Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)

Detalhes bibliográficos
Autor(a) principal: Santos, Ana Maria Pinto dos
Data de Publicação: 2011
Outros Autores: Oliveira, Adriana Caires, Souza, Anderson Santos, Jesus, Robson Mota de, Ferreira, Sergio Luis Costa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://repositorio.ufba.br/ri/handle/ri/14622
Resumo: Texto completo: acesso restrito. p. 567-573
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spelling Santos, Ana Maria Pinto dosOliveira, Adriana CairesSouza, Anderson SantosJesus, Robson Mota deFerreira, Sergio Luis CostaSantos, Ana Maria Pinto dosOliveira, Adriana CairesSouza, Anderson SantosJesus, Robson Mota deFerreira, Sergio Luis Costa2014-02-17T11:05:46Z20111936-9751http://repositorio.ufba.br/ri/handle/ri/14622v. 4, n. 4Texto completo: acesso restrito. p. 567-573Inductively coupled plasma optical emission spectrometry was used to determine the elements present in Chinese cabbage (Beta vulgaris). The accuracy of the method was confirmed by analysis of a certified reference material of spinach leaves. The study involved 57 samples that were collected in 13 Brazilian cities. Average concentrations of elements found per gram of Chinese cabbage were as follows: 3.44 mg g−1 sodium, 5.09 mg g−1 potassium, 1.25 mg g−1 phosphorous, 0.85 mg g−1 calcium, 0.49 mg g−1 magnesium, 2.79 μg g−1 manganese, 9.50 μg g−1 iron, 0.74 μg g−1 copper, 14.28 μg g−1 zinc, and 6.44 μg g−1 strontium. Principal component analysis and hierarchical cluster analysis demonstrated that there is no systematic difference in the mineral composition between the cabbage samples that were analyzed.Submitted by Edileide Reis (leyde-landy@hotmail.com) on 2014-02-17T11:05:46Z No. of bitstreams: 1 Ana Maria P. dos Santos.pdf: 225488 bytes, checksum: e50da9a328b1ae76e83bfd9cbc0e068b (MD5)Made available in DSpace on 2014-02-17T11:05:46Z (GMT). No. of bitstreams: 1 Ana Maria P. dos Santos.pdf: 225488 bytes, checksum: e50da9a328b1ae76e83bfd9cbc0e068b (MD5) Previous issue date: 2011http://dx.doi.org/ 10.1007/s12161-011-9205-5reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBANutrientsMineral compositionChinese cabbageInductively coupled plasma optical emissionSpectrometryPCAHCADetermination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)Food Analytical Methodsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10000-01-01info:eu-repo/semantics/openAccessengORIGINALAna Maria P. dos Santos.pdfAna Maria P. dos Santos.pdfapplication/pdf225488https://repositorio.ufba.br/bitstream/ri/14622/1/Ana%20Maria%20P.%20dos%20Santos.pdfe50da9a328b1ae76e83bfd9cbc0e068bMD51LICENSElicense.txtlicense.txttext/plain1345https://repositorio.ufba.br/bitstream/ri/14622/2/license.txtff6eaa8b858ea317fded99f125f5fcd0MD52TEXTAna Maria P. dos Santos.pdf.txtAna Maria P. dos Santos.pdf.txtExtracted texttext/plain23595https://repositorio.ufba.br/bitstream/ri/14622/3/Ana%20Maria%20P.%20dos%20Santos.pdf.txt8723b2096456dc096c76540cc07c859fMD53ri/146222022-07-05 14:03:02.779oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-07-05T17:03:02Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false
dc.title.pt_BR.fl_str_mv Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)
dc.title.alternative.pt_BR.fl_str_mv Food Analytical Methods
title Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)
spellingShingle Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)
Santos, Ana Maria Pinto dos
Nutrients
Mineral composition
Chinese cabbage
Inductively coupled plasma optical emission
Spectrometry
PCA
HCA
title_short Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)
title_full Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)
title_fullStr Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)
title_full_unstemmed Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)
title_sort Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)
author Santos, Ana Maria Pinto dos
author_facet Santos, Ana Maria Pinto dos
Oliveira, Adriana Caires
Souza, Anderson Santos
Jesus, Robson Mota de
Ferreira, Sergio Luis Costa
author_role author
author2 Oliveira, Adriana Caires
Souza, Anderson Santos
Jesus, Robson Mota de
Ferreira, Sergio Luis Costa
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Santos, Ana Maria Pinto dos
Oliveira, Adriana Caires
Souza, Anderson Santos
Jesus, Robson Mota de
Ferreira, Sergio Luis Costa
Santos, Ana Maria Pinto dos
Oliveira, Adriana Caires
Souza, Anderson Santos
Jesus, Robson Mota de
Ferreira, Sergio Luis Costa
dc.subject.por.fl_str_mv Nutrients
Mineral composition
Chinese cabbage
Inductively coupled plasma optical emission
Spectrometry
PCA
HCA
topic Nutrients
Mineral composition
Chinese cabbage
Inductively coupled plasma optical emission
Spectrometry
PCA
HCA
description Texto completo: acesso restrito. p. 567-573
publishDate 2011
dc.date.issued.fl_str_mv 2011
dc.date.accessioned.fl_str_mv 2014-02-17T11:05:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufba.br/ri/handle/ri/14622
dc.identifier.issn.none.fl_str_mv 1936-9751
dc.identifier.number.pt_BR.fl_str_mv v. 4, n. 4
identifier_str_mv 1936-9751
v. 4, n. 4
url http://repositorio.ufba.br/ri/handle/ri/14622
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.pt_BR.fl_str_mv http://dx.doi.org/ 10.1007/s12161-011-9205-5
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFBA
instname:Universidade Federal da Bahia (UFBA)
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instname_str Universidade Federal da Bahia (UFBA)
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reponame_str Repositório Institucional da UFBA
collection Repositório Institucional da UFBA
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