Indication of the Procedence of Dishes Produced in the Quilombo do Maruanum – AP

• Autor(a) principal: Neves, Lúcio Dias das
• Data de Publicação: 2021
• Outros Autores: Costa, Robson Antonio Tavares, Goncalves, Luiz Antonio da Silva, Soares, Antonio Augusto Costa, Brito, Alaan Ubaiara
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Cadernos de Prospecção (Online)
• Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/33089
• topic: Indicação Geográfica; Louceiras do Maruanum; Amapá; Geographical Indication; Crockeryfrom Maruanum; Amapá.

It is intended to identify, based on the results obtained, the possibility of ordering IG from the INPI, of the crockery produced in Quilombo do Maruanum. Since, the process for collecting the raw material and the traditional techniques used for this production are distinguishable from other artisanal productions in Brazil, and also have characteristics typical of the soil and forest of the Amazonian regions that are influenced by the tide. In addition to (re) existing an entire Afro-Brazilian ancestral ritual from the removal of this raw material, from respect for the soil, from the initial selection process on who / which pottery pots are suitable for this moment of collection - considered sacred - to the mystical of how quilombola women relate to nature (principle of African Matrix religions). It was concluded that the results presented in the media, in the banks of dissertations / theses and through the various academic researches contribute to the notoriety of traditional technology and in the manufacturing process of Maruanaian crockery.