Use of green coconut shells as an alternative substrate for the production of xanthan gum on different scales of fermentation

Detalhes bibliográficos
Autor(a) principal: Nery, Tatiana Barreto Rocha
Data de Publicação: 2013
Outros Autores: Cruz, Antonio José Gonçalves da, Druzian, Janice Izabel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://repositorio.ufba.br/ri/handle/ri/15237
Resumo: p. 602-607
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spelling Nery, Tatiana Barreto RochaCruz, Antonio José Gonçalves daDruzian, Janice IzabelNery, Tatiana Barreto RochaCruz, Antonio José Gonçalves daDruzian, Janice Izabel2014-07-18T16:24:36Z2014-07-18T16:24:36Z20130104-1428http://repositorio.ufba.br/ri/handle/ri/15237v. 23, n. 5p. 602-607Xanthan, a biopolymer with extensive industrial applications, is commercially produced by fermenting glucose or sucrose using the bacteria Xanthomonas. Green coconut shells, rich in nutrients, could be an alternative substrate to obtain xanthan. This study aimed to evaluate the production and rheological properties of xanthan obtained on different fermentation scales using green coconut shells as the substrate, using its production from sucrose for comparison. Media containing minimal nutritional requirements (carbon, urea, phosphate) were prepared. Upon changing from the conventional medium to the alternative medium there was a 30% increase in production using the shaker and 81% increase using the bioreactor. Increasing the fermentation scale resulted in an increased yield of xanthan and a 30% increase in apparent viscosity. Coconut shells deserve special attention, constituting a possibility for the large scale production of xanthan with cost reduction and application of a residue.Submitted by Suelen Reis (suziy.ellen@gmail.com) on 2014-04-01T14:31:11Z No. of bitstreams: 1 10.4322polimeros.2013.094.pdf: 571375 bytes, checksum: eaab742093a99b92f78f9ec263717ec8 (MD5)Approved for entry into archive by LIVIA FREITAS (livia.freitas@ufba.br) on 2014-07-18T16:24:36Z (GMT) No. of bitstreams: 1 10.4322polimeros.2013.094.pdf: 571375 bytes, checksum: eaab742093a99b92f78f9ec263717ec8 (MD5)Made available in DSpace on 2014-07-18T16:24:36Z (GMT). No. of bitstreams: 1 10.4322polimeros.2013.094.pdf: 571375 bytes, checksum: eaab742093a99b92f78f9ec263717ec8 (MD5) Previous issue date: 2013http://dx.doi.org/10.4322/polimeros.2013.094reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBAXanthan gumFermentationGreen coconut shellsXanthomonas campestrisUse of green coconut shells as an alternative substrate for the production of xanthan gum on different scales of fermentationPolímerosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrasilinfo:eu-repo/semantics/openAccessengORIGINAL10.4322polimeros.2013.094.pdf10.4322polimeros.2013.094.pdfapplication/pdf571375https://repositorio.ufba.br/bitstream/ri/15237/1/10.4322polimeros.2013.094.pdfeaab742093a99b92f78f9ec263717ec8MD51LICENSElicense.txtlicense.txttext/plain1345https://repositorio.ufba.br/bitstream/ri/15237/2/license.txt0d4b811ef71182510d2015daa7c8a900MD52TEXT10.4322polimeros.2013.094.pdf.txt10.4322polimeros.2013.094.pdf.txtExtracted texttext/plain27903https://repositorio.ufba.br/bitstream/ri/15237/3/10.4322polimeros.2013.094.pdf.txt110819a315f206c0b03a525d12c2dd0cMD53ri/152372022-07-05 14:03:32.343oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-07-05T17:03:32Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false
dc.title.pt_BR.fl_str_mv Use of green coconut shells as an alternative substrate for the production of xanthan gum on different scales of fermentation
dc.title.alternative.pt_BR.fl_str_mv Polímeros
title Use of green coconut shells as an alternative substrate for the production of xanthan gum on different scales of fermentation
spellingShingle Use of green coconut shells as an alternative substrate for the production of xanthan gum on different scales of fermentation
Nery, Tatiana Barreto Rocha
Xanthan gum
Fermentation
Green coconut shells
Xanthomonas campestris
title_short Use of green coconut shells as an alternative substrate for the production of xanthan gum on different scales of fermentation
title_full Use of green coconut shells as an alternative substrate for the production of xanthan gum on different scales of fermentation
title_fullStr Use of green coconut shells as an alternative substrate for the production of xanthan gum on different scales of fermentation
title_full_unstemmed Use of green coconut shells as an alternative substrate for the production of xanthan gum on different scales of fermentation
title_sort Use of green coconut shells as an alternative substrate for the production of xanthan gum on different scales of fermentation
author Nery, Tatiana Barreto Rocha
author_facet Nery, Tatiana Barreto Rocha
Cruz, Antonio José Gonçalves da
Druzian, Janice Izabel
author_role author
author2 Cruz, Antonio José Gonçalves da
Druzian, Janice Izabel
author2_role author
author
dc.contributor.author.fl_str_mv Nery, Tatiana Barreto Rocha
Cruz, Antonio José Gonçalves da
Druzian, Janice Izabel
Nery, Tatiana Barreto Rocha
Cruz, Antonio José Gonçalves da
Druzian, Janice Izabel
dc.subject.por.fl_str_mv Xanthan gum
Fermentation
Green coconut shells
Xanthomonas campestris
topic Xanthan gum
Fermentation
Green coconut shells
Xanthomonas campestris
description p. 602-607
publishDate 2013
dc.date.issued.fl_str_mv 2013
dc.date.accessioned.fl_str_mv 2014-07-18T16:24:36Z
dc.date.available.fl_str_mv 2014-07-18T16:24:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufba.br/ri/handle/ri/15237
dc.identifier.issn.none.fl_str_mv 0104-1428
dc.identifier.number.pt_BR.fl_str_mv v. 23, n. 5
identifier_str_mv 0104-1428
v. 23, n. 5
url http://repositorio.ufba.br/ri/handle/ri/15237
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.country.fl_str_mv Brasil
dc.source.pt_BR.fl_str_mv http://dx.doi.org/10.4322/polimeros.2013.094
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFBA
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