Essential oil in the taxonomy of Ocimum selloi Benth
Autor(a) principal: | |
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Data de Publicação: | 1996 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/S0103-50531997000100006 http://www.locus.ufv.br/handle/123456789/11884 |
Resumo: | Chemical composition analysis of the essential oil from the leaves and flowers of two accessions of Ocimum selloi Benth, cultivated at the Federal University of Viçosa was carried out. For accession A the major component was identified as estragole and represented 94,95% and 92,54% of the oil from the leaves and flowers respectively. For accession B, the oil from the leaves and flowers was constituted by 65,49% and 66,18% of methyleugenol, respectively. For both accessions several minor constituents were also identified. The phenotypic and chemical differences observed between these two accessions suggest the existence of two chemicaly distinct varieties for Ocimum selloi Benth. |
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Essential oil in the taxonomy of Ocimum selloi BenthOcimum selloiEstragoleMethyleugenolChemical composition analysis of the essential oil from the leaves and flowers of two accessions of Ocimum selloi Benth, cultivated at the Federal University of Viçosa was carried out. For accession A the major component was identified as estragole and represented 94,95% and 92,54% of the oil from the leaves and flowers respectively. For accession B, the oil from the leaves and flowers was constituted by 65,49% and 66,18% of methyleugenol, respectively. For both accessions several minor constituents were also identified. The phenotypic and chemical differences observed between these two accessions suggest the existence of two chemicaly distinct varieties for Ocimum selloi Benth.A composição química do óleo essencial das folhas e flores de dois acessos de Ocimum selloi Benth., cultivados na Universidade Federal de Viçosa foi analisada. Para o acesso A o componente principal foi identificado como estragol, o qual representa 94,95% e 92,54% do óleo das folhas e das flores, respectivamente. O óleo obtido das folhas e flores do acesso B é constituído de 65,49% e 66,18% de metil eugenol, respectivamente. Para ambos os acessos, diversos constituintes químicos, presentes em quantidades menores, foram identificados. As diferenças fenotípicas e químicas observadas entre os dois acessos estudados indicam a existência de duas variedades quimicamente distintas de Ocimum selloi Benth.Journal of the Brazilian Chemical Society2017-10-04T19:30:23Z2017-10-04T19:30:23Z1996-08-12info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf0103-5053http://dx.doi.org/10.1590/S0103-50531997000100006http://www.locus.ufv.br/handle/123456789/11884engvol. 8 n.1 São Paulo 1997Martins, Ernane RonieCasali, Vicente Wagner DiasBarbosa, Luiz Cláudio de AlmeidaCarazza, Fernandoinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T07:21:41Zoai:locus.ufv.br:123456789/11884Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T07:21:41LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Essential oil in the taxonomy of Ocimum selloi Benth |
title |
Essential oil in the taxonomy of Ocimum selloi Benth |
spellingShingle |
Essential oil in the taxonomy of Ocimum selloi Benth Martins, Ernane Ronie Ocimum selloi Estragole Methyleugenol |
title_short |
Essential oil in the taxonomy of Ocimum selloi Benth |
title_full |
Essential oil in the taxonomy of Ocimum selloi Benth |
title_fullStr |
Essential oil in the taxonomy of Ocimum selloi Benth |
title_full_unstemmed |
Essential oil in the taxonomy of Ocimum selloi Benth |
title_sort |
Essential oil in the taxonomy of Ocimum selloi Benth |
author |
Martins, Ernane Ronie |
author_facet |
Martins, Ernane Ronie Casali, Vicente Wagner Dias Barbosa, Luiz Cláudio de Almeida Carazza, Fernando |
author_role |
author |
author2 |
Casali, Vicente Wagner Dias Barbosa, Luiz Cláudio de Almeida Carazza, Fernando |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Martins, Ernane Ronie Casali, Vicente Wagner Dias Barbosa, Luiz Cláudio de Almeida Carazza, Fernando |
dc.subject.por.fl_str_mv |
Ocimum selloi Estragole Methyleugenol |
topic |
Ocimum selloi Estragole Methyleugenol |
description |
Chemical composition analysis of the essential oil from the leaves and flowers of two accessions of Ocimum selloi Benth, cultivated at the Federal University of Viçosa was carried out. For accession A the major component was identified as estragole and represented 94,95% and 92,54% of the oil from the leaves and flowers respectively. For accession B, the oil from the leaves and flowers was constituted by 65,49% and 66,18% of methyleugenol, respectively. For both accessions several minor constituents were also identified. The phenotypic and chemical differences observed between these two accessions suggest the existence of two chemicaly distinct varieties for Ocimum selloi Benth. |
publishDate |
1996 |
dc.date.none.fl_str_mv |
1996-08-12 2017-10-04T19:30:23Z 2017-10-04T19:30:23Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
0103-5053 http://dx.doi.org/10.1590/S0103-50531997000100006 http://www.locus.ufv.br/handle/123456789/11884 |
identifier_str_mv |
0103-5053 |
url |
http://dx.doi.org/10.1590/S0103-50531997000100006 http://www.locus.ufv.br/handle/123456789/11884 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
vol. 8 n.1 São Paulo 1997 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
pdf application/pdf |
dc.publisher.none.fl_str_mv |
Journal of the Brazilian Chemical Society |
publisher.none.fl_str_mv |
Journal of the Brazilian Chemical Society |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
LOCUS Repositório Institucional da UFV |
collection |
LOCUS Repositório Institucional da UFV |
repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
fabiojreis@ufv.br |
_version_ |
1817559922876874752 |