Bromofenóis simples relacionados ao "flavor" de organismos marinhos
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFBA |
Texto Completo: | http://www.repositorio.ufba.br/ri/handle/ri/4704 |
Resumo: | p. 629-635. |
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Silva, Vilma Mota daLopes, Wilson AraújoAndrade, Jailson Bittencourt deVeloso, Márcia Cristina da CunhaSantos, Gislaine Vieira dosOliveira, Aline S.Silva, Vilma Mota daLopes, Wilson AraújoAndrade, Jailson Bittencourt deVeloso, Márcia Cristina da CunhaSantos, Gislaine Vieira dosOliveira, Aline S.2011-11-28T12:03:10Z2011-11-28T12:03:10Z20070100-4042http://www.repositorio.ufba.br/ri/handle/ri/4704v. 30, n. 3.p. 629-635.The perception of the flavor is an important attribute of quality in marine fish and other seafoods, being the first and main factor of discrimination for the evaluation, later acceptance and preference of the product by the consumer. Recently, the simple bromophenols have been considered an important group of key flavor compounds occurring in a wide variety of seafood species like fishes, mollusks, crustaceans and algae. When present in high concentration, in seafood, the bromophenols produce an undesirable flavor and are associated with inferior quality. Meanwhile, when present in low concentration levels (for example ng g-1) these compounds produce a desirable marine – or ocean-like – flavor and enhance the existing flavor in seafood. Indeed, simple bromophenols are widespread in seafood but virtually absent in freshwater fish. Herein we present a review on these flavor components found in the marine environment.Submitted by JURANDI DE SOUZA SILVA (jssufba@hotmail.com) on 2011-11-28T12:03:10Z No. of bitstreams: 1 23.pdf: 458369 bytes, checksum: 10ffc9f5aec7fa463cdc23f623e80b01 (MD5)Made available in DSpace on 2011-11-28T12:03:10Z (GMT). No. of bitstreams: 1 23.pdf: 458369 bytes, checksum: 10ffc9f5aec7fa463cdc23f623e80b01 (MD5) Previous issue date: 2007São PauloBromophenolFlavor,Marine organismsBromofenóis simples relacionados ao "flavor" de organismos marinhosQuímica Novainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleporreponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBAinfo:eu-repo/semantics/openAccessORIGINAL23.pdf23.pdfapplication/pdf458369https://repositorio.ufba.br/bitstream/ri/4704/1/23.pdf10ffc9f5aec7fa463cdc23f623e80b01MD51LICENSElicense.txtlicense.txttext/plain1906https://repositorio.ufba.br/bitstream/ri/4704/2/license.txtae35f07d5d82f9ab10cd734a49a3a33dMD52TEXT23.pdf.txt23.pdf.txtExtracted texttext/plain38331https://repositorio.ufba.br/bitstream/ri/4704/3/23.pdf.txtf78a72882ceff799a4eddeb6f01c2ed4MD53ri/47042022-07-05 14:03:07.903oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-07-05T17:03:07Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false |
dc.title.pt_BR.fl_str_mv |
Bromofenóis simples relacionados ao "flavor" de organismos marinhos |
dc.title.alternative.pt_BR.fl_str_mv |
Química Nova |
title |
Bromofenóis simples relacionados ao "flavor" de organismos marinhos |
spellingShingle |
Bromofenóis simples relacionados ao "flavor" de organismos marinhos Silva, Vilma Mota da Bromophenol Flavor, Marine organisms |
title_short |
Bromofenóis simples relacionados ao "flavor" de organismos marinhos |
title_full |
Bromofenóis simples relacionados ao "flavor" de organismos marinhos |
title_fullStr |
Bromofenóis simples relacionados ao "flavor" de organismos marinhos |
title_full_unstemmed |
Bromofenóis simples relacionados ao "flavor" de organismos marinhos |
title_sort |
Bromofenóis simples relacionados ao "flavor" de organismos marinhos |
author |
Silva, Vilma Mota da |
author_facet |
Silva, Vilma Mota da Lopes, Wilson Araújo Andrade, Jailson Bittencourt de Veloso, Márcia Cristina da Cunha Santos, Gislaine Vieira dos Oliveira, Aline S. |
author_role |
author |
author2 |
Lopes, Wilson Araújo Andrade, Jailson Bittencourt de Veloso, Márcia Cristina da Cunha Santos, Gislaine Vieira dos Oliveira, Aline S. |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Vilma Mota da Lopes, Wilson Araújo Andrade, Jailson Bittencourt de Veloso, Márcia Cristina da Cunha Santos, Gislaine Vieira dos Oliveira, Aline S. Silva, Vilma Mota da Lopes, Wilson Araújo Andrade, Jailson Bittencourt de Veloso, Márcia Cristina da Cunha Santos, Gislaine Vieira dos Oliveira, Aline S. |
dc.subject.por.fl_str_mv |
Bromophenol Flavor, Marine organisms |
topic |
Bromophenol Flavor, Marine organisms |
description |
p. 629-635. |
publishDate |
2007 |
dc.date.issued.fl_str_mv |
2007 |
dc.date.accessioned.fl_str_mv |
2011-11-28T12:03:10Z |
dc.date.available.fl_str_mv |
2011-11-28T12:03:10Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.repositorio.ufba.br/ri/handle/ri/4704 |
dc.identifier.issn.none.fl_str_mv |
0100-4042 |
dc.identifier.number.pt_BR.fl_str_mv |
v. 30, n. 3. |
identifier_str_mv |
0100-4042 v. 30, n. 3. |
url |
http://www.repositorio.ufba.br/ri/handle/ri/4704 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Repositório Institucional da UFBA |
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Repositório Institucional da UFBA |
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