Inovações no Setor Aquícola em Parintins/AM
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Trabalho de conclusão de curso |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFAM |
Texto Completo: | http://riu.ufam.edu.br/handle/prefix/5517 |
Resumo: | The present work had the objective of describing and analyzing the innovative initiatives in the aquaculture sector in Parintins / AM. Fish is an item on the Amazon table and Parintins is one of the state's main fish producers. The problem guiding this work is: to what extent have innovative initiatives in the aquaculture area been carried out in the municipality of Parintins? Thus, it is sought to understand the phenomenon of innovation in a socioeconomically important sector for the city. In order to meet this objective, we sought to: identify the market for the Parintinian fish, both internal and the sale to other municipalities; identify innovative initiatives in the aquaculture sector in literature and in practical cases; listing, describing and classifying identified initiatives; analyze the innovative initiatives in the aquaculture sector already identified in comparison to the reality of Parintinense. For that, a descriptive analytical research was conducted to identify and analyze the phenomenon of innovation undertaken in the aquaculture sector in Parintins. Interviews were carried out with researchers from the area, representatives from support organizations and a local entrepreneur from the aquaculture sector, and the results were analyzed using the content analysis technique. The results show that there is an incidence of innovative initiatives in the sector and that these are at an incremental stage of development in new products and processes. |
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Inovações no Setor Aquícola em Parintins/AMInnovations in the Aquicultural sector in Parintins/AMPescado - InovaçãoPescado - TecnologiaProcessamento de PescadoAquiculturaFish ProcessingAquacultureCIÊNCIAS AGRÁRIAS: RECURSOS PESQUEIROS E ENGENHARIA DE PESCAAquiculturaThe present work had the objective of describing and analyzing the innovative initiatives in the aquaculture sector in Parintins / AM. Fish is an item on the Amazon table and Parintins is one of the state's main fish producers. The problem guiding this work is: to what extent have innovative initiatives in the aquaculture area been carried out in the municipality of Parintins? Thus, it is sought to understand the phenomenon of innovation in a socioeconomically important sector for the city. In order to meet this objective, we sought to: identify the market for the Parintinian fish, both internal and the sale to other municipalities; identify innovative initiatives in the aquaculture sector in literature and in practical cases; listing, describing and classifying identified initiatives; analyze the innovative initiatives in the aquaculture sector already identified in comparison to the reality of Parintinense. For that, a descriptive analytical research was conducted to identify and analyze the phenomenon of innovation undertaken in the aquaculture sector in Parintins. Interviews were carried out with researchers from the area, representatives from support organizations and a local entrepreneur from the aquaculture sector, and the results were analyzed using the content analysis technique. The results show that there is an incidence of innovative initiatives in the sector and that these are at an incremental stage of development in new products and processes.O presente trabalho teve como objetivo descrever e analisar as iniciativas inovadoras no setor aquícola em Parintins/AM. O pescado é um item presente na mesa do Amazonense e Parintins configura-se como uma das principais produtoras de pescado do estado. O problema norteador deste trabalho é: em que medida as iniciativas inovadoras, na área pesqueira, têm sido realizadas no município de Parintins? Assim, busca-se compreender o fenômeno da inovação em um setor socioeconomicamente importante pra cidade. Para atender esse objetivo, buscou-se: identificar o mercado para o pescado parintinense, tanto interno, quanto a venda para outros municípios; identificar as iniciativas inovadoras no setor aquícola na literatura e em casos práticos; elencar, descrever e classificar as iniciativas identificadas; analisar as iniciativas inovadoras no setor aquícola já identificadas em comparação à realidade parintinense. Para tanto, realizou-se uma pesquisa de caráter descritivo analítico, para identificar e analisar o fenômeno da inovação empreendido no setor aquícola em Parintins. Foram realizadas entrevistas com pesquisadores da área, representantes de entidades de apoio e um empreendedor local do setor de pesca e os resultados foram analisados por meio da técnica de análise de conteúdo. Os resultados demonstram que há incidência de iniciativas inovadoras no setor e que estas encontram-se em estágio de desenvolvimento, de dimensão incremental, em novos produtos e em processos.3Explicar pra que serve o orcid no tutorialNãoUniversidade Federal do AmazonasBrasilICSEZ - Instituto de Ciências Sociais, Educação e Zootecnia (Parintins)ParintinsSilva, Thalita Reis dahttp://lattes.cnpq.br/4503131774827309Moura, Erick de Freitashttp://lattes.cnpq.br/4777531782463880Oliveira, Paulo Eduardo Medeiros de2018-12-17T13:02:58Z2018-12-142018-12-17T13:02:58Z2018-12-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisUFAMhttp://riu.ufam.edu.br/handle/prefix/5517porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFAMinstname:Universidade Federal do Amazonas (UFAM)instacron:UFAM2021-12-01T05:41:42Zoai:localhost:prefix/5517Repositório InstitucionalPUBhttp://riu.ufam.edu.br/oai/requestopendoar:2021-12-01T05:41:42Repositório Institucional da UFAM - Universidade Federal do Amazonas (UFAM)false |
dc.title.none.fl_str_mv |
Inovações no Setor Aquícola em Parintins/AM Innovations in the Aquicultural sector in Parintins/AM |
title |
Inovações no Setor Aquícola em Parintins/AM |
spellingShingle |
Inovações no Setor Aquícola em Parintins/AM Oliveira, Paulo Eduardo Medeiros de Pescado - Inovação Pescado - Tecnologia Processamento de Pescado Aquicultura Fish Processing Aquaculture CIÊNCIAS AGRÁRIAS: RECURSOS PESQUEIROS E ENGENHARIA DE PESCA Aquicultura |
title_short |
Inovações no Setor Aquícola em Parintins/AM |
title_full |
Inovações no Setor Aquícola em Parintins/AM |
title_fullStr |
Inovações no Setor Aquícola em Parintins/AM |
title_full_unstemmed |
Inovações no Setor Aquícola em Parintins/AM |
title_sort |
Inovações no Setor Aquícola em Parintins/AM |
author |
Oliveira, Paulo Eduardo Medeiros de |
author_facet |
Oliveira, Paulo Eduardo Medeiros de |
author_role |
author |
dc.contributor.none.fl_str_mv |
Silva, Thalita Reis da http://lattes.cnpq.br/4503131774827309 Moura, Erick de Freitas http://lattes.cnpq.br/4777531782463880 |
dc.contributor.author.fl_str_mv |
Oliveira, Paulo Eduardo Medeiros de |
dc.subject.por.fl_str_mv |
Pescado - Inovação Pescado - Tecnologia Processamento de Pescado Aquicultura Fish Processing Aquaculture CIÊNCIAS AGRÁRIAS: RECURSOS PESQUEIROS E ENGENHARIA DE PESCA Aquicultura |
topic |
Pescado - Inovação Pescado - Tecnologia Processamento de Pescado Aquicultura Fish Processing Aquaculture CIÊNCIAS AGRÁRIAS: RECURSOS PESQUEIROS E ENGENHARIA DE PESCA Aquicultura |
description |
The present work had the objective of describing and analyzing the innovative initiatives in the aquaculture sector in Parintins / AM. Fish is an item on the Amazon table and Parintins is one of the state's main fish producers. The problem guiding this work is: to what extent have innovative initiatives in the aquaculture area been carried out in the municipality of Parintins? Thus, it is sought to understand the phenomenon of innovation in a socioeconomically important sector for the city. In order to meet this objective, we sought to: identify the market for the Parintinian fish, both internal and the sale to other municipalities; identify innovative initiatives in the aquaculture sector in literature and in practical cases; listing, describing and classifying identified initiatives; analyze the innovative initiatives in the aquaculture sector already identified in comparison to the reality of Parintinense. For that, a descriptive analytical research was conducted to identify and analyze the phenomenon of innovation undertaken in the aquaculture sector in Parintins. Interviews were carried out with researchers from the area, representatives from support organizations and a local entrepreneur from the aquaculture sector, and the results were analyzed using the content analysis technique. The results show that there is an incidence of innovative initiatives in the sector and that these are at an incremental stage of development in new products and processes. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-17T13:02:58Z 2018-12-14 2018-12-17T13:02:58Z 2018-12-10 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/bachelorThesis |
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bachelorThesis |
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publishedVersion |
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http://riu.ufam.edu.br/handle/prefix/5517 |
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http://riu.ufam.edu.br/handle/prefix/5517 |
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por |
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info:eu-repo/semantics/openAccess |
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openAccess |
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UFAM |
dc.publisher.none.fl_str_mv |
Universidade Federal do Amazonas Brasil ICSEZ - Instituto de Ciências Sociais, Educação e Zootecnia (Parintins) Parintins |
publisher.none.fl_str_mv |
Universidade Federal do Amazonas Brasil ICSEZ - Instituto de Ciências Sociais, Educação e Zootecnia (Parintins) Parintins |
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reponame:Repositório Institucional da UFAM instname:Universidade Federal do Amazonas (UFAM) instacron:UFAM |
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Universidade Federal do Amazonas (UFAM) |
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UFAM |
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Repositório Institucional da UFAM |
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Repositório Institucional da UFAM |
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Repositório Institucional da UFAM - Universidade Federal do Amazonas (UFAM) |
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