Smart Bakery: Prospective Study on the Internet of Things (IoT) Applied to the Bakery Sector

Detalhes bibliográficos
Autor(a) principal: Pereira, Beneildo Rodrigues Oliveira
Data de Publicação: 2019
Outros Autores: Uchoa, Silvia Beatriz Beger, Nascimento, Clodoaldo Silva do, Santos, João Paulo Lima, Silva, Ramon Cardeal, Lima, Jéssica Caroline Rodrigues de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/27220
Resumo: The Internet of Things (IoT), a network that allows the connection between different objects through the world wide web, offers food and beverage companies a vast potential for optimization of their operations. At the same time, the Brazilian bakery and confectionery industry is impelled to adopt new technologies, aiming at increasing its competitive and innovative differential. In this context, the present article aimed to carry out the technological prospection of solutions of the Iot system with potential of application in the bakery sector, for which the patents deposited at Instituto Nacional de Propriedade Industrial (INPI) and Questel Orbit were searched, as well as the scientific productions recorded on the platforms Capes and Scielo. The prospect points to a worldwide growth in the research and development of products that relate IoT and food, mainly in China. Brazil presents an incipient scenario in the development of these technologies, although there are already some initiatives of the public power and industry.
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spelling Smart Bakery: Prospective Study on the Internet of Things (IoT) Applied to the Bakery SectorSmart Bakery: Estudo Prospectivo sobre Internet das Coisas (IoT) Aplicadas ao Setor de PanificaçãoInternet das coisasPanificaçãoProspecção.Internet of ThingsBakeryProspection.The Internet of Things (IoT), a network that allows the connection between different objects through the world wide web, offers food and beverage companies a vast potential for optimization of their operations. At the same time, the Brazilian bakery and confectionery industry is impelled to adopt new technologies, aiming at increasing its competitive and innovative differential. In this context, the present article aimed to carry out the technological prospection of solutions of the Iot system with potential of application in the bakery sector, for which the patents deposited at Instituto Nacional de Propriedade Industrial (INPI) and Questel Orbit were searched, as well as the scientific productions recorded on the platforms Capes and Scielo. The prospect points to a worldwide growth in the research and development of products that relate IoT and food, mainly in China. Brazil presents an incipient scenario in the development of these technologies, although there are already some initiatives of the public power and industry.A Internet das Coisas (IoT), solução que permite a conexão entre diferentes objetos por meio da rede mundial de computadores, oferece às empresas de alimentos e bebidas um vasto potencial para otimização de suas operações. Ao mesmo tempo, o setor de panificação e de confeitaria brasileiro é impelido a adotar novas tecnologias, visando ao aumento do seu diferencial competitivo e inovativo. Dentro desse contexto, o presente artigo teve como objetivo realizar a prospecção tecnológica de soluções do sistema IoT com potencial de aplicação no setor de panificação, sendo para isso levantadas as patentes depositadas no Instituto Nacional de Propriedade Industrial (INPI) e no Questel Orbit, assim como as produções científicas registradas nas plataformas Capes e Scielo. A prospecção aponta para um crescimento mundial nas pesquisas e no desenvolvimento de produtos que relacionam IoT e alimentação, principalmente na China. O Brasil, apresenta um cenário incipiente no desenvolvimento dessas tecnologias, embora já existam algumas iniciativas do poder público e da indústria.Universidade Federal da Bahia2019-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionProspecçãoapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/2722010.9771/cp.v12i1.27220Cadernos de Prospecção; Vol. 12 No. 1 (2019); 92Cadernos de Prospecção; v. 12 n. 1 (2019); 922317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/27220/16964Copyright (c) 2019 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessPereira, Beneildo Rodrigues OliveiraUchoa, Silvia Beatriz BegerNascimento, Clodoaldo Silva doSantos, João Paulo LimaSilva, Ramon CardealLima, Jéssica Caroline Rodrigues de2022-07-08T20:55:18Zoai:ojs.periodicos.ufba.br:article/27220Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2022-07-08T20:55:18Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Smart Bakery: Prospective Study on the Internet of Things (IoT) Applied to the Bakery Sector
Smart Bakery: Estudo Prospectivo sobre Internet das Coisas (IoT) Aplicadas ao Setor de Panificação
title Smart Bakery: Prospective Study on the Internet of Things (IoT) Applied to the Bakery Sector
spellingShingle Smart Bakery: Prospective Study on the Internet of Things (IoT) Applied to the Bakery Sector
Pereira, Beneildo Rodrigues Oliveira
Internet das coisas
Panificação
Prospecção.
Internet of Things
Bakery
Prospection.
title_short Smart Bakery: Prospective Study on the Internet of Things (IoT) Applied to the Bakery Sector
title_full Smart Bakery: Prospective Study on the Internet of Things (IoT) Applied to the Bakery Sector
title_fullStr Smart Bakery: Prospective Study on the Internet of Things (IoT) Applied to the Bakery Sector
title_full_unstemmed Smart Bakery: Prospective Study on the Internet of Things (IoT) Applied to the Bakery Sector
title_sort Smart Bakery: Prospective Study on the Internet of Things (IoT) Applied to the Bakery Sector
author Pereira, Beneildo Rodrigues Oliveira
author_facet Pereira, Beneildo Rodrigues Oliveira
Uchoa, Silvia Beatriz Beger
Nascimento, Clodoaldo Silva do
Santos, João Paulo Lima
Silva, Ramon Cardeal
Lima, Jéssica Caroline Rodrigues de
author_role author
author2 Uchoa, Silvia Beatriz Beger
Nascimento, Clodoaldo Silva do
Santos, João Paulo Lima
Silva, Ramon Cardeal
Lima, Jéssica Caroline Rodrigues de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pereira, Beneildo Rodrigues Oliveira
Uchoa, Silvia Beatriz Beger
Nascimento, Clodoaldo Silva do
Santos, João Paulo Lima
Silva, Ramon Cardeal
Lima, Jéssica Caroline Rodrigues de
dc.subject.por.fl_str_mv Internet das coisas
Panificação
Prospecção.
Internet of Things
Bakery
Prospection.
topic Internet das coisas
Panificação
Prospecção.
Internet of Things
Bakery
Prospection.
description The Internet of Things (IoT), a network that allows the connection between different objects through the world wide web, offers food and beverage companies a vast potential for optimization of their operations. At the same time, the Brazilian bakery and confectionery industry is impelled to adopt new technologies, aiming at increasing its competitive and innovative differential. In this context, the present article aimed to carry out the technological prospection of solutions of the Iot system with potential of application in the bakery sector, for which the patents deposited at Instituto Nacional de Propriedade Industrial (INPI) and Questel Orbit were searched, as well as the scientific productions recorded on the platforms Capes and Scielo. The prospect points to a worldwide growth in the research and development of products that relate IoT and food, mainly in China. Brazil presents an incipient scenario in the development of these technologies, although there are already some initiatives of the public power and industry.
publishDate 2019
dc.date.none.fl_str_mv 2019-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Prospecção
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/27220
10.9771/cp.v12i1.27220
url https://periodicos.ufba.br/index.php/nit/article/view/27220
identifier_str_mv 10.9771/cp.v12i1.27220
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/27220/16964
dc.rights.driver.fl_str_mv Copyright (c) 2019 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 12 No. 1 (2019); 92
Cadernos de Prospecção; v. 12 n. 1 (2019); 92
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
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