Technological Prospection on Germinate Peanuts Applied to Food Technology

Detalhes bibliográficos
Autor(a) principal: Silva, Eugenia Telis de Vilela
Data de Publicação: 2020
Outros Autores: Moura, Henrique Valentim, Santos, Francislaine Suelia dos, Tomiyoshi, Carlos Minor
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
DOI: 10.9771/cp.v13i1.32489
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/32489
Resumo: Peanut (Arachis hypogaea L.) is widely consumed worldwide, due to its nutritional properties and pleasant taste, besides being consumed in nature or in products derived from it. When germinated the peanut presents an improvement in its chemical composition, which results in better benefits to human health. In this way the present work aimed to evaluate the research results related to the applications of peanuts and peanuts germinated in food technology through patent applications. The World Intellectual Property Organization (WIPO) database was used, using the PATENTSCOPE database that provides access to the PCT requests. It has been observed that peanuts and their potential are widely exploited worldwide, in contrast to their germination has not been explored in the food area. China as a rising world power is leading patent filings over peanuts.
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spelling Technological Prospection on Germinate Peanuts Applied to Food TechnologyProspecção Tecnológica sobre Amendoim Germinado Aplicado à Tecnologia de AlimentosArachis hypogaea L.GerminaçãoPatenteArachis hypogaea L. GerminationPatent.Peanut (Arachis hypogaea L.) is widely consumed worldwide, due to its nutritional properties and pleasant taste, besides being consumed in nature or in products derived from it. When germinated the peanut presents an improvement in its chemical composition, which results in better benefits to human health. In this way the present work aimed to evaluate the research results related to the applications of peanuts and peanuts germinated in food technology through patent applications. The World Intellectual Property Organization (WIPO) database was used, using the PATENTSCOPE database that provides access to the PCT requests. It has been observed that peanuts and their potential are widely exploited worldwide, in contrast to their germination has not been explored in the food area. China as a rising world power is leading patent filings over peanuts.O amendoim (Arachis hypogaea L.) apresenta amplo consumo a nível mundial, devido às suas propriedades nutricionais e seu sabor agradável, além de poder ser consumido in natura ou em produtos derivados dele. Quando germinado, o amendoim apresenta uma melhora em sua composição química, que resulta em melhores benefícios à saúde humana. Desaa forma, o presente trabalho tem o objetivo de avaliar os resultados de pesquisa relativos às aplicações do amendoim e do amendoim germinado na tecnologia de alimentos por meio de pedidos de patentes. Utilizou-se a base World Intellectual Property Organization (WIPO), usando o banco de dados PATENTSCOPE que fornece acesso aos pedidos do Tratado de Cooperação Internacional de Patentes (PCT). Observou-se que o amendoim e seu potencial são amplamente explorados em todo mundo, em contrapartida sua germinação não tem sido explorada na área alimentícia. A China como potência mundial em ascensão lidera os depósitos de patente a respeito do amendoim.Universidade Federal da Bahia2020-03-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionProspecçãoapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/3248910.9771/cp.v13i1.32489Cadernos de Prospecção; Vol. 13 No. 1 (2020); 213Cadernos de Prospecção; v. 13 n. 1 (2020); 2132317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/32489/20794Copyright (c) 2020 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Eugenia Telis de VilelaMoura, Henrique ValentimSantos, Francislaine Suelia dos Tomiyoshi, Carlos Minor2020-03-27T18:56:35Zoai:ojs.periodicos.ufba.br:article/32489Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2020-03-27T18:56:35Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Technological Prospection on Germinate Peanuts Applied to Food Technology
Prospecção Tecnológica sobre Amendoim Germinado Aplicado à Tecnologia de Alimentos
title Technological Prospection on Germinate Peanuts Applied to Food Technology
spellingShingle Technological Prospection on Germinate Peanuts Applied to Food Technology
Technological Prospection on Germinate Peanuts Applied to Food Technology
Silva, Eugenia Telis de Vilela
Arachis hypogaea L.
Germinação
Patente
Arachis hypogaea L.
Germination
Patent.
Silva, Eugenia Telis de Vilela
Arachis hypogaea L.
Germinação
Patente
Arachis hypogaea L.
Germination
Patent.
title_short Technological Prospection on Germinate Peanuts Applied to Food Technology
title_full Technological Prospection on Germinate Peanuts Applied to Food Technology
title_fullStr Technological Prospection on Germinate Peanuts Applied to Food Technology
Technological Prospection on Germinate Peanuts Applied to Food Technology
title_full_unstemmed Technological Prospection on Germinate Peanuts Applied to Food Technology
Technological Prospection on Germinate Peanuts Applied to Food Technology
title_sort Technological Prospection on Germinate Peanuts Applied to Food Technology
author Silva, Eugenia Telis de Vilela
author_facet Silva, Eugenia Telis de Vilela
Silva, Eugenia Telis de Vilela
Moura, Henrique Valentim
Santos, Francislaine Suelia dos
Tomiyoshi, Carlos Minor
Moura, Henrique Valentim
Santos, Francislaine Suelia dos
Tomiyoshi, Carlos Minor
author_role author
author2 Moura, Henrique Valentim
Santos, Francislaine Suelia dos
Tomiyoshi, Carlos Minor
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva, Eugenia Telis de Vilela
Moura, Henrique Valentim
Santos, Francislaine Suelia dos
Tomiyoshi, Carlos Minor
dc.subject.por.fl_str_mv Arachis hypogaea L.
Germinação
Patente
Arachis hypogaea L.
Germination
Patent.
topic Arachis hypogaea L.
Germinação
Patente
Arachis hypogaea L.
Germination
Patent.
description Peanut (Arachis hypogaea L.) is widely consumed worldwide, due to its nutritional properties and pleasant taste, besides being consumed in nature or in products derived from it. When germinated the peanut presents an improvement in its chemical composition, which results in better benefits to human health. In this way the present work aimed to evaluate the research results related to the applications of peanuts and peanuts germinated in food technology through patent applications. The World Intellectual Property Organization (WIPO) database was used, using the PATENTSCOPE database that provides access to the PCT requests. It has been observed that peanuts and their potential are widely exploited worldwide, in contrast to their germination has not been explored in the food area. China as a rising world power is leading patent filings over peanuts.
publishDate 2020
dc.date.none.fl_str_mv 2020-03-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Prospecção
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/32489
10.9771/cp.v13i1.32489
url https://periodicos.ufba.br/index.php/nit/article/view/32489
identifier_str_mv 10.9771/cp.v13i1.32489
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/32489/20794
dc.rights.driver.fl_str_mv Copyright (c) 2020 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 13 No. 1 (2020); 213
Cadernos de Prospecção; v. 13 n. 1 (2020); 213
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
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dc.identifier.doi.none.fl_str_mv 10.9771/cp.v13i1.32489

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