COMIDAS TÍPICAS DA CIDADE DE LAVANDEIRA/TO:

• Autor(a) principal: Trindade, Ana Cláudia Leal
• Data de Publicação: 2022
• Outros Autores: Ribeiro, Aline Alves, Guilherme, Willian Douglas
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista de Cultura e Turismo
• Texto Completo: https://periodicos.uesc.br/index.php/cultur/article/view/3083

Abstract: The local gastronomy has a tourist potential that can and should be explored. Brazil is a culturally rich country, both for its territorial extension and for its human diversity, which result in the most diverse cultures. For this article, the main guiding question was: Why was the immaterial cultural heritage related to typical foods in the city of Lavandeira/TO a not registered and remembered by the community as part of the local culture? Considering this aspect, it was proposed to identify and rescue some of the typical foods of the city of Lavandeira. For such a survey, a field study was carried out with a qualitative and descriptive focus, using a semi-structured interview as a data collection instrument. The research was based on the concepts of cultural heritage and the understanding of material and immaterial heritage, focusing on the specific immaterial heritage of typical foods and community practices. As a result, a survey showed the richness of the culture of the local community represented by the rescue of typical foods in the city of Lavandeira, indicating the possibility of exploring gastronomic tourism, as well as providing elements for the municipal and/or state registration of these immaterial heritage. Key-words: Typical foods. Cultural heritage. Lavandeira. Local history.