Bromofenóis simples relacionados ao "flavor" de organismos marinhos

Detalhes bibliográficos
Autor(a) principal: Silva, Vilma Mota da
Data de Publicação: 2007
Outros Autores: Lopes, Wilson Araújo, Andrade, Jailson Bittencourt de, Veloso, Márcia Cristina da Cunha, Santos, Gislaine Vieira dos, Oliveira, Aline S.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://www.repositorio.ufba.br/ri/handle/ri/4704
Resumo: p. 629-635.
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spelling Silva, Vilma Mota daLopes, Wilson AraújoAndrade, Jailson Bittencourt deVeloso, Márcia Cristina da CunhaSantos, Gislaine Vieira dosOliveira, Aline S.Silva, Vilma Mota daLopes, Wilson AraújoAndrade, Jailson Bittencourt deVeloso, Márcia Cristina da CunhaSantos, Gislaine Vieira dosOliveira, Aline S.2011-11-28T12:03:10Z2011-11-28T12:03:10Z20070100-4042http://www.repositorio.ufba.br/ri/handle/ri/4704v. 30, n. 3.p. 629-635.The perception of the flavor is an important attribute of quality in marine fish and other seafoods, being the first and main factor of discrimination for the evaluation, later acceptance and preference of the product by the consumer. Recently, the simple bromophenols have been considered an important group of key flavor compounds occurring in a wide variety of seafood species like fishes, mollusks, crustaceans and algae. When present in high concentration, in seafood, the bromophenols produce an undesirable flavor and are associated with inferior quality. Meanwhile, when present in low concentration levels (for example ng g-1) these compounds produce a desirable marine – or ocean-like – flavor and enhance the existing flavor in seafood. Indeed, simple bromophenols are widespread in seafood but virtually absent in freshwater fish. Herein we present a review on these flavor components found in the marine environment.Submitted by JURANDI DE SOUZA SILVA (jssufba@hotmail.com) on 2011-11-28T12:03:10Z No. of bitstreams: 1 23.pdf: 458369 bytes, checksum: 10ffc9f5aec7fa463cdc23f623e80b01 (MD5)Made available in DSpace on 2011-11-28T12:03:10Z (GMT). No. of bitstreams: 1 23.pdf: 458369 bytes, checksum: 10ffc9f5aec7fa463cdc23f623e80b01 (MD5) Previous issue date: 2007São PauloBromophenolFlavor,Marine organismsBromofenóis simples relacionados ao "flavor" de organismos marinhosQuímica Novainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleporreponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBAinfo:eu-repo/semantics/openAccessORIGINAL23.pdf23.pdfapplication/pdf458369https://repositorio.ufba.br/bitstream/ri/4704/1/23.pdf10ffc9f5aec7fa463cdc23f623e80b01MD51LICENSElicense.txtlicense.txttext/plain1906https://repositorio.ufba.br/bitstream/ri/4704/2/license.txtae35f07d5d82f9ab10cd734a49a3a33dMD52TEXT23.pdf.txt23.pdf.txtExtracted texttext/plain38331https://repositorio.ufba.br/bitstream/ri/4704/3/23.pdf.txtf78a72882ceff799a4eddeb6f01c2ed4MD53ri/47042022-07-05 14:03:07.903oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-07-05T17:03:07Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false
dc.title.pt_BR.fl_str_mv Bromofenóis simples relacionados ao "flavor" de organismos marinhos
dc.title.alternative.pt_BR.fl_str_mv Química Nova
title Bromofenóis simples relacionados ao "flavor" de organismos marinhos
spellingShingle Bromofenóis simples relacionados ao "flavor" de organismos marinhos
Silva, Vilma Mota da
Bromophenol
Flavor,
Marine organisms
title_short Bromofenóis simples relacionados ao "flavor" de organismos marinhos
title_full Bromofenóis simples relacionados ao "flavor" de organismos marinhos
title_fullStr Bromofenóis simples relacionados ao "flavor" de organismos marinhos
title_full_unstemmed Bromofenóis simples relacionados ao "flavor" de organismos marinhos
title_sort Bromofenóis simples relacionados ao "flavor" de organismos marinhos
author Silva, Vilma Mota da
author_facet Silva, Vilma Mota da
Lopes, Wilson Araújo
Andrade, Jailson Bittencourt de
Veloso, Márcia Cristina da Cunha
Santos, Gislaine Vieira dos
Oliveira, Aline S.
author_role author
author2 Lopes, Wilson Araújo
Andrade, Jailson Bittencourt de
Veloso, Márcia Cristina da Cunha
Santos, Gislaine Vieira dos
Oliveira, Aline S.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Vilma Mota da
Lopes, Wilson Araújo
Andrade, Jailson Bittencourt de
Veloso, Márcia Cristina da Cunha
Santos, Gislaine Vieira dos
Oliveira, Aline S.
Silva, Vilma Mota da
Lopes, Wilson Araújo
Andrade, Jailson Bittencourt de
Veloso, Márcia Cristina da Cunha
Santos, Gislaine Vieira dos
Oliveira, Aline S.
dc.subject.por.fl_str_mv Bromophenol
Flavor,
Marine organisms
topic Bromophenol
Flavor,
Marine organisms
description p. 629-635.
publishDate 2007
dc.date.issued.fl_str_mv 2007
dc.date.accessioned.fl_str_mv 2011-11-28T12:03:10Z
dc.date.available.fl_str_mv 2011-11-28T12:03:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.repositorio.ufba.br/ri/handle/ri/4704
dc.identifier.issn.none.fl_str_mv 0100-4042
dc.identifier.number.pt_BR.fl_str_mv v. 30, n. 3.
identifier_str_mv 0100-4042
v. 30, n. 3.
url http://www.repositorio.ufba.br/ri/handle/ri/4704
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.source.none.fl_str_mv reponame:Repositório Institucional da UFBA
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