Associação entre o consumo de ácidos graxos saturados e trans e a presença de síndrome metabólica em adolescentes brasileiros: Projeto ERICA.
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UERJ |
Texto Completo: | http://www.bdtd.uerj.br/handle/1/8815 |
Resumo: | The metabolic syndrome (MS) represents a set of risk factor for cardiovascular diseases, already present in the earliest stages of life. Evidence shows that inadequate food consumption is an important factor in the genesis of MS. Recent research has demonstrated a frequente consumption of foods sources of saturated and trans fatty acids that promote weight increase, lipemic alterations and induce insulin resistance among adolescents. The aim of the present study was to investigate the association between saturated and trans fatty acids consumption and MS in Brazilian adolescents. A total of 36,650 adolescents, aged 12 to 17 years, participated in the Study of Cardiovascular Risks in Adolescents (ERICA), conducted in 2013/2014. This is a school-based cross-sectional study in a sample of adolescents from counties with more than 100,000 habitants with national, regional and capital representation. Data regarding the sociodemographic characteristics, sex, age, skin color and referred morbidity, as well as measurements of weight, height, waist circumference and blood pressure were collected. The consumption of saturated and trans fatty acids was evaluated through the application of a 24 hour food recall. Prevalences of inadequacy of consumption were estimated considering inadequate consumption of more than 10% of the total energy value for saturated and above 1% for trans. Blood collection was performed at national level and the samples were analyzed in a unique laboratory. MS was diagnosed using the criteria of the International Diabetes Federation (IDF, 2007), with blood pressure adjustment according to the curves for adolescents, according to sex, age and height. Inadequacy in the components of MS was also evaluated. The data were evaluated in the STATA software, version 14, with a complex sample survey module. MS was present in 2.6% of the studied population, being mostly adolescents with overweight, students of the public school system, with school location in the capital and belonging to the Southeast region. The components of MS that presented the most alteration in Brazilian adolescents were HDL-c (32.5% [95% CI 30-35]), followed by waist circumference (12.7% [95% CI 11.6-13.8 ]). The analysis of food consumption showed that private schools consume more saturated and trans fatty acids in relation to public schools. The South region of Brazil presented the highest percentage of trans fatty acid (1.3% [95% CI 1.2-1.4]). It was observed that the consumption of saturated fatty acids by Brazilian adolescents is higher than the recommended maximum limit of 10% of the total energy value. Overweight adolescents consume such fats in more inadequate amounts, compared to eutrophics. There was no association between saturated and trans fatty acids consumption and MS (saturated fatty acid: OR 0.91 [95% CI 0.66-1.26]; trans fatty acid: OR 0.99 [95% CI 0.73-1.33]) and / or alteration in its components, however, it was seen that girls, adolescents from private schools and with excess weight, had a greater chance of inadequate intake of both saturated and trans fatty acids. |
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Kuschnir, Maria Cristina Caetanohttp://lattes.cnpq.br/0802995003202530Oliveira, Cecilia Lacroix dehttp://lattes.cnpq.br/8750102723544206Kuschnir, Fábio Chigreshttp://lattes.cnpq.br/4671632129696002Rodrigues, Claudia dos Santos Coplehttp://lattes.cnpq.br/0681416211288738Abreu, Gabriela de AzevedoGabriela de Azevedo Abreuhttp://lattes.cnpq.br/2544227042211529Cabral, Clarissa dos Santos Quirino2021-01-05T19:43:15Z2018-05-222017-01-25CABRAL, Clarissa dos Santos Quirino. Associação entre o consumo de ácidos graxos saturados e trans e a presença de síndrome metabólica em adolescentes brasileiros: Projeto ERICA.. 2017. 121 f. Dissertação (Mestrado em Ciências Médicas) - Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2017.http://www.bdtd.uerj.br/handle/1/8815The metabolic syndrome (MS) represents a set of risk factor for cardiovascular diseases, already present in the earliest stages of life. Evidence shows that inadequate food consumption is an important factor in the genesis of MS. Recent research has demonstrated a frequente consumption of foods sources of saturated and trans fatty acids that promote weight increase, lipemic alterations and induce insulin resistance among adolescents. The aim of the present study was to investigate the association between saturated and trans fatty acids consumption and MS in Brazilian adolescents. A total of 36,650 adolescents, aged 12 to 17 years, participated in the Study of Cardiovascular Risks in Adolescents (ERICA), conducted in 2013/2014. This is a school-based cross-sectional study in a sample of adolescents from counties with more than 100,000 habitants with national, regional and capital representation. Data regarding the sociodemographic characteristics, sex, age, skin color and referred morbidity, as well as measurements of weight, height, waist circumference and blood pressure were collected. The consumption of saturated and trans fatty acids was evaluated through the application of a 24 hour food recall. Prevalences of inadequacy of consumption were estimated considering inadequate consumption of more than 10% of the total energy value for saturated and above 1% for trans. Blood collection was performed at national level and the samples were analyzed in a unique laboratory. MS was diagnosed using the criteria of the International Diabetes Federation (IDF, 2007), with blood pressure adjustment according to the curves for adolescents, according to sex, age and height. Inadequacy in the components of MS was also evaluated. The data were evaluated in the STATA software, version 14, with a complex sample survey module. MS was present in 2.6% of the studied population, being mostly adolescents with overweight, students of the public school system, with school location in the capital and belonging to the Southeast region. The components of MS that presented the most alteration in Brazilian adolescents were HDL-c (32.5% [95% CI 30-35]), followed by waist circumference (12.7% [95% CI 11.6-13.8 ]). The analysis of food consumption showed that private schools consume more saturated and trans fatty acids in relation to public schools. The South region of Brazil presented the highest percentage of trans fatty acid (1.3% [95% CI 1.2-1.4]). It was observed that the consumption of saturated fatty acids by Brazilian adolescents is higher than the recommended maximum limit of 10% of the total energy value. Overweight adolescents consume such fats in more inadequate amounts, compared to eutrophics. There was no association between saturated and trans fatty acids consumption and MS (saturated fatty acid: OR 0.91 [95% CI 0.66-1.26]; trans fatty acid: OR 0.99 [95% CI 0.73-1.33]) and / or alteration in its components, however, it was seen that girls, adolescents from private schools and with excess weight, had a greater chance of inadequate intake of both saturated and trans fatty acids.A síndrome metabólica (SM) representa um conjunto de fatores de risco para as doenças cardiovasculares, já presente nas fases mais precoces da vida. Evidências mostram que consumo alimentar inadequado constitui um importante fator na gênese da SM. Pesquisas recentes demonstram um consumo frequente, entre os adolescentes, de alimentos fontes de ácidos graxos saturados e do tipo trans que favorecem o ganho ponderal, além de promoverem alterações lipêmicas e piora na sensibilidade à ação da insulina. O objetivo do presente estudo foi investigar a associação entre o consumo de ácidos graxos saturados e trans e a SM em adolescentes brasileiros. Foram avaliados 36.650 adolescentes, de 12 a 17 anos, participantes do Estudo de Riscos Cardiovasculares em Adolescentes (ERICA), realizado em 2013/2014. Trata-se de estudo seccional de base escolar, em amostra de adolescentes de municípios com mais de 100 mil habitantes com representatividade nacional, regional e de capitais. Foram coletadas informações referentes às características sociodemográficas, sexo, idade, cor da pele e morbidade referida, além de terem sido realizadas aferições de peso, estatura, perímetro da cintura e pressão arterial dos adolescentes. O consumo de ácidos graxos saturados e trans foi avaliado através da aplicação de um recordatório alimentar de 24h. Prevalências de inadequação de consumo foram estimadas, considerando consumo inadequado aquele maior que 10% do valor energético total para saturados e acima de 1% para trans. Coleta de sangue também foi realizada, à nível nacional, sendo as amostras analisadas em um único laboratório. A SM foi diagnosticada usando-se os critérios da International Diabetes Federation (IDF, 2007), com adaptação da pressão arterial, segundo as curvas para adolescentes, de acordo com sexo, idade e estatura. A alteração nos componentes da SM também foi avaliada. Os dados foram avaliados no software STATA, versão 14, com módulo survey para amostra complexa. SM esteve presente em 2,6% da população estudada, sendo em sua maioria adolescentes com excesso de peso, estudantes da rede pública de ensino, com localização escolar na capital e pertencentes à região Sudeste. Os componentes da SM que mais apresentaram alteração foram o HDL-c (32,5% [IC95% 30-35]), seguido do permímetro da cintura (12,7% [IC95% 11,6-13,8]). A análise do consumo alimentar mostrou que nas escolas privadas consome-se, em maior quantidade tanto ácidos graxos saturados, quanto trans, em relação às escolas públicas. A região Sul do Brasil foi a que apresentou maior média de consumo percentual de ácidos graxos trans (1,3% [IC95% 1,2-1,4]). Observou-se que o consumo dos ácidos graxos saturados, pelos adolescentes brasileiros, encontra-se maior do que o limite máximo recomendado de 10% do valor energético total. Os adolescentes com excesso de peso consomem tais gorduras em quantidades mais inadequadas, comparados aos eutróficos. Não foi encontrado associação entre o consumo de ácidos graxos saturados e trans e a SM (ácido graxo saturado: OR 0,91[IC95% 0,66-1,26]; ácido graxo trans: OR 0,99[IC95% 0,73-1,33]) e/ou alteração em seus componentes, porém, viu-se que meninas, adolescentes de escolas privadas e adolescentes com excesso de peso apresentaram maior chance de consumo inadequado tanto de ácidos graxos saturado quanto de ácido graxo trans.Submitted by Boris Flegr (boris@uerj.br) on 2021-01-05T19:43:15Z No. of bitstreams: 1 Clarissa dos Santos Quirino Cabral Dissertacao completa.pdf: 2902736 bytes, checksum: 760e9d1a762937e8c57d6b9bc9fb3676 (MD5)Made available in DSpace on 2021-01-05T19:43:15Z (GMT). No. of bitstreams: 1 Clarissa dos Santos Quirino Cabral Dissertacao completa.pdf: 2902736 bytes, checksum: 760e9d1a762937e8c57d6b9bc9fb3676 (MD5) Previous issue date: 2017-01-25application/pdfporUniversidade do Estado do Rio de JaneiroPrograma de Pós-Graduação em Ciências MédicasUERJBRCentro Biomédico::Faculdade de Ciências MédicasMetabolic syndromeFood consumptionSaturated fatty acidsTrans fatty acidsAdolescenceSíndrome metabólicaConsumo de alimentosÁcidos graxos saturadosÁcidos graxos transAdolescênciaObesidade na adolescênciaSíndrome metabólica Alimentos ConsumoÁcidos graxosÁcidos graxos transAdolescênciaCNPQ::CIENCIAS DA SAUDE::NUTRICAO::ANALISE NUTRICIONAL DE POPULACAOAssociação entre o consumo de ácidos graxos saturados e trans e a presença de síndrome metabólica em adolescentes brasileiros: Projeto ERICA.Association between saturated and trans fatty acids intake and the presence of metabolic syndrome in Brazilian adolescents: ERICA Projectinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UERJinstname:Universidade do Estado do Rio de Janeiro (UERJ)instacron:UERJORIGINALClarissa dos Santos Quirino Cabral Dissertacao completa.pdfapplication/pdf2902736http://www.bdtd.uerj.br/bitstream/1/8815/1/Clarissa+dos+Santos+Quirino+Cabral+Dissertacao+completa.pdf760e9d1a762937e8c57d6b9bc9fb3676MD511/88152024-02-26 16:00:00.255oai:www.bdtd.uerj.br:1/8815Biblioteca Digital de Teses e Dissertaçõeshttp://www.bdtd.uerj.br/PUBhttps://www.bdtd.uerj.br:8443/oai/requestbdtd.suporte@uerj.bropendoar:29032024-02-26T19:00Biblioteca Digital de Teses e Dissertações da UERJ - Universidade do Estado do Rio de Janeiro (UERJ)false |
dc.title.por.fl_str_mv |
Associação entre o consumo de ácidos graxos saturados e trans e a presença de síndrome metabólica em adolescentes brasileiros: Projeto ERICA. |
dc.title.alternative.eng.fl_str_mv |
Association between saturated and trans fatty acids intake and the presence of metabolic syndrome in Brazilian adolescents: ERICA Project |
title |
Associação entre o consumo de ácidos graxos saturados e trans e a presença de síndrome metabólica em adolescentes brasileiros: Projeto ERICA. |
spellingShingle |
Associação entre o consumo de ácidos graxos saturados e trans e a presença de síndrome metabólica em adolescentes brasileiros: Projeto ERICA. Cabral, Clarissa dos Santos Quirino Metabolic syndrome Food consumption Saturated fatty acids Trans fatty acids Adolescence Síndrome metabólica Consumo de alimentos Ácidos graxos saturados Ácidos graxos trans Adolescência Obesidade na adolescência Síndrome metabólica Alimentos Consumo Ácidos graxos Ácidos graxos trans Adolescência CNPQ::CIENCIAS DA SAUDE::NUTRICAO::ANALISE NUTRICIONAL DE POPULACAO |
title_short |
Associação entre o consumo de ácidos graxos saturados e trans e a presença de síndrome metabólica em adolescentes brasileiros: Projeto ERICA. |
title_full |
Associação entre o consumo de ácidos graxos saturados e trans e a presença de síndrome metabólica em adolescentes brasileiros: Projeto ERICA. |
title_fullStr |
Associação entre o consumo de ácidos graxos saturados e trans e a presença de síndrome metabólica em adolescentes brasileiros: Projeto ERICA. |
title_full_unstemmed |
Associação entre o consumo de ácidos graxos saturados e trans e a presença de síndrome metabólica em adolescentes brasileiros: Projeto ERICA. |
title_sort |
Associação entre o consumo de ácidos graxos saturados e trans e a presença de síndrome metabólica em adolescentes brasileiros: Projeto ERICA. |
author |
Cabral, Clarissa dos Santos Quirino |
author_facet |
Cabral, Clarissa dos Santos Quirino |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Kuschnir, Maria Cristina Caetano |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/0802995003202530 |
dc.contributor.advisor-co1.fl_str_mv |
Oliveira, Cecilia Lacroix de |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/8750102723544206 |
dc.contributor.referee1.fl_str_mv |
Kuschnir, Fábio Chigres |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/4671632129696002 |
dc.contributor.referee2.fl_str_mv |
Rodrigues, Claudia dos Santos Cople |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/0681416211288738 |
dc.contributor.referee3.fl_str_mv |
Abreu, Gabriela de Azevedo |
dc.contributor.referee3Lattes.fl_str_mv |
Gabriela de Azevedo Abreu |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/2544227042211529 |
dc.contributor.author.fl_str_mv |
Cabral, Clarissa dos Santos Quirino |
contributor_str_mv |
Kuschnir, Maria Cristina Caetano Oliveira, Cecilia Lacroix de Kuschnir, Fábio Chigres Rodrigues, Claudia dos Santos Cople Abreu, Gabriela de Azevedo |
dc.subject.eng.fl_str_mv |
Metabolic syndrome Food consumption Saturated fatty acids Trans fatty acids Adolescence |
topic |
Metabolic syndrome Food consumption Saturated fatty acids Trans fatty acids Adolescence Síndrome metabólica Consumo de alimentos Ácidos graxos saturados Ácidos graxos trans Adolescência Obesidade na adolescência Síndrome metabólica Alimentos Consumo Ácidos graxos Ácidos graxos trans Adolescência CNPQ::CIENCIAS DA SAUDE::NUTRICAO::ANALISE NUTRICIONAL DE POPULACAO |
dc.subject.por.fl_str_mv |
Síndrome metabólica Consumo de alimentos Ácidos graxos saturados Ácidos graxos trans Adolescência Obesidade na adolescência Síndrome metabólica Alimentos Consumo Ácidos graxos Ácidos graxos trans Adolescência |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS DA SAUDE::NUTRICAO::ANALISE NUTRICIONAL DE POPULACAO |
description |
The metabolic syndrome (MS) represents a set of risk factor for cardiovascular diseases, already present in the earliest stages of life. Evidence shows that inadequate food consumption is an important factor in the genesis of MS. Recent research has demonstrated a frequente consumption of foods sources of saturated and trans fatty acids that promote weight increase, lipemic alterations and induce insulin resistance among adolescents. The aim of the present study was to investigate the association between saturated and trans fatty acids consumption and MS in Brazilian adolescents. A total of 36,650 adolescents, aged 12 to 17 years, participated in the Study of Cardiovascular Risks in Adolescents (ERICA), conducted in 2013/2014. This is a school-based cross-sectional study in a sample of adolescents from counties with more than 100,000 habitants with national, regional and capital representation. Data regarding the sociodemographic characteristics, sex, age, skin color and referred morbidity, as well as measurements of weight, height, waist circumference and blood pressure were collected. The consumption of saturated and trans fatty acids was evaluated through the application of a 24 hour food recall. Prevalences of inadequacy of consumption were estimated considering inadequate consumption of more than 10% of the total energy value for saturated and above 1% for trans. Blood collection was performed at national level and the samples were analyzed in a unique laboratory. MS was diagnosed using the criteria of the International Diabetes Federation (IDF, 2007), with blood pressure adjustment according to the curves for adolescents, according to sex, age and height. Inadequacy in the components of MS was also evaluated. The data were evaluated in the STATA software, version 14, with a complex sample survey module. MS was present in 2.6% of the studied population, being mostly adolescents with overweight, students of the public school system, with school location in the capital and belonging to the Southeast region. The components of MS that presented the most alteration in Brazilian adolescents were HDL-c (32.5% [95% CI 30-35]), followed by waist circumference (12.7% [95% CI 11.6-13.8 ]). The analysis of food consumption showed that private schools consume more saturated and trans fatty acids in relation to public schools. The South region of Brazil presented the highest percentage of trans fatty acid (1.3% [95% CI 1.2-1.4]). It was observed that the consumption of saturated fatty acids by Brazilian adolescents is higher than the recommended maximum limit of 10% of the total energy value. Overweight adolescents consume such fats in more inadequate amounts, compared to eutrophics. There was no association between saturated and trans fatty acids consumption and MS (saturated fatty acid: OR 0.91 [95% CI 0.66-1.26]; trans fatty acid: OR 0.99 [95% CI 0.73-1.33]) and / or alteration in its components, however, it was seen that girls, adolescents from private schools and with excess weight, had a greater chance of inadequate intake of both saturated and trans fatty acids. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017-01-25 |
dc.date.available.fl_str_mv |
2018-05-22 |
dc.date.accessioned.fl_str_mv |
2021-01-05T19:43:15Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/masterThesis |
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masterThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
CABRAL, Clarissa dos Santos Quirino. Associação entre o consumo de ácidos graxos saturados e trans e a presença de síndrome metabólica em adolescentes brasileiros: Projeto ERICA.. 2017. 121 f. Dissertação (Mestrado em Ciências Médicas) - Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2017. |
dc.identifier.uri.fl_str_mv |
http://www.bdtd.uerj.br/handle/1/8815 |
identifier_str_mv |
CABRAL, Clarissa dos Santos Quirino. Associação entre o consumo de ácidos graxos saturados e trans e a presença de síndrome metabólica em adolescentes brasileiros: Projeto ERICA.. 2017. 121 f. Dissertação (Mestrado em Ciências Médicas) - Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2017. |
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http://www.bdtd.uerj.br/handle/1/8815 |
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por |
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Universidade do Estado do Rio de Janeiro |
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Programa de Pós-Graduação em Ciências Médicas |
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UERJ |
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BR |
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Centro Biomédico::Faculdade de Ciências Médicas |
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Universidade do Estado do Rio de Janeiro |
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