Fermentative characteristics of sugar cane silages with additives
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Saúde e Produção Animal |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000400001 |
Resumo: | This work aimed to evaluate the fermentative characteristics silages of two varieties of sugar cane with different additives. The experiment was conducted in the Department of Agricultural Sciences of UNIMONTES, Janaúba Campus - MG. A completely randomized design with a factorial scheme of 2 x 5 + 2 was used, with two varieties of sugar cane (RB 86 7515 and IAC 86 2480) and five additives (urea, NaOH, CaO, corn and Lactobacillus buchneri), with three repetitions and one treatment without additive by variety, where the silos were opened 60 days after the ensiling. The additives NaOH and CaO promoted reductions in the losses by gases and effluents of the silages of sugar cane. The IAC 86 2480 variety showed better recovery rate of dry matter. The additives NaOH and L. buchneri reduced the water activity in the IAC 86 2480 variety. Corn and L. buchneri promoted lower pH values. The addition of urea significantly increased the amounts of ammonia nitrogen. The silages supplemented with NaOH and CaO showed high levels of lactic acid and low concentrations of ethanol. The concentration of acetic acid as a percentage of dry matter was high in all treatments. Propionic acid and butyric acid were within the ideal range for the fermentation process. The use of NaOH and CaO additives resulted in a silage with good fermentative characteristics and the best variety for the ensiling process was IAC 86 2480. |
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Fermentative characteristics of sugar cane silages with additiveschemical additiveethanolfermentationLactobacillus buchneriivolatile fatty acidsThis work aimed to evaluate the fermentative characteristics silages of two varieties of sugar cane with different additives. The experiment was conducted in the Department of Agricultural Sciences of UNIMONTES, Janaúba Campus - MG. A completely randomized design with a factorial scheme of 2 x 5 + 2 was used, with two varieties of sugar cane (RB 86 7515 and IAC 86 2480) and five additives (urea, NaOH, CaO, corn and Lactobacillus buchneri), with three repetitions and one treatment without additive by variety, where the silos were opened 60 days after the ensiling. The additives NaOH and CaO promoted reductions in the losses by gases and effluents of the silages of sugar cane. The IAC 86 2480 variety showed better recovery rate of dry matter. The additives NaOH and L. buchneri reduced the water activity in the IAC 86 2480 variety. Corn and L. buchneri promoted lower pH values. The addition of urea significantly increased the amounts of ammonia nitrogen. The silages supplemented with NaOH and CaO showed high levels of lactic acid and low concentrations of ethanol. The concentration of acetic acid as a percentage of dry matter was high in all treatments. Propionic acid and butyric acid were within the ideal range for the fermentation process. The use of NaOH and CaO additives resulted in a silage with good fermentative characteristics and the best variety for the ensiling process was IAC 86 2480.UFBA - Universidade Federal da Bahia2014-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000400001Revista Brasileira de Saúde e Produção Animal v.15 n.4 2014reponame:Revista Brasileira de Saúde e Produção Animalinstname:Universidade Federal da Bahia (UFBA)instacron:UFBA10.1590/S1519-99402014000400001info:eu-repo/semantics/openAccessRocha,Wéder Jânsen BarbosaRocha Júnior,Vicente RibeiroSilva,Geanderson Walder Vieira daReis,Sidnei Tavares dosRuas,José Reinaldo MendesSoares,CamilaMenezes,Jordana Carvalho deBorges,Lucas Daniel Alcântaraeng2015-02-02T00:00:00Zoai:scielo:S1519-99402014000400001Revistahttp://www.rbspa.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||rbspa@ufba.br1519-99401519-9940opendoar:2015-02-02T00:00Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)false |
dc.title.none.fl_str_mv |
Fermentative characteristics of sugar cane silages with additives |
title |
Fermentative characteristics of sugar cane silages with additives |
spellingShingle |
Fermentative characteristics of sugar cane silages with additives Rocha,Wéder Jânsen Barbosa chemical additive ethanol fermentation Lactobacillus buchneri ivolatile fatty acids |
title_short |
Fermentative characteristics of sugar cane silages with additives |
title_full |
Fermentative characteristics of sugar cane silages with additives |
title_fullStr |
Fermentative characteristics of sugar cane silages with additives |
title_full_unstemmed |
Fermentative characteristics of sugar cane silages with additives |
title_sort |
Fermentative characteristics of sugar cane silages with additives |
author |
Rocha,Wéder Jânsen Barbosa |
author_facet |
Rocha,Wéder Jânsen Barbosa Rocha Júnior,Vicente Ribeiro Silva,Geanderson Walder Vieira da Reis,Sidnei Tavares dos Ruas,José Reinaldo Mendes Soares,Camila Menezes,Jordana Carvalho de Borges,Lucas Daniel Alcântara |
author_role |
author |
author2 |
Rocha Júnior,Vicente Ribeiro Silva,Geanderson Walder Vieira da Reis,Sidnei Tavares dos Ruas,José Reinaldo Mendes Soares,Camila Menezes,Jordana Carvalho de Borges,Lucas Daniel Alcântara |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Rocha,Wéder Jânsen Barbosa Rocha Júnior,Vicente Ribeiro Silva,Geanderson Walder Vieira da Reis,Sidnei Tavares dos Ruas,José Reinaldo Mendes Soares,Camila Menezes,Jordana Carvalho de Borges,Lucas Daniel Alcântara |
dc.subject.por.fl_str_mv |
chemical additive ethanol fermentation Lactobacillus buchneri ivolatile fatty acids |
topic |
chemical additive ethanol fermentation Lactobacillus buchneri ivolatile fatty acids |
description |
This work aimed to evaluate the fermentative characteristics silages of two varieties of sugar cane with different additives. The experiment was conducted in the Department of Agricultural Sciences of UNIMONTES, Janaúba Campus - MG. A completely randomized design with a factorial scheme of 2 x 5 + 2 was used, with two varieties of sugar cane (RB 86 7515 and IAC 86 2480) and five additives (urea, NaOH, CaO, corn and Lactobacillus buchneri), with three repetitions and one treatment without additive by variety, where the silos were opened 60 days after the ensiling. The additives NaOH and CaO promoted reductions in the losses by gases and effluents of the silages of sugar cane. The IAC 86 2480 variety showed better recovery rate of dry matter. The additives NaOH and L. buchneri reduced the water activity in the IAC 86 2480 variety. Corn and L. buchneri promoted lower pH values. The addition of urea significantly increased the amounts of ammonia nitrogen. The silages supplemented with NaOH and CaO showed high levels of lactic acid and low concentrations of ethanol. The concentration of acetic acid as a percentage of dry matter was high in all treatments. Propionic acid and butyric acid were within the ideal range for the fermentation process. The use of NaOH and CaO additives resulted in a silage with good fermentative characteristics and the best variety for the ensiling process was IAC 86 2480. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000400001 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000400001 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1519-99402014000400001 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
UFBA - Universidade Federal da Bahia |
publisher.none.fl_str_mv |
UFBA - Universidade Federal da Bahia |
dc.source.none.fl_str_mv |
Revista Brasileira de Saúde e Produção Animal v.15 n.4 2014 reponame:Revista Brasileira de Saúde e Produção Animal instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
instname_str |
Universidade Federal da Bahia (UFBA) |
instacron_str |
UFBA |
institution |
UFBA |
reponame_str |
Revista Brasileira de Saúde e Produção Animal |
collection |
Revista Brasileira de Saúde e Produção Animal |
repository.name.fl_str_mv |
Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA) |
repository.mail.fl_str_mv |
||rbspa@ufba.br |
_version_ |
1750297507267608576 |