Technological Mapping of Functional Fermented Beverages With Cocoa

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Leticia de Alencar Pereira
Data de Publicação: 2022
Outros Autores: Leal, Ingrid Lessa, Hodel, Katharine Valéria Saraiva, Góes, Gisele Beatriz Teles
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/47803
Resumo: Cocoa-based products are classified as highly energetic, stimulant and antioxidant, due to the high content of fat and bioactive compounds. Because of this, the present work aims to investigate the potential for the development of new functional fermented beverages containing cocoa, through a survey of patents. To this end, a search was conducted by combining keywords with the International Patent Code (IPC) in the Derwent database (DWPI). The year 2019 showed the highest registration of publications, expanding searches for products with functional health effects. The World Intellectual Property Organization (WIPO) and the European Patent Office (EP) have the largest amount of patent protection, in which they include registrations in different countries. In addition, it was observed that a large part of the patent documents are related to powdered compounds for application in pharmaceuticals, nutraceuticals or beverages.
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spelling Technological Mapping of Functional Fermented Beverages With CocoaMapeamento Tecnológico de Bebidas Fermentadas Funcionais com CacauCacauBebidasPatentes.CocoaBeverages Patents.Cocoa-based products are classified as highly energetic, stimulant and antioxidant, due to the high content of fat and bioactive compounds. Because of this, the present work aims to investigate the potential for the development of new functional fermented beverages containing cocoa, through a survey of patents. To this end, a search was conducted by combining keywords with the International Patent Code (IPC) in the Derwent database (DWPI). The year 2019 showed the highest registration of publications, expanding searches for products with functional health effects. The World Intellectual Property Organization (WIPO) and the European Patent Office (EP) have the largest amount of patent protection, in which they include registrations in different countries. In addition, it was observed that a large part of the patent documents are related to powdered compounds for application in pharmaceuticals, nutraceuticals or beverages.Os produtos à base de cacau são classificados como altamente energéticos, estimulantes e antioxidantes devido ao alto teor de gordura e compostos bioativos. Por conta disso, o presente trabalho tem como objetivo investigar o potencial para o desenvolvimento de novas bebidas fermentadas funcionais contendo cacau por meio do levantamento de patentes. Para isso, uma pesquisa foi realizada a partir da combinação de palavras-chave com o Código Internacional de Patentes (CIP) no banco de dados do Derwent (DWPI). O ano de 2019 demonstrou o maior registro de publicações, ampliando as buscas de produtos com efeitos funcionais para a saúde. A Organização Mundial da Propriedade Intelectual (OMPI) e o Escritório Europeu de Patentes (EP) possuem a maior quantidade de proteção patentária, os quais incluem registros em diferentes países. Além disso, observou-se que grande parte dos documentos de patentes encontra-se relacionada a compostos em pó para aplicação em produtos farmacêuticos, nutracêuticos ou bebidas.Universidade Federal da Bahia2022-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/4780310.9771/cp.v15i3.47803Cadernos de Prospecção; Vol. 15 No. 3 (2022); 865-880Cadernos de Prospecção; v. 15 n. 3 (2022); 865-8802317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/47803/26876Copyright (c) 2022 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessRodrigues, Leticia de Alencar Pereira Leal, Ingrid LessaHodel, Katharine Valéria Saraiva Góes, Gisele Beatriz Teles2022-07-01T12:58:29Zoai:ojs.periodicos.ufba.br:article/47803Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2022-07-01T12:58:29Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Technological Mapping of Functional Fermented Beverages With Cocoa
Mapeamento Tecnológico de Bebidas Fermentadas Funcionais com Cacau
title Technological Mapping of Functional Fermented Beverages With Cocoa
spellingShingle Technological Mapping of Functional Fermented Beverages With Cocoa
Rodrigues, Leticia de Alencar Pereira
Cacau
Bebidas
Patentes.
Cocoa
Beverages
Patents.
title_short Technological Mapping of Functional Fermented Beverages With Cocoa
title_full Technological Mapping of Functional Fermented Beverages With Cocoa
title_fullStr Technological Mapping of Functional Fermented Beverages With Cocoa
title_full_unstemmed Technological Mapping of Functional Fermented Beverages With Cocoa
title_sort Technological Mapping of Functional Fermented Beverages With Cocoa
author Rodrigues, Leticia de Alencar Pereira
author_facet Rodrigues, Leticia de Alencar Pereira
Leal, Ingrid Lessa
Hodel, Katharine Valéria Saraiva
Góes, Gisele Beatriz Teles
author_role author
author2 Leal, Ingrid Lessa
Hodel, Katharine Valéria Saraiva
Góes, Gisele Beatriz Teles
author2_role author
author
author
dc.contributor.author.fl_str_mv Rodrigues, Leticia de Alencar Pereira
Leal, Ingrid Lessa
Hodel, Katharine Valéria Saraiva
Góes, Gisele Beatriz Teles
dc.subject.por.fl_str_mv Cacau
Bebidas
Patentes.
Cocoa
Beverages
Patents.
topic Cacau
Bebidas
Patentes.
Cocoa
Beverages
Patents.
description Cocoa-based products are classified as highly energetic, stimulant and antioxidant, due to the high content of fat and bioactive compounds. Because of this, the present work aims to investigate the potential for the development of new functional fermented beverages containing cocoa, through a survey of patents. To this end, a search was conducted by combining keywords with the International Patent Code (IPC) in the Derwent database (DWPI). The year 2019 showed the highest registration of publications, expanding searches for products with functional health effects. The World Intellectual Property Organization (WIPO) and the European Patent Office (EP) have the largest amount of patent protection, in which they include registrations in different countries. In addition, it was observed that a large part of the patent documents are related to powdered compounds for application in pharmaceuticals, nutraceuticals or beverages.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/47803
10.9771/cp.v15i3.47803
url https://periodicos.ufba.br/index.php/nit/article/view/47803
identifier_str_mv 10.9771/cp.v15i3.47803
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/47803/26876
dc.rights.driver.fl_str_mv Copyright (c) 2022 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 15 No. 3 (2022); 865-880
Cadernos de Prospecção; v. 15 n. 3 (2022); 865-880
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
_version_ 1799319848354840576

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