Substituting corn grain for passion fruit peels in feed for confined sheep

Detalhes bibliográficos
Autor(a) principal: PAZDIORA,Raul Dirceu
Data de Publicação: 2021
Outros Autores: PAZDIORA,Bruna Rafaela Caetano Nunes, QUEIROZ,Edicarlos Oliveira, MENDONÇA,Talita Oliveira, CÂNDIDO,Fernanda dos Santos, ANJOS,Mariana Moreira dos, MATOS,Islan Junior Rodrigues de, ANDRELINO,André Luiz Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Saúde e Produção Animal
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100604
Resumo: ABSTRACT The aim of this study was to evaluate diets substituting corn grain with passion fruit peels on the consumption, ingestive behavior, digestibility of diets and sheep performance. A total of 20 sheep were used, confined in individual pens, fed twice a day, with diets which included passion fruit peels in the proportions of 0; 25; 50; 75 and 100% replacing corn grain. The corn grain represented 70% of the dry matter of the diet and the passion fruit peels were supplied in dehydrated form. The experimental design was completely randomized with five treatments and four replicates. The data were submitted to analysis of variance and regression analysis at the significance level of 5%. There was a linear increase in dry matter consumption with an increase of 3.89 g for each inclusion level of passion fruit peel. The apparent digestibility of dry matter decreased and neutral detergent fiber increased linearly with the substitution of corn grain with passion fruit peels. The feeding, rumination, leisure and water intake times presented averages of 3.74; 2.92; 16.92 and 0.42 hours, and were not influenced by the diets (P>0.05). The average daily weight gain was similar for the animals in the different diets and consequently the final weight presented average values of 0.226 kg day-1 and 32.1 kg, respectively. The inclusion of passion fruit peels in the sheep diet is an interesting alternative because even with the reduced dry matter digestibility, it increased the consumption and promoted similar weight gains.
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spelling Substituting corn grain for passion fruit peels in feed for confined sheepNon-conventional foodsProductive performanceOvinocultureIntensive systemRuminantABSTRACT The aim of this study was to evaluate diets substituting corn grain with passion fruit peels on the consumption, ingestive behavior, digestibility of diets and sheep performance. A total of 20 sheep were used, confined in individual pens, fed twice a day, with diets which included passion fruit peels in the proportions of 0; 25; 50; 75 and 100% replacing corn grain. The corn grain represented 70% of the dry matter of the diet and the passion fruit peels were supplied in dehydrated form. The experimental design was completely randomized with five treatments and four replicates. The data were submitted to analysis of variance and regression analysis at the significance level of 5%. There was a linear increase in dry matter consumption with an increase of 3.89 g for each inclusion level of passion fruit peel. The apparent digestibility of dry matter decreased and neutral detergent fiber increased linearly with the substitution of corn grain with passion fruit peels. The feeding, rumination, leisure and water intake times presented averages of 3.74; 2.92; 16.92 and 0.42 hours, and were not influenced by the diets (P>0.05). The average daily weight gain was similar for the animals in the different diets and consequently the final weight presented average values of 0.226 kg day-1 and 32.1 kg, respectively. The inclusion of passion fruit peels in the sheep diet is an interesting alternative because even with the reduced dry matter digestibility, it increased the consumption and promoted similar weight gains.UFBA - Universidade Federal da Bahia2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100604Revista Brasileira de Saúde e Produção Animal v.22 2021reponame:Revista Brasileira de Saúde e Produção Animalinstname:Universidade Federal da Bahia (UFBA)instacron:UFBA10.1590/s1519-99402122142021info:eu-repo/semantics/openAccessPAZDIORA,Raul DirceuPAZDIORA,Bruna Rafaela Caetano NunesQUEIROZ,Edicarlos OliveiraMENDONÇA,Talita OliveiraCÂNDIDO,Fernanda dos SantosANJOS,Mariana Moreira dosMATOS,Islan Junior Rodrigues deANDRELINO,André Luiz Silvaeng2021-07-08T00:00:00Zoai:scielo:S1519-99402021000100604Revistahttp://www.rbspa.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||rbspa@ufba.br1519-99401519-9940opendoar:2021-07-08T00:00Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Substituting corn grain for passion fruit peels in feed for confined sheep
title Substituting corn grain for passion fruit peels in feed for confined sheep
spellingShingle Substituting corn grain for passion fruit peels in feed for confined sheep
PAZDIORA,Raul Dirceu
Non-conventional foods
Productive performance
Ovinoculture
Intensive system
Ruminant
title_short Substituting corn grain for passion fruit peels in feed for confined sheep
title_full Substituting corn grain for passion fruit peels in feed for confined sheep
title_fullStr Substituting corn grain for passion fruit peels in feed for confined sheep
title_full_unstemmed Substituting corn grain for passion fruit peels in feed for confined sheep
title_sort Substituting corn grain for passion fruit peels in feed for confined sheep
author PAZDIORA,Raul Dirceu
author_facet PAZDIORA,Raul Dirceu
PAZDIORA,Bruna Rafaela Caetano Nunes
QUEIROZ,Edicarlos Oliveira
MENDONÇA,Talita Oliveira
CÂNDIDO,Fernanda dos Santos
ANJOS,Mariana Moreira dos
MATOS,Islan Junior Rodrigues de
ANDRELINO,André Luiz Silva
author_role author
author2 PAZDIORA,Bruna Rafaela Caetano Nunes
QUEIROZ,Edicarlos Oliveira
MENDONÇA,Talita Oliveira
CÂNDIDO,Fernanda dos Santos
ANJOS,Mariana Moreira dos
MATOS,Islan Junior Rodrigues de
ANDRELINO,André Luiz Silva
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv PAZDIORA,Raul Dirceu
PAZDIORA,Bruna Rafaela Caetano Nunes
QUEIROZ,Edicarlos Oliveira
MENDONÇA,Talita Oliveira
CÂNDIDO,Fernanda dos Santos
ANJOS,Mariana Moreira dos
MATOS,Islan Junior Rodrigues de
ANDRELINO,André Luiz Silva
dc.subject.por.fl_str_mv Non-conventional foods
Productive performance
Ovinoculture
Intensive system
Ruminant
topic Non-conventional foods
Productive performance
Ovinoculture
Intensive system
Ruminant
description ABSTRACT The aim of this study was to evaluate diets substituting corn grain with passion fruit peels on the consumption, ingestive behavior, digestibility of diets and sheep performance. A total of 20 sheep were used, confined in individual pens, fed twice a day, with diets which included passion fruit peels in the proportions of 0; 25; 50; 75 and 100% replacing corn grain. The corn grain represented 70% of the dry matter of the diet and the passion fruit peels were supplied in dehydrated form. The experimental design was completely randomized with five treatments and four replicates. The data were submitted to analysis of variance and regression analysis at the significance level of 5%. There was a linear increase in dry matter consumption with an increase of 3.89 g for each inclusion level of passion fruit peel. The apparent digestibility of dry matter decreased and neutral detergent fiber increased linearly with the substitution of corn grain with passion fruit peels. The feeding, rumination, leisure and water intake times presented averages of 3.74; 2.92; 16.92 and 0.42 hours, and were not influenced by the diets (P>0.05). The average daily weight gain was similar for the animals in the different diets and consequently the final weight presented average values of 0.226 kg day-1 and 32.1 kg, respectively. The inclusion of passion fruit peels in the sheep diet is an interesting alternative because even with the reduced dry matter digestibility, it increased the consumption and promoted similar weight gains.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100604
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100604
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s1519-99402122142021
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
dc.source.none.fl_str_mv Revista Brasileira de Saúde e Produção Animal v.22 2021
reponame:Revista Brasileira de Saúde e Produção Animal
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Revista Brasileira de Saúde e Produção Animal
collection Revista Brasileira de Saúde e Produção Animal
repository.name.fl_str_mv Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv ||rbspa@ufba.br
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