Fermentative characteristics of sugar cane silages with additives

Detalhes bibliográficos
Autor(a) principal: Rocha,Wéder Jânsen Barbosa
Data de Publicação: 2014
Outros Autores: Rocha Júnior,Vicente Ribeiro, Silva,Geanderson Walder Vieira da, Reis,Sidnei Tavares dos, Ruas,José Reinaldo Mendes, Soares,Camila, Menezes,Jordana Carvalho de, Borges,Lucas Daniel Alcântara
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Saúde e Produção Animal
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000400001
Resumo: This work aimed to evaluate the fermentative characteristics silages of two varieties of sugar cane with different additives. The experiment was conducted in the Department of Agricultural Sciences of UNIMONTES, Janaúba Campus - MG. A completely randomized design with a factorial scheme of 2 x 5 + 2 was used, with two varieties of sugar cane (RB 86 7515 and IAC 86 2480) and five additives (urea, NaOH, CaO, corn and Lactobacillus buchneri), with three repetitions and one treatment without additive by variety, where the silos were opened 60 days after the ensiling. The additives NaOH and CaO promoted reductions in the losses by gases and effluents of the silages of sugar cane. The IAC 86 2480 variety showed better recovery rate of dry matter. The additives NaOH and L. buchneri reduced the water activity in the IAC 86 2480 variety. Corn and L. buchneri promoted lower pH values. The addition of urea significantly increased the amounts of ammonia nitrogen. The silages supplemented with NaOH and CaO showed high levels of lactic acid and low concentrations of ethanol. The concentration of acetic acid as a percentage of dry matter was high in all treatments. Propionic acid and butyric acid were within the ideal range for the fermentation process. The use of NaOH and CaO additives resulted in a silage with good fermentative characteristics and the best variety for the ensiling process was IAC 86 2480.
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spelling Fermentative characteristics of sugar cane silages with additiveschemical additiveethanolfermentationLactobacillus buchneriivolatile fatty acidsThis work aimed to evaluate the fermentative characteristics silages of two varieties of sugar cane with different additives. The experiment was conducted in the Department of Agricultural Sciences of UNIMONTES, Janaúba Campus - MG. A completely randomized design with a factorial scheme of 2 x 5 + 2 was used, with two varieties of sugar cane (RB 86 7515 and IAC 86 2480) and five additives (urea, NaOH, CaO, corn and Lactobacillus buchneri), with three repetitions and one treatment without additive by variety, where the silos were opened 60 days after the ensiling. The additives NaOH and CaO promoted reductions in the losses by gases and effluents of the silages of sugar cane. The IAC 86 2480 variety showed better recovery rate of dry matter. The additives NaOH and L. buchneri reduced the water activity in the IAC 86 2480 variety. Corn and L. buchneri promoted lower pH values. The addition of urea significantly increased the amounts of ammonia nitrogen. The silages supplemented with NaOH and CaO showed high levels of lactic acid and low concentrations of ethanol. The concentration of acetic acid as a percentage of dry matter was high in all treatments. Propionic acid and butyric acid were within the ideal range for the fermentation process. The use of NaOH and CaO additives resulted in a silage with good fermentative characteristics and the best variety for the ensiling process was IAC 86 2480.UFBA - Universidade Federal da Bahia2014-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000400001Revista Brasileira de Saúde e Produção Animal v.15 n.4 2014reponame:Revista Brasileira de Saúde e Produção Animalinstname:Universidade Federal da Bahia (UFBA)instacron:UFBA10.1590/S1519-99402014000400001info:eu-repo/semantics/openAccessRocha,Wéder Jânsen BarbosaRocha Júnior,Vicente RibeiroSilva,Geanderson Walder Vieira daReis,Sidnei Tavares dosRuas,José Reinaldo MendesSoares,CamilaMenezes,Jordana Carvalho deBorges,Lucas Daniel Alcântaraeng2015-02-02T00:00:00Zoai:scielo:S1519-99402014000400001Revistahttp://www.rbspa.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||rbspa@ufba.br1519-99401519-9940opendoar:2015-02-02T00:00Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Fermentative characteristics of sugar cane silages with additives
title Fermentative characteristics of sugar cane silages with additives
spellingShingle Fermentative characteristics of sugar cane silages with additives
Rocha,Wéder Jânsen Barbosa
chemical additive
ethanol
fermentation
Lactobacillus buchneri
ivolatile fatty acids
title_short Fermentative characteristics of sugar cane silages with additives
title_full Fermentative characteristics of sugar cane silages with additives
title_fullStr Fermentative characteristics of sugar cane silages with additives
title_full_unstemmed Fermentative characteristics of sugar cane silages with additives
title_sort Fermentative characteristics of sugar cane silages with additives
author Rocha,Wéder Jânsen Barbosa
author_facet Rocha,Wéder Jânsen Barbosa
Rocha Júnior,Vicente Ribeiro
Silva,Geanderson Walder Vieira da
Reis,Sidnei Tavares dos
Ruas,José Reinaldo Mendes
Soares,Camila
Menezes,Jordana Carvalho de
Borges,Lucas Daniel Alcântara
author_role author
author2 Rocha Júnior,Vicente Ribeiro
Silva,Geanderson Walder Vieira da
Reis,Sidnei Tavares dos
Ruas,José Reinaldo Mendes
Soares,Camila
Menezes,Jordana Carvalho de
Borges,Lucas Daniel Alcântara
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Rocha,Wéder Jânsen Barbosa
Rocha Júnior,Vicente Ribeiro
Silva,Geanderson Walder Vieira da
Reis,Sidnei Tavares dos
Ruas,José Reinaldo Mendes
Soares,Camila
Menezes,Jordana Carvalho de
Borges,Lucas Daniel Alcântara
dc.subject.por.fl_str_mv chemical additive
ethanol
fermentation
Lactobacillus buchneri
ivolatile fatty acids
topic chemical additive
ethanol
fermentation
Lactobacillus buchneri
ivolatile fatty acids
description This work aimed to evaluate the fermentative characteristics silages of two varieties of sugar cane with different additives. The experiment was conducted in the Department of Agricultural Sciences of UNIMONTES, Janaúba Campus - MG. A completely randomized design with a factorial scheme of 2 x 5 + 2 was used, with two varieties of sugar cane (RB 86 7515 and IAC 86 2480) and five additives (urea, NaOH, CaO, corn and Lactobacillus buchneri), with three repetitions and one treatment without additive by variety, where the silos were opened 60 days after the ensiling. The additives NaOH and CaO promoted reductions in the losses by gases and effluents of the silages of sugar cane. The IAC 86 2480 variety showed better recovery rate of dry matter. The additives NaOH and L. buchneri reduced the water activity in the IAC 86 2480 variety. Corn and L. buchneri promoted lower pH values. The addition of urea significantly increased the amounts of ammonia nitrogen. The silages supplemented with NaOH and CaO showed high levels of lactic acid and low concentrations of ethanol. The concentration of acetic acid as a percentage of dry matter was high in all treatments. Propionic acid and butyric acid were within the ideal range for the fermentation process. The use of NaOH and CaO additives resulted in a silage with good fermentative characteristics and the best variety for the ensiling process was IAC 86 2480.
publishDate 2014
dc.date.none.fl_str_mv 2014-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000400001
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000400001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1519-99402014000400001
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dc.publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
dc.source.none.fl_str_mv Revista Brasileira de Saúde e Produção Animal v.15 n.4 2014
reponame:Revista Brasileira de Saúde e Produção Animal
instname:Universidade Federal da Bahia (UFBA)
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instname_str Universidade Federal da Bahia (UFBA)
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