Technological Prospection about Active Food Packaging
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Cadernos de Prospecção (Online) |
Texto Completo: | https://periodicos.ufba.br/index.php/nit/article/view/42633 |
Resumo: | Active packaging is a tool used by the food industry to maintain quality and increase the useful life of its products. The analysis of patents and scientific articles related to this topic is essential to outline the profile of scientific productions and the generation of new products. This research was carried out spanning the period from 2011 to 2020 on the Scopus, Web of science, Science direct and Scielo databases. Technological prospection encompassed the Espacenet and Wipo databases, using the keywords “active packaging” and “active packaging food”, evaluating year of publication, location and area/category. USA. China and Spain had the highest number of articles publications, respectively, with the USA being the largest patent applicant. Despite the existence of several products on the international market with this technology, many publications were found, indicating that there is competitiveness problem and the need for development of new technologies. |
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Technological Prospection about Active Food PackagingProspecção Tecnológica sobre Embalagens Ativas para AlimentosPackagingActive PackagingActive Packaging for Food Applications.EmbalagensEmbalagens AtivasEmbalagens Ativas de Alimentos.Active packaging is a tool used by the food industry to maintain quality and increase the useful life of its products. The analysis of patents and scientific articles related to this topic is essential to outline the profile of scientific productions and the generation of new products. This research was carried out spanning the period from 2011 to 2020 on the Scopus, Web of science, Science direct and Scielo databases. Technological prospection encompassed the Espacenet and Wipo databases, using the keywords “active packaging” and “active packaging food”, evaluating year of publication, location and area/category. USA. China and Spain had the highest number of articles publications, respectively, with the USA being the largest patent applicant. Despite the existence of several products on the international market with this technology, many publications were found, indicating that there is competitiveness problem and the need for development of new technologies.As embalagens ativas são ferramentas utilizadas pela indústria alimentícia com o intuito de manter a qualidade e aumentar a vida útil dos seus produtos. A análise de patentes e de artigos relacionados a esse tema é fundamental para traçar o perfil das produções científicas e a geração de novos produtos. Desse modo, as buscas foram realizadas fixando o período de 2011-2020, em diferentes bases de artigos (Scopus, Web of Science, Science Direct e Scielo) e patentes (Espacenet e WIPO), utilizando as palavras-chave “active packaging” e “active packaging food”, avaliando-se ano de publicação, localidade e área/categoria. EUA, China e Espanha apresentaram maior número de publicações de artigos, respectivamente, sendo os EUA o maior depositante de patentes. Apesar da existência de diversos produtos no mercado internacional com essa tecnologia, encontrou-se elevado número de publicações, indício de que há competitividade e necessidade de desenvolvimento de novas tecnologias. Universidade Federal da Bahia2021-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionProspecçãoapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/4263310.9771/cp.v14i4.42633Cadernos de Prospecção; Vol. 14 No. 4 (2021); 1310-1325Cadernos de Prospecção; v. 14 n. 4 (2021); 1310-13252317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/42633/25281Copyright (c) 2021 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessNascimento, Sara SantosDelfino, Angladis VieiraAbreu, Fabiane CaxicoSantos, Diógenes Meneses2021-12-07T14:39:01Zoai:ojs.periodicos.ufba.br:article/42633Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2021-12-07T14:39:01Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false |
dc.title.none.fl_str_mv |
Technological Prospection about Active Food Packaging Prospecção Tecnológica sobre Embalagens Ativas para Alimentos |
title |
Technological Prospection about Active Food Packaging |
spellingShingle |
Technological Prospection about Active Food Packaging Nascimento, Sara Santos Packaging Active Packaging Active Packaging for Food Applications. Embalagens Embalagens Ativas Embalagens Ativas de Alimentos. |
title_short |
Technological Prospection about Active Food Packaging |
title_full |
Technological Prospection about Active Food Packaging |
title_fullStr |
Technological Prospection about Active Food Packaging |
title_full_unstemmed |
Technological Prospection about Active Food Packaging |
title_sort |
Technological Prospection about Active Food Packaging |
author |
Nascimento, Sara Santos |
author_facet |
Nascimento, Sara Santos Delfino, Angladis Vieira Abreu, Fabiane Caxico Santos, Diógenes Meneses |
author_role |
author |
author2 |
Delfino, Angladis Vieira Abreu, Fabiane Caxico Santos, Diógenes Meneses |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Nascimento, Sara Santos Delfino, Angladis Vieira Abreu, Fabiane Caxico Santos, Diógenes Meneses |
dc.subject.por.fl_str_mv |
Packaging Active Packaging Active Packaging for Food Applications. Embalagens Embalagens Ativas Embalagens Ativas de Alimentos. |
topic |
Packaging Active Packaging Active Packaging for Food Applications. Embalagens Embalagens Ativas Embalagens Ativas de Alimentos. |
description |
Active packaging is a tool used by the food industry to maintain quality and increase the useful life of its products. The analysis of patents and scientific articles related to this topic is essential to outline the profile of scientific productions and the generation of new products. This research was carried out spanning the period from 2011 to 2020 on the Scopus, Web of science, Science direct and Scielo databases. Technological prospection encompassed the Espacenet and Wipo databases, using the keywords “active packaging” and “active packaging food”, evaluating year of publication, location and area/category. USA. China and Spain had the highest number of articles publications, respectively, with the USA being the largest patent applicant. Despite the existence of several products on the international market with this technology, many publications were found, indicating that there is competitiveness problem and the need for development of new technologies. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Prospecção |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufba.br/index.php/nit/article/view/42633 10.9771/cp.v14i4.42633 |
url |
https://periodicos.ufba.br/index.php/nit/article/view/42633 |
identifier_str_mv |
10.9771/cp.v14i4.42633 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufba.br/index.php/nit/article/view/42633/25281 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Cadernos de Prospecção https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Cadernos de Prospecção https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal da Bahia |
publisher.none.fl_str_mv |
Universidade Federal da Bahia |
dc.source.none.fl_str_mv |
Cadernos de Prospecção; Vol. 14 No. 4 (2021); 1310-1325 Cadernos de Prospecção; v. 14 n. 4 (2021); 1310-1325 2317-0026 1983-1358 reponame:Cadernos de Prospecção (Online) instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
instname_str |
Universidade Federal da Bahia (UFBA) |
instacron_str |
UFBA |
institution |
UFBA |
reponame_str |
Cadernos de Prospecção (Online) |
collection |
Cadernos de Prospecção (Online) |
repository.name.fl_str_mv |
Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA) |
repository.mail.fl_str_mv |
cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com |
_version_ |
1799319848220622848 |