Cultural Regulation, Geographical Indication and the (re) Signification of an Artisanal Cheese
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Organizações & Sociedade (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-92302021000200422 |
Resumo: | Abstract Laws and norms can change the production processes of an organization, with repercussions for the tangible and symbolic composition of its products. Based on this assumption of Cultural Studies, we seek to understand how the practice of cultural regulation by a group of small producers is (re)signifying the rennet cheese produced artisanally in the Agreste region of the Brazilian state of Pernambuco. We use discourse analysis to analyze interviews and documents such as the decrees and regulations that deal with processing dairy products in Brazil, as well as those governing the process of Geographical Indication, and compare the cultural meanings that have emerged in two spheres of regulation: the public and the private. Findings reveal governmental characterization of artisanal rennet cheese has been justified by a discourse of “quality” at both the state and federal levels. However, the regulation put in place in the private sphere of the Producers Association makes use of different arguments to construct the discourse of quality with respect to the same food. |
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Organizações & Sociedade (Online) |
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Cultural Regulation, Geographical Indication and the (re) Signification of an Artisanal Cheesecultural regulationartisanal productiongeographical indicationAbstract Laws and norms can change the production processes of an organization, with repercussions for the tangible and symbolic composition of its products. Based on this assumption of Cultural Studies, we seek to understand how the practice of cultural regulation by a group of small producers is (re)signifying the rennet cheese produced artisanally in the Agreste region of the Brazilian state of Pernambuco. We use discourse analysis to analyze interviews and documents such as the decrees and regulations that deal with processing dairy products in Brazil, as well as those governing the process of Geographical Indication, and compare the cultural meanings that have emerged in two spheres of regulation: the public and the private. Findings reveal governmental characterization of artisanal rennet cheese has been justified by a discourse of “quality” at both the state and federal levels. However, the regulation put in place in the private sphere of the Producers Association makes use of different arguments to construct the discourse of quality with respect to the same food.Escola de Administração da Universidade Federal da Bahia2021-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-92302021000200422Organizações & Sociedade v.28 n.97 2021reponame:Organizações & Sociedade (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBA10.1590/1984-92302021v28n9708eninfo:eu-repo/semantics/openAccessAlmeida,Simone de LiraPaiva Júnior,Fernando GomesGuerra,José Roberto FerreiraMedeiros,Janann Joslineng2021-09-13T00:00:00Zoai:scielo:S1984-92302021000200422Revistahttp://www.revistaoes.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.phpcandidab@ufba.br||revistaoes@ufba.br1984-92301413-585Xopendoar:2021-09-13T00:00Organizações & Sociedade (Online) - Universidade Federal da Bahia (UFBA)false |
dc.title.none.fl_str_mv |
Cultural Regulation, Geographical Indication and the (re) Signification of an Artisanal Cheese |
title |
Cultural Regulation, Geographical Indication and the (re) Signification of an Artisanal Cheese |
spellingShingle |
Cultural Regulation, Geographical Indication and the (re) Signification of an Artisanal Cheese Almeida,Simone de Lira cultural regulation artisanal production geographical indication |
title_short |
Cultural Regulation, Geographical Indication and the (re) Signification of an Artisanal Cheese |
title_full |
Cultural Regulation, Geographical Indication and the (re) Signification of an Artisanal Cheese |
title_fullStr |
Cultural Regulation, Geographical Indication and the (re) Signification of an Artisanal Cheese |
title_full_unstemmed |
Cultural Regulation, Geographical Indication and the (re) Signification of an Artisanal Cheese |
title_sort |
Cultural Regulation, Geographical Indication and the (re) Signification of an Artisanal Cheese |
author |
Almeida,Simone de Lira |
author_facet |
Almeida,Simone de Lira Paiva Júnior,Fernando Gomes Guerra,José Roberto Ferreira Medeiros,Janann Joslin |
author_role |
author |
author2 |
Paiva Júnior,Fernando Gomes Guerra,José Roberto Ferreira Medeiros,Janann Joslin |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Almeida,Simone de Lira Paiva Júnior,Fernando Gomes Guerra,José Roberto Ferreira Medeiros,Janann Joslin |
dc.subject.por.fl_str_mv |
cultural regulation artisanal production geographical indication |
topic |
cultural regulation artisanal production geographical indication |
description |
Abstract Laws and norms can change the production processes of an organization, with repercussions for the tangible and symbolic composition of its products. Based on this assumption of Cultural Studies, we seek to understand how the practice of cultural regulation by a group of small producers is (re)signifying the rennet cheese produced artisanally in the Agreste region of the Brazilian state of Pernambuco. We use discourse analysis to analyze interviews and documents such as the decrees and regulations that deal with processing dairy products in Brazil, as well as those governing the process of Geographical Indication, and compare the cultural meanings that have emerged in two spheres of regulation: the public and the private. Findings reveal governmental characterization of artisanal rennet cheese has been justified by a discourse of “quality” at both the state and federal levels. However, the regulation put in place in the private sphere of the Producers Association makes use of different arguments to construct the discourse of quality with respect to the same food. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-92302021000200422 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-92302021000200422 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1984-92302021v28n9708en |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola de Administração da Universidade Federal da Bahia |
publisher.none.fl_str_mv |
Escola de Administração da Universidade Federal da Bahia |
dc.source.none.fl_str_mv |
Organizações & Sociedade v.28 n.97 2021 reponame:Organizações & Sociedade (Online) instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
instname_str |
Universidade Federal da Bahia (UFBA) |
instacron_str |
UFBA |
institution |
UFBA |
reponame_str |
Organizações & Sociedade (Online) |
collection |
Organizações & Sociedade (Online) |
repository.name.fl_str_mv |
Organizações & Sociedade (Online) - Universidade Federal da Bahia (UFBA) |
repository.mail.fl_str_mv |
candidab@ufba.br||revistaoes@ufba.br |
_version_ |
1750297572287709184 |