Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.)
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Saúde e Produção Animal |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402019000100808 |
Resumo: | SUMMARY The present study endeavors to determine the impact of the inclusion of licuri tart in the diet of finishing lambs, Santa Inês mestizos, by evaluating the economic parameters. For this purpose, a total of 44 lambs, including both uncastrated as well as vaccinated and wormed lambs, with an average age of six months and a mean body weight of 21.2 kg ± 2.7 kg, were employed. Initially, the lambs were fed on the diet which consisted of 40% Tifton-85 hay and 60% of a concentrated mixture, mainly composed of ground corn grain, soybean meal, mineral premix, being further followed by the inclusion of the licuri cake at four different levels (a) 0.0, (b) 8.0,(c) 16.0, and (d) 24% with respect to the dry matter. Principally, the soybean meal and milled corn were replaced by the licuri cake with these levels, thereby constituting four treatments and 11 replicates (11 lambs per treatment) in a completely randomized design. Further, for subjecting the lambs to the above mentioned four different levels of treatment, the lambs were confined for 70 days. The analysis of various economic parameters revealed that upon including the licuri cake up to the level of 24%, the operation cost decreases, which in turn results in higher profitability. However, its cost at the time of use will eventually determine its use for feeding lambs, because of the possible price variations of the ingredients used to formulate the diets along with the model of production of the rural property. |
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Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.)ByproductsnutritionsheepoilcakesSUMMARY The present study endeavors to determine the impact of the inclusion of licuri tart in the diet of finishing lambs, Santa Inês mestizos, by evaluating the economic parameters. For this purpose, a total of 44 lambs, including both uncastrated as well as vaccinated and wormed lambs, with an average age of six months and a mean body weight of 21.2 kg ± 2.7 kg, were employed. Initially, the lambs were fed on the diet which consisted of 40% Tifton-85 hay and 60% of a concentrated mixture, mainly composed of ground corn grain, soybean meal, mineral premix, being further followed by the inclusion of the licuri cake at four different levels (a) 0.0, (b) 8.0,(c) 16.0, and (d) 24% with respect to the dry matter. Principally, the soybean meal and milled corn were replaced by the licuri cake with these levels, thereby constituting four treatments and 11 replicates (11 lambs per treatment) in a completely randomized design. Further, for subjecting the lambs to the above mentioned four different levels of treatment, the lambs were confined for 70 days. The analysis of various economic parameters revealed that upon including the licuri cake up to the level of 24%, the operation cost decreases, which in turn results in higher profitability. However, its cost at the time of use will eventually determine its use for feeding lambs, because of the possible price variations of the ingredients used to formulate the diets along with the model of production of the rural property.UFBA - Universidade Federal da Bahia2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402019000100808Revista Brasileira de Saúde e Produção Animal v.20 2019reponame:Revista Brasileira de Saúde e Produção Animalinstname:Universidade Federal da Bahia (UFBA)instacron:UFBA10.1590/s1519-9940200252019info:eu-repo/semantics/openAccessCOSTA,Jonival BarretoOLIVEIRA,Ronaldo LopesSILVA,Thadeu MarinielloRIBEIRO,Ossival LolatoRIBEIRO,Rebeca Dantas XavierPINTO,Luis Fernando BatistaNASCIMENTO,Thiago Vinicius Costaeng2019-07-30T00:00:00Zoai:scielo:S1519-99402019000100808Revistahttp://www.rbspa.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||rbspa@ufba.br1519-99401519-9940opendoar:2019-07-30T00:00Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)false |
dc.title.none.fl_str_mv |
Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.) |
title |
Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.) |
spellingShingle |
Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.) COSTA,Jonival Barreto Byproducts nutrition sheep oilcakes |
title_short |
Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.) |
title_full |
Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.) |
title_fullStr |
Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.) |
title_full_unstemmed |
Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.) |
title_sort |
Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.) |
author |
COSTA,Jonival Barreto |
author_facet |
COSTA,Jonival Barreto OLIVEIRA,Ronaldo Lopes SILVA,Thadeu Mariniello RIBEIRO,Ossival Lolato RIBEIRO,Rebeca Dantas Xavier PINTO,Luis Fernando Batista NASCIMENTO,Thiago Vinicius Costa |
author_role |
author |
author2 |
OLIVEIRA,Ronaldo Lopes SILVA,Thadeu Mariniello RIBEIRO,Ossival Lolato RIBEIRO,Rebeca Dantas Xavier PINTO,Luis Fernando Batista NASCIMENTO,Thiago Vinicius Costa |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
COSTA,Jonival Barreto OLIVEIRA,Ronaldo Lopes SILVA,Thadeu Mariniello RIBEIRO,Ossival Lolato RIBEIRO,Rebeca Dantas Xavier PINTO,Luis Fernando Batista NASCIMENTO,Thiago Vinicius Costa |
dc.subject.por.fl_str_mv |
Byproducts nutrition sheep oilcakes |
topic |
Byproducts nutrition sheep oilcakes |
description |
SUMMARY The present study endeavors to determine the impact of the inclusion of licuri tart in the diet of finishing lambs, Santa Inês mestizos, by evaluating the economic parameters. For this purpose, a total of 44 lambs, including both uncastrated as well as vaccinated and wormed lambs, with an average age of six months and a mean body weight of 21.2 kg ± 2.7 kg, were employed. Initially, the lambs were fed on the diet which consisted of 40% Tifton-85 hay and 60% of a concentrated mixture, mainly composed of ground corn grain, soybean meal, mineral premix, being further followed by the inclusion of the licuri cake at four different levels (a) 0.0, (b) 8.0,(c) 16.0, and (d) 24% with respect to the dry matter. Principally, the soybean meal and milled corn were replaced by the licuri cake with these levels, thereby constituting four treatments and 11 replicates (11 lambs per treatment) in a completely randomized design. Further, for subjecting the lambs to the above mentioned four different levels of treatment, the lambs were confined for 70 days. The analysis of various economic parameters revealed that upon including the licuri cake up to the level of 24%, the operation cost decreases, which in turn results in higher profitability. However, its cost at the time of use will eventually determine its use for feeding lambs, because of the possible price variations of the ingredients used to formulate the diets along with the model of production of the rural property. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402019000100808 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402019000100808 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/s1519-9940200252019 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
UFBA - Universidade Federal da Bahia |
publisher.none.fl_str_mv |
UFBA - Universidade Federal da Bahia |
dc.source.none.fl_str_mv |
Revista Brasileira de Saúde e Produção Animal v.20 2019 reponame:Revista Brasileira de Saúde e Produção Animal instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
instname_str |
Universidade Federal da Bahia (UFBA) |
instacron_str |
UFBA |
institution |
UFBA |
reponame_str |
Revista Brasileira de Saúde e Produção Animal |
collection |
Revista Brasileira de Saúde e Produção Animal |
repository.name.fl_str_mv |
Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA) |
repository.mail.fl_str_mv |
||rbspa@ufba.br |
_version_ |
1750297508638097408 |