Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth

Detalhes bibliográficos
Autor(a) principal: Nascimento, Jéferson Chagas do
Data de Publicação: 2011
Outros Autores: Barbosa, Luiz Cláudio de Almeida, Paula, Vanderlúcia Fonseca de, David, Jorge Mauricio, Fontana, Renato, Silva, Luiz A. M., França, Robson S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://www.repositorio.ufba.br/ri/handle/ri/5368
Resumo: p.787-799.
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spelling Nascimento, Jéferson Chagas doBarbosa, Luiz Cláudio de AlmeidaPaula, Vanderlúcia Fonseca deDavid, Jorge MauricioFontana, RenatoSilva, Luiz A. M.França, Robson S.Nascimento, Jéferson Chagas doBarbosa, Luiz Cláudio de AlmeidaPaula, Vanderlúcia Fonseca deDavid, Jorge MauricioFontana, RenatoSilva, Luiz A. M.França, Robson S.2012-02-09T17:17:10Z2012-02-09T17:17:10Z20111678-2690http://www.repositorio.ufba.br/ri/handle/ri/536883(3)p.787-799.This work describes the chemical composition and antimicrobial activity of the volatile oils of Ocimum canum and Ocimum selloi, both occurring in Jequié/BA, northeastern Brazil. The plants were collected in the winter/2005 and summer/2006, the oils extracted by steam distillation and further analyzed by GC-MS. A total of 30 and 31 compounds was identified from the oils of O. selloi and O. canum, respectively. It was observed that the oil content of O. canum showed variation during the seasons, while the oils of O. selloi did not. Methylchavicol and linalool were the main chemical components found in the aerial parts and leaves of O. canum. This finding permitted to characterize this specimen as a new chemotype of O. canum. Regarding the aerial parts of O. selloi, eugenol, 1,8-cineole, transcaryophyllene and linalool were identified as their major components. All extracted oils from the aerial parts showed biological activity against gram-positive cocci – Staphylococcus aureus ATCC 25923 – but only the O. canum one showed activity against gram-negative bacilli – Escherichia coli ATCC 25922.Submitted by Ana Valéria de Jesus Moura (anavaleria_131@hotmail.com) on 2012-02-09T17:17:10Z No. of bitstreams: 1 AOP2011.pdf: 178248 bytes, checksum: 7967812907bda84246942bc69294ace6 (MD5)Made available in DSpace on 2012-02-09T17:17:10Z (GMT). No. of bitstreams: 1 AOP2011.pdf: 178248 bytes, checksum: 7967812907bda84246942bc69294ace6 (MD5) Previous issue date: 2011antimicrobial activityessential oilLamiaceaeOcimum canumOcimum selloiChemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi BenthAnais da Academia Brasileira de Ciênciasinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengreponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBAinfo:eu-repo/semantics/openAccessORIGINALAOP2011.pdfAOP2011.pdfapplication/pdf178248https://repositorio.ufba.br/bitstream/ri/5368/1/AOP2011.pdf7967812907bda84246942bc69294ace6MD51LICENSElicense.txtlicense.txttext/plain1762https://repositorio.ufba.br/bitstream/ri/5368/2/license.txt1b89a9a0548218172d7c829f87a0eab9MD52TEXTAOP2011.pdf.txtAOP2011.pdf.txtExtracted texttext/plain31284https://repositorio.ufba.br/bitstream/ri/5368/3/AOP2011.pdf.txt612c8793d754c7c1d94121cafb215500MD53ri/53682022-07-05 14:03:43.88oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-07-05T17:03:43Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false
dc.title.pt_BR.fl_str_mv Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth
dc.title.alternative.pt_BR.fl_str_mv Anais da Academia Brasileira de Ciências
title Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth
spellingShingle Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth
Nascimento, Jéferson Chagas do
antimicrobial activity
essential oil
Lamiaceae
Ocimum canum
Ocimum selloi
title_short Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth
title_full Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth
title_fullStr Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth
title_full_unstemmed Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth
title_sort Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth
author Nascimento, Jéferson Chagas do
author_facet Nascimento, Jéferson Chagas do
Barbosa, Luiz Cláudio de Almeida
Paula, Vanderlúcia Fonseca de
David, Jorge Mauricio
Fontana, Renato
Silva, Luiz A. M.
França, Robson S.
author_role author
author2 Barbosa, Luiz Cláudio de Almeida
Paula, Vanderlúcia Fonseca de
David, Jorge Mauricio
Fontana, Renato
Silva, Luiz A. M.
França, Robson S.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Nascimento, Jéferson Chagas do
Barbosa, Luiz Cláudio de Almeida
Paula, Vanderlúcia Fonseca de
David, Jorge Mauricio
Fontana, Renato
Silva, Luiz A. M.
França, Robson S.
Nascimento, Jéferson Chagas do
Barbosa, Luiz Cláudio de Almeida
Paula, Vanderlúcia Fonseca de
David, Jorge Mauricio
Fontana, Renato
Silva, Luiz A. M.
França, Robson S.
dc.subject.por.fl_str_mv antimicrobial activity
essential oil
Lamiaceae
Ocimum canum
Ocimum selloi
topic antimicrobial activity
essential oil
Lamiaceae
Ocimum canum
Ocimum selloi
description p.787-799.
publishDate 2011
dc.date.issued.fl_str_mv 2011
dc.date.accessioned.fl_str_mv 2012-02-09T17:17:10Z
dc.date.available.fl_str_mv 2012-02-09T17:17:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://www.repositorio.ufba.br/ri/handle/ri/5368
dc.identifier.issn.none.fl_str_mv 1678-2690
dc.identifier.number.pt_BR.fl_str_mv 83(3)
identifier_str_mv 1678-2690
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url http://www.repositorio.ufba.br/ri/handle/ri/5368
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