Geographical Indication for the Bahia Oil: a possibility

Detalhes bibliográficos
Autor(a) principal: Conceição, Valdir Silva
Data de Publicação: 2021
Outros Autores: Rocha, Angela Machado, Silva, Marcelo Santana
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/33014
Resumo: The palm oil plant generates several by products, both in the artisanal and gastronomic segments, such as olive oil that is used to make vatapá, acarajé, abará, which are products marketed by the Bahian women who dress in character and have tourism representation. Its production is located in the region called Costa do Dendê, in Bahia and in the municipality of Valença, palm oil has a handcrafted, manufacturing and little mechanized production process, which generates occupation for several people. This article aims to demonstrate the potential of the feasibility of applying for the registration of a GI for the palm oil of Valencia, which has some requirements such as notoriety, know-how, a representative body and product quality. The methodology used was bibliographic research. It is concluded that palm oil has the potential to become a GI.
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spelling Geographical Indication for the Bahia Oil: a possibilityIndicação Geográfica para o Dendê da Bahia: uma possibilidadeCulinária baianaAzeite de dendêValençaThe palm oil plant generates several by products, both in the artisanal and gastronomic segments, such as olive oil that is used to make vatapá, acarajé, abará, which are products marketed by the Bahian women who dress in character and have tourism representation. Its production is located in the region called Costa do Dendê, in Bahia and in the municipality of Valença, palm oil has a handcrafted, manufacturing and little mechanized production process, which generates occupation for several people. This article aims to demonstrate the potential of the feasibility of applying for the registration of a GI for the palm oil of Valencia, which has some requirements such as notoriety, know-how, a representative body and product quality. The methodology used was bibliographic research. It is concluded that palm oil has the potential to become a GI.A planta do dendê gera diversos subprodutos, tanto no segmento artesanal quanto na gastronomia, como o azeite, utilizado para fazer vatapá, acarajé, abará, que são produtos comercializados pelas baianas que se vestem a caráter e possuem representatividade em termos turísticos. A sua produção está inserida na região denominada Costa do Dendê, na Bahia, e, no município de Valença, o azeite de dendê possui um processo produtivo artesanal, manufatureiro e pouco mecanizado, o que gera ocupação para diversas pessoas. O presente artigo tem como objetivo demonstrar o potencial da viabilidade da solicitação do registro de uma IG para o azeite de dendê de Valença, que possui alguns requisitos, como: a notoriedade, o saber-fazer, um órgão representativo e a qualidade do produto. A metodologia utilizada foi a pesquisa bibliográfica. Concluiu-se que o azeite de dendê possui potencial para se tornar uma IG.Universidade Federal da Bahia2021-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRevisão da Literaturaapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/3301410.9771/cp.v14i2.33014Cadernos de Prospecção; Vol. 14 No. 2 (2021); 648Cadernos de Prospecção; v. 14 n. 2 (2021); 6482317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/33014/24309Copyright (c) 2021 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessConceição, Valdir SilvaRocha, Angela MachadoSilva, Marcelo Santana2021-04-01T15:24:29Zoai:ojs.periodicos.ufba.br:article/33014Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2021-04-01T15:24:29Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Geographical Indication for the Bahia Oil: a possibility
Indicação Geográfica para o Dendê da Bahia: uma possibilidade
title Geographical Indication for the Bahia Oil: a possibility
spellingShingle Geographical Indication for the Bahia Oil: a possibility
Conceição, Valdir Silva
Culinária baiana
Azeite de dendê
Valença
title_short Geographical Indication for the Bahia Oil: a possibility
title_full Geographical Indication for the Bahia Oil: a possibility
title_fullStr Geographical Indication for the Bahia Oil: a possibility
title_full_unstemmed Geographical Indication for the Bahia Oil: a possibility
title_sort Geographical Indication for the Bahia Oil: a possibility
author Conceição, Valdir Silva
author_facet Conceição, Valdir Silva
Rocha, Angela Machado
Silva, Marcelo Santana
author_role author
author2 Rocha, Angela Machado
Silva, Marcelo Santana
author2_role author
author
dc.contributor.author.fl_str_mv Conceição, Valdir Silva
Rocha, Angela Machado
Silva, Marcelo Santana
dc.subject.por.fl_str_mv Culinária baiana
Azeite de dendê
Valença
topic Culinária baiana
Azeite de dendê
Valença
description The palm oil plant generates several by products, both in the artisanal and gastronomic segments, such as olive oil that is used to make vatapá, acarajé, abará, which are products marketed by the Bahian women who dress in character and have tourism representation. Its production is located in the region called Costa do Dendê, in Bahia and in the municipality of Valença, palm oil has a handcrafted, manufacturing and little mechanized production process, which generates occupation for several people. This article aims to demonstrate the potential of the feasibility of applying for the registration of a GI for the palm oil of Valencia, which has some requirements such as notoriety, know-how, a representative body and product quality. The methodology used was bibliographic research. It is concluded that palm oil has the potential to become a GI.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Revisão da Literatura
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/33014
10.9771/cp.v14i2.33014
url https://periodicos.ufba.br/index.php/nit/article/view/33014
identifier_str_mv 10.9771/cp.v14i2.33014
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/33014/24309
dc.rights.driver.fl_str_mv Copyright (c) 2021 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 14 No. 2 (2021); 648
Cadernos de Prospecção; v. 14 n. 2 (2021); 648
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
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