The incidence and level of listeria spp. and listeria monocytogenes contamination in processed poultry at a poultry processing plant

Detalhes bibliográficos
Autor(a) principal: Loura, Cláudia A. C.
Data de Publicação: 2005
Outros Autores: Almeida, Rogeria Comastri de Castro, Almeida, Paulo Fernando de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://www.repositorio.ufba.br/ri/handle/ri/8005
Resumo: Texto completo. Acesso restrito. p. 19 - 29
id UFBA-2_f0569d2eac7776293557c7e2fe03e36f
oai_identifier_str oai:repositorio.ufba.br:ri/8005
network_acronym_str UFBA-2
network_name_str Repositório Institucional da UFBA
repository_id_str 1932
spelling Loura, Cláudia A. C.Almeida, Rogeria Comastri de CastroAlmeida, Paulo Fernando deLoura, Cláudia A. C.Almeida, Rogeria Comastri de CastroAlmeida, Paulo Fernando de2013-01-21T17:54:13Z2013-01-21T17:54:13Z20050149-6085http://www.repositorio.ufba.br/ri/handle/ri/8005Texto completo. Acesso restrito. p. 19 - 29To estimate the incidence and levels of Listeria spp. in an industrial poultry processing plant, samples of chicken breast meat, livers, surfaces of saws and tables, hands and gloves were analyzed. Forty percent of the breast samples presented Listeria : L. monocytogenes , L. innocua and L. grayi . Liver samples were contaminated by L. innocua and L. grayi. High levels of Listeria monocytogenes were found on saws ( < 30–2400 MPN/equipment) and tables ( < 30–11,000 MPN/equipment). Hands were contaminated by L. monocytogenes , L. innocua and L. grayi and gloves with L. innocua and L. grayi . The levels of Listeria on hands and gloves were low ( < 110 MPN/hand). L. monocytogenes serotypes were 1/2a, 1/2b, 1/2c and 4b. Overall, the study demonstrated the high prevalence of Listeria spp. and specifically L. monocytogenes in chicken breast meat, equipment and hands. Improvements and innovations at the poultry processing plant may effectively reduce final production contamination with Listeria.Submitted by Santiago Fabio (fabio.ssantiago@hotmail.com) on 2013-01-21T17:54:13Z No. of bitstreams: 1 Artigo Claudia Loura.pdf: 73116 bytes, checksum: 5492017f7232eea8135e62662adaca86 (MD5)Made available in DSpace on 2013-01-21T17:54:13Z (GMT). No. of bitstreams: 1 Artigo Claudia Loura.pdf: 73116 bytes, checksum: 5492017f7232eea8135e62662adaca86 (MD5) Previous issue date: 2005SalvadorJournal of Food SafetyThe incidence and level of listeria spp. and listeria monocytogenes contamination in processed poultry at a poultry processing plantJournal of Food Safetyinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengreponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBAinfo:eu-repo/semantics/openAccessORIGINALArtigo Claudia Loura.pdfArtigo Claudia Loura.pdfapplication/pdf73116https://repositorio.ufba.br/bitstream/ri/8005/1/Artigo%20Claudia%20Loura.pdf5492017f7232eea8135e62662adaca86MD51LICENSElicense.txtlicense.txttext/plain1762https://repositorio.ufba.br/bitstream/ri/8005/2/license.txt1b89a9a0548218172d7c829f87a0eab9MD52TEXTArtigo Claudia Loura.pdf.txtArtigo Claudia Loura.pdf.txtExtracted texttext/plain24917https://repositorio.ufba.br/bitstream/ri/8005/3/Artigo%20Claudia%20Loura.pdf.txt0e49e59d72af988fb9bdac80a46c0f5eMD53ri/80052022-07-05 14:03:08.857oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-07-05T17:03:08Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false
dc.title.pt_BR.fl_str_mv The incidence and level of listeria spp. and listeria monocytogenes contamination in processed poultry at a poultry processing plant
dc.title.alternative.pt_BR.fl_str_mv Journal of Food Safety
title The incidence and level of listeria spp. and listeria monocytogenes contamination in processed poultry at a poultry processing plant
spellingShingle The incidence and level of listeria spp. and listeria monocytogenes contamination in processed poultry at a poultry processing plant
Loura, Cláudia A. C.
title_short The incidence and level of listeria spp. and listeria monocytogenes contamination in processed poultry at a poultry processing plant
title_full The incidence and level of listeria spp. and listeria monocytogenes contamination in processed poultry at a poultry processing plant
title_fullStr The incidence and level of listeria spp. and listeria monocytogenes contamination in processed poultry at a poultry processing plant
title_full_unstemmed The incidence and level of listeria spp. and listeria monocytogenes contamination in processed poultry at a poultry processing plant
title_sort The incidence and level of listeria spp. and listeria monocytogenes contamination in processed poultry at a poultry processing plant
author Loura, Cláudia A. C.
author_facet Loura, Cláudia A. C.
Almeida, Rogeria Comastri de Castro
Almeida, Paulo Fernando de
author_role author
author2 Almeida, Rogeria Comastri de Castro
Almeida, Paulo Fernando de
author2_role author
author
dc.contributor.author.fl_str_mv Loura, Cláudia A. C.
Almeida, Rogeria Comastri de Castro
Almeida, Paulo Fernando de
Loura, Cláudia A. C.
Almeida, Rogeria Comastri de Castro
Almeida, Paulo Fernando de
description Texto completo. Acesso restrito. p. 19 - 29
publishDate 2005
dc.date.issued.fl_str_mv 2005
dc.date.accessioned.fl_str_mv 2013-01-21T17:54:13Z
dc.date.available.fl_str_mv 2013-01-21T17:54:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.repositorio.ufba.br/ri/handle/ri/8005
dc.identifier.issn.none.fl_str_mv 0149-6085
identifier_str_mv 0149-6085
url http://www.repositorio.ufba.br/ri/handle/ri/8005
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Journal of Food Safety
publisher.none.fl_str_mv Journal of Food Safety
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFBA
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Repositório Institucional da UFBA
collection Repositório Institucional da UFBA
bitstream.url.fl_str_mv https://repositorio.ufba.br/bitstream/ri/8005/1/Artigo%20Claudia%20Loura.pdf
https://repositorio.ufba.br/bitstream/ri/8005/2/license.txt
https://repositorio.ufba.br/bitstream/ri/8005/3/Artigo%20Claudia%20Loura.pdf.txt
bitstream.checksum.fl_str_mv 5492017f7232eea8135e62662adaca86
1b89a9a0548218172d7c829f87a0eab9
0e49e59d72af988fb9bdac80a46c0f5e
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv
_version_ 1808459416858525696