z
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dc.identifier.citation.fl_str_mv OLIVEIRA, Auta Paulina da Silva. Ácido salicílico e metionina mitigam os efeitos deletérios da restrição hídrica em feijão-caupi. 2020. 74f. Dissertação (Programa de Pós-Graduação em Ciências Agrárias - PPGCA) - Universidade Estadual da Paraíba, Campina Grande, 2021.
dc.identifier.uri.fl_str_mv http://tede.bc.uepb.edu.br/jspui/handle/tede/4007
identifier_str_mv OLIVEIRA, Auta Paulina da Silva. Ácido salicílico e metionina mitigam os efeitos deletérios da restrição hídrica em feijão-caupi. 2020. 74f. Dissertação (Programa de Pós-Graduação em Ciências Agrárias - PPGCA) - Universidade Estadual da Paraíba, Campina Grande, 2021.
url http://tede.bc.uepb.edu.br/jspui/handle/tede/4007
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