Substituting corn grain for passion fruit peels in feed for confined sheep
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Saúde e Produção Animal |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100604 |
Resumo: | ABSTRACT The aim of this study was to evaluate diets substituting corn grain with passion fruit peels on the consumption, ingestive behavior, digestibility of diets and sheep performance. A total of 20 sheep were used, confined in individual pens, fed twice a day, with diets which included passion fruit peels in the proportions of 0; 25; 50; 75 and 100% replacing corn grain. The corn grain represented 70% of the dry matter of the diet and the passion fruit peels were supplied in dehydrated form. The experimental design was completely randomized with five treatments and four replicates. The data were submitted to analysis of variance and regression analysis at the significance level of 5%. There was a linear increase in dry matter consumption with an increase of 3.89 g for each inclusion level of passion fruit peel. The apparent digestibility of dry matter decreased and neutral detergent fiber increased linearly with the substitution of corn grain with passion fruit peels. The feeding, rumination, leisure and water intake times presented averages of 3.74; 2.92; 16.92 and 0.42 hours, and were not influenced by the diets (P>0.05). The average daily weight gain was similar for the animals in the different diets and consequently the final weight presented average values of 0.226 kg day-1 and 32.1 kg, respectively. The inclusion of passion fruit peels in the sheep diet is an interesting alternative because even with the reduced dry matter digestibility, it increased the consumption and promoted similar weight gains. |
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Revista Brasileira de Saúde e Produção Animal |
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Substituting corn grain for passion fruit peels in feed for confined sheepNon-conventional foodsProductive performanceOvinocultureIntensive systemRuminantABSTRACT The aim of this study was to evaluate diets substituting corn grain with passion fruit peels on the consumption, ingestive behavior, digestibility of diets and sheep performance. A total of 20 sheep were used, confined in individual pens, fed twice a day, with diets which included passion fruit peels in the proportions of 0; 25; 50; 75 and 100% replacing corn grain. The corn grain represented 70% of the dry matter of the diet and the passion fruit peels were supplied in dehydrated form. The experimental design was completely randomized with five treatments and four replicates. The data were submitted to analysis of variance and regression analysis at the significance level of 5%. There was a linear increase in dry matter consumption with an increase of 3.89 g for each inclusion level of passion fruit peel. The apparent digestibility of dry matter decreased and neutral detergent fiber increased linearly with the substitution of corn grain with passion fruit peels. The feeding, rumination, leisure and water intake times presented averages of 3.74; 2.92; 16.92 and 0.42 hours, and were not influenced by the diets (P>0.05). The average daily weight gain was similar for the animals in the different diets and consequently the final weight presented average values of 0.226 kg day-1 and 32.1 kg, respectively. The inclusion of passion fruit peels in the sheep diet is an interesting alternative because even with the reduced dry matter digestibility, it increased the consumption and promoted similar weight gains.UFBA - Universidade Federal da Bahia2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100604Revista Brasileira de Saúde e Produção Animal v.22 2021reponame:Revista Brasileira de Saúde e Produção Animalinstname:Universidade Federal da Bahia (UFBA)instacron:UFBA10.1590/s1519-99402122142021info:eu-repo/semantics/openAccessPAZDIORA,Raul DirceuPAZDIORA,Bruna Rafaela Caetano NunesQUEIROZ,Edicarlos OliveiraMENDONÇA,Talita OliveiraCÂNDIDO,Fernanda dos SantosANJOS,Mariana Moreira dosMATOS,Islan Junior Rodrigues deANDRELINO,André Luiz Silvaeng2021-07-08T00:00:00Zoai:scielo:S1519-99402021000100604Revistahttp://www.rbspa.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||rbspa@ufba.br1519-99401519-9940opendoar:2021-07-08T00:00Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)false |
dc.title.none.fl_str_mv |
Substituting corn grain for passion fruit peels in feed for confined sheep |
title |
Substituting corn grain for passion fruit peels in feed for confined sheep |
spellingShingle |
Substituting corn grain for passion fruit peels in feed for confined sheep PAZDIORA,Raul Dirceu Non-conventional foods Productive performance Ovinoculture Intensive system Ruminant |
title_short |
Substituting corn grain for passion fruit peels in feed for confined sheep |
title_full |
Substituting corn grain for passion fruit peels in feed for confined sheep |
title_fullStr |
Substituting corn grain for passion fruit peels in feed for confined sheep |
title_full_unstemmed |
Substituting corn grain for passion fruit peels in feed for confined sheep |
title_sort |
Substituting corn grain for passion fruit peels in feed for confined sheep |
author |
PAZDIORA,Raul Dirceu |
author_facet |
PAZDIORA,Raul Dirceu PAZDIORA,Bruna Rafaela Caetano Nunes QUEIROZ,Edicarlos Oliveira MENDONÇA,Talita Oliveira CÂNDIDO,Fernanda dos Santos ANJOS,Mariana Moreira dos MATOS,Islan Junior Rodrigues de ANDRELINO,André Luiz Silva |
author_role |
author |
author2 |
PAZDIORA,Bruna Rafaela Caetano Nunes QUEIROZ,Edicarlos Oliveira MENDONÇA,Talita Oliveira CÂNDIDO,Fernanda dos Santos ANJOS,Mariana Moreira dos MATOS,Islan Junior Rodrigues de ANDRELINO,André Luiz Silva |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
PAZDIORA,Raul Dirceu PAZDIORA,Bruna Rafaela Caetano Nunes QUEIROZ,Edicarlos Oliveira MENDONÇA,Talita Oliveira CÂNDIDO,Fernanda dos Santos ANJOS,Mariana Moreira dos MATOS,Islan Junior Rodrigues de ANDRELINO,André Luiz Silva |
dc.subject.por.fl_str_mv |
Non-conventional foods Productive performance Ovinoculture Intensive system Ruminant |
topic |
Non-conventional foods Productive performance Ovinoculture Intensive system Ruminant |
description |
ABSTRACT The aim of this study was to evaluate diets substituting corn grain with passion fruit peels on the consumption, ingestive behavior, digestibility of diets and sheep performance. A total of 20 sheep were used, confined in individual pens, fed twice a day, with diets which included passion fruit peels in the proportions of 0; 25; 50; 75 and 100% replacing corn grain. The corn grain represented 70% of the dry matter of the diet and the passion fruit peels were supplied in dehydrated form. The experimental design was completely randomized with five treatments and four replicates. The data were submitted to analysis of variance and regression analysis at the significance level of 5%. There was a linear increase in dry matter consumption with an increase of 3.89 g for each inclusion level of passion fruit peel. The apparent digestibility of dry matter decreased and neutral detergent fiber increased linearly with the substitution of corn grain with passion fruit peels. The feeding, rumination, leisure and water intake times presented averages of 3.74; 2.92; 16.92 and 0.42 hours, and were not influenced by the diets (P>0.05). The average daily weight gain was similar for the animals in the different diets and consequently the final weight presented average values of 0.226 kg day-1 and 32.1 kg, respectively. The inclusion of passion fruit peels in the sheep diet is an interesting alternative because even with the reduced dry matter digestibility, it increased the consumption and promoted similar weight gains. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100604 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100604 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/s1519-99402122142021 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
UFBA - Universidade Federal da Bahia |
publisher.none.fl_str_mv |
UFBA - Universidade Federal da Bahia |
dc.source.none.fl_str_mv |
Revista Brasileira de Saúde e Produção Animal v.22 2021 reponame:Revista Brasileira de Saúde e Produção Animal instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
instname_str |
Universidade Federal da Bahia (UFBA) |
instacron_str |
UFBA |
institution |
UFBA |
reponame_str |
Revista Brasileira de Saúde e Produção Animal |
collection |
Revista Brasileira de Saúde e Produção Animal |
repository.name.fl_str_mv |
Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA) |
repository.mail.fl_str_mv |
||rbspa@ufba.br |
_version_ |
1750297508905484288 |