Effect of drinks on the surface properties of dental resin composites

Detalhes bibliográficos
Autor(a) principal: Luiz, Betsy K. M.
Data de Publicação: 2007
Outros Autores: Quintella, Cristina Maria Assis Lopes Tavares da Mata Hermida, Friedrich, Leila A., Silva, Eduardo Benes da, Veiga, Wanderley, Prates, Luiz Henrique M., Bertolino, José Roberto, Pires, Alfredo T. N.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://repositorio.ufba.br/ri/handle/ri/14351
Resumo: Texto completo: acesso restrito. p. 855-861
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spelling Luiz, Betsy K. M.Quintella, Cristina Maria Assis Lopes Tavares da Mata HermidaFriedrich, Leila A.Silva, Eduardo Benes daVeiga, WanderleyPrates, Luiz Henrique M.Bertolino, José RobertoPires, Alfredo T. N.Luiz, Betsy K. M.Quintella, Cristina Maria Assis Lopes Tavares da Mata HermidaFriedrich, Leila A.Silva, Eduardo Benes daVeiga, WanderleyPrates, Luiz Henrique M.Bertolino, José RobertoPires, Alfredo T. N.2014-01-14T11:41:21Z20070142-9418http://repositorio.ufba.br/ri/handle/ri/14351v. 26, n. 7Texto completo: acesso restrito. p. 855-861The aim of this study was to evaluate the effect of different drinks on the surface properties of the commercial resin composite Charisma cured by a light emitting diode (LED). Hardness, adsorption of components on the surface and porosity were analyzed through nano-indentation, polarized laser-induced fluorescence (PLF) and adsorption/desorption nitrogen isotherm methods, respectively. Specimens with a degree of cure of 70%, immersed for 24 h and 168 h in a sports drink, yogurt, soft drink and wine, showed changes on the specimen surfaces through PLF. These changes suggested that a very thin layer of drink components was adsorbed on the specimens, which were detected through polarization laser-induced fluorescence. This showed the influence of each drink and the time factors on the behavior of all specimens tested. Average pore sizes were of the same magnitude and the hardness values remained the same after specimens were immersed in the drinks, except for specimens immersed in yogurt, which showed higher hardness values than the control group, and the porosity could not be measured due to the small pore size and the low sensitivity of the analysis method. However, the hardness value for enamel was 10 times higher than that for the resin specimens and dentin.Submitted by Suelen Reis (suziy.ellen@gmail.com) on 2014-01-14T11:41:21Z No. of bitstreams: 1 1-s2.0-S0142941807000797-main.pdf: 504254 bytes, checksum: db833c0bfa22fbc2c56c5983fde45c58 (MD5)Made available in DSpace on 2014-01-14T11:41:21Z (GMT). No. of bitstreams: 1 1-s2.0-S0142941807000797-main.pdf: 504254 bytes, checksum: db833c0bfa22fbc2c56c5983fde45c58 (MD5) Previous issue date: 2007http://dx.doi.org/10.1016/j.polymertesting.2007.05.005reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBAResin compositesNano-indentationPorosityFluorescenceEffect of drinks on the surface properties of dental resin compositesPolymer Testinginfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10000-01-01info:eu-repo/semantics/openAccessengORIGINAL1-s2.0-S0142941807000797-main.pdf1-s2.0-S0142941807000797-main.pdfapplication/pdf504254https://repositorio.ufba.br/bitstream/ri/14351/1/1-s2.0-S0142941807000797-main.pdfdb833c0bfa22fbc2c56c5983fde45c58MD51LICENSElicense.txtlicense.txttext/plain1345https://repositorio.ufba.br/bitstream/ri/14351/2/license.txtff6eaa8b858ea317fded99f125f5fcd0MD52TEXT1-s2.0-S0142941807000797-main.pdf.txt1-s2.0-S0142941807000797-main.pdf.txtExtracted texttext/plain22003https://repositorio.ufba.br/bitstream/ri/14351/3/1-s2.0-S0142941807000797-main.pdf.txt88fe8298d412341a0285e10839117b64MD53ri/143512022-07-05 14:03:46.244oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-07-05T17:03:46Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false
dc.title.pt_BR.fl_str_mv Effect of drinks on the surface properties of dental resin composites
dc.title.alternative.pt_BR.fl_str_mv Polymer Testing
title Effect of drinks on the surface properties of dental resin composites
spellingShingle Effect of drinks on the surface properties of dental resin composites
Luiz, Betsy K. M.
Resin composites
Nano-indentation
Porosity
Fluorescence
title_short Effect of drinks on the surface properties of dental resin composites
title_full Effect of drinks on the surface properties of dental resin composites
title_fullStr Effect of drinks on the surface properties of dental resin composites
title_full_unstemmed Effect of drinks on the surface properties of dental resin composites
title_sort Effect of drinks on the surface properties of dental resin composites
author Luiz, Betsy K. M.
author_facet Luiz, Betsy K. M.
Quintella, Cristina Maria Assis Lopes Tavares da Mata Hermida
Friedrich, Leila A.
Silva, Eduardo Benes da
Veiga, Wanderley
Prates, Luiz Henrique M.
Bertolino, José Roberto
Pires, Alfredo T. N.
author_role author
author2 Quintella, Cristina Maria Assis Lopes Tavares da Mata Hermida
Friedrich, Leila A.
Silva, Eduardo Benes da
Veiga, Wanderley
Prates, Luiz Henrique M.
Bertolino, José Roberto
Pires, Alfredo T. N.
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Luiz, Betsy K. M.
Quintella, Cristina Maria Assis Lopes Tavares da Mata Hermida
Friedrich, Leila A.
Silva, Eduardo Benes da
Veiga, Wanderley
Prates, Luiz Henrique M.
Bertolino, José Roberto
Pires, Alfredo T. N.
Luiz, Betsy K. M.
Quintella, Cristina Maria Assis Lopes Tavares da Mata Hermida
Friedrich, Leila A.
Silva, Eduardo Benes da
Veiga, Wanderley
Prates, Luiz Henrique M.
Bertolino, José Roberto
Pires, Alfredo T. N.
dc.subject.por.fl_str_mv Resin composites
Nano-indentation
Porosity
Fluorescence
topic Resin composites
Nano-indentation
Porosity
Fluorescence
description Texto completo: acesso restrito. p. 855-861
publishDate 2007
dc.date.issued.fl_str_mv 2007
dc.date.accessioned.fl_str_mv 2014-01-14T11:41:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufba.br/ri/handle/ri/14351
dc.identifier.issn.none.fl_str_mv 0142-9418
dc.identifier.number.pt_BR.fl_str_mv v. 26, n. 7
identifier_str_mv 0142-9418
v. 26, n. 7
url http://repositorio.ufba.br/ri/handle/ri/14351
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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