A palm oil–rich diet may reduce serum lipids in healthy young individuals

Detalhes bibliográficos
Autor(a) principal: Ladeia, Ana Marice Teixeira
Data de Publicação: 2008
Outros Autores: Matos, Eduardo Costa, Passos, Rodrigo Barata, Guimarães, Armênio Costa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://www.repositorio.ufba.br/ri/handle/ri/6467
Resumo: Acesso restrito: Texto completo. p. 11-15
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spelling Ladeia, Ana Marice TeixeiraMatos, Eduardo CostaPassos, Rodrigo BarataGuimarães, Armênio CostaLadeia, Ana Marice TeixeiraMatos, Eduardo CostaPassos, Rodrigo BarataGuimarães, Armênio Costa2012-07-19T13:44:22Z20080899-9007http://www.repositorio.ufba.br/ri/handle/ri/6467v. 24, n. 1Acesso restrito: Texto completo. p. 11-15Objective: The literature on palm oil as a cholesterol-raising oil is conflicting, requiring further studies. This study tested the influence of a palm oil–rich diet on plasma lipids of healthy young individuals. Methods: Thirty-four medical students, 18–26 y old, with a total cholesterol level 200 mg/dL,high-density lipoprotein cholesterol (HDL-C) level 40 mg/dL, low-density lipoprotein cholesterol (LDL-C) level 130 mg/dL, triacylglycerol level 150 mg/dL, glycemic level 100 mg/dL, blood pressure 140/90 mmHg, and a body mass index of 18 to 25 kg/m2 were studied. Once a day for 2 wk, the students ingested 10 mL of previously boiled crude palm oil after lunch or dinner, as preferred. Palm oil was consumed in the same way and quantity that it is consumed in one serving of a very popular typical Brazilian seafood dish. Total cholesterol, LDL-C, HDL-C, very LDL-C, non–HDL-C, and triacylglycerol were measured at baseline, after the palm oil– enriched diet, and after the washout period. Results: A decrease in all lipid fractions was observed, with a mild, statistically significant decrease in concentrations of very LDL-C (19.41 4.21 versus 17.18 4.0 mg/dL, P 0.002) and triacylglycerol (97.07 21.08 versus 85.91 20.02 mg/dL, P 0.002). Males (61.9%) also showed a mildly significant increase in LDL-C, whereas females showed a mildly significant decrease in all lipid fractions, except for HDL-C. Conclusion: This study shows that boiled crude palm oil may have a mild, triacylglycerol-reducing effect in young, healthy individuals and may also show a mild LDL-C–increasing effect in males. © 2008 Elsevier Inc. All rights reserved.Submitted by JURANDI DE SOUZA SILVA (jssufba@hotmail.com) on 2012-07-19T13:44:22Z No. of bitstreams: 1 __ac.els-cdn.com_S089990...6b12e926aa3956c59a17c8c1f3868.pdf: 77354 bytes, checksum: 79370e7ff4be3f7832981f9db720cb53 (MD5)Made available in DSpace on 2012-07-19T13:44:22Z (GMT). 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dc.title.pt_BR.fl_str_mv A palm oil–rich diet may reduce serum lipids in healthy young individuals
dc.title.alternative.pt_BR.fl_str_mv NUTRITION
title A palm oil–rich diet may reduce serum lipids in healthy young individuals
spellingShingle A palm oil–rich diet may reduce serum lipids in healthy young individuals
Ladeia, Ana Marice Teixeira
Palm oil
Lipid profile
Medical students
Palm oil
Lipid-reducing effect
Boiled crude palm oil
Normocholesterolemic subjects
title_short A palm oil–rich diet may reduce serum lipids in healthy young individuals
title_full A palm oil–rich diet may reduce serum lipids in healthy young individuals
title_fullStr A palm oil–rich diet may reduce serum lipids in healthy young individuals
title_full_unstemmed A palm oil–rich diet may reduce serum lipids in healthy young individuals
title_sort A palm oil–rich diet may reduce serum lipids in healthy young individuals
author Ladeia, Ana Marice Teixeira
author_facet Ladeia, Ana Marice Teixeira
Matos, Eduardo Costa
Passos, Rodrigo Barata
Guimarães, Armênio Costa
author_role author
author2 Matos, Eduardo Costa
Passos, Rodrigo Barata
Guimarães, Armênio Costa
author2_role author
author
author
dc.contributor.author.fl_str_mv Ladeia, Ana Marice Teixeira
Matos, Eduardo Costa
Passos, Rodrigo Barata
Guimarães, Armênio Costa
Ladeia, Ana Marice Teixeira
Matos, Eduardo Costa
Passos, Rodrigo Barata
Guimarães, Armênio Costa
dc.subject.por.fl_str_mv Palm oil
Lipid profile
Medical students
Palm oil
Lipid-reducing effect
Boiled crude palm oil
Normocholesterolemic subjects
topic Palm oil
Lipid profile
Medical students
Palm oil
Lipid-reducing effect
Boiled crude palm oil
Normocholesterolemic subjects
description Acesso restrito: Texto completo. p. 11-15
publishDate 2008
dc.date.issued.fl_str_mv 2008
dc.date.accessioned.fl_str_mv 2012-07-19T13:44:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.repositorio.ufba.br/ri/handle/ri/6467
dc.identifier.issn.none.fl_str_mv 0899-9007
dc.identifier.number.pt_BR.fl_str_mv v. 24, n. 1
identifier_str_mv 0899-9007
v. 24, n. 1
url http://www.repositorio.ufba.br/ri/handle/ri/6467
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.pt_BR.fl_str_mv http://dx.doi.org/10.1016/j.nut.2007.08.013
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFBA
instname:Universidade Federal da Bahia (UFBA)
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institution UFBA
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