Yacon (Smallanthus Sonchifollius) in Food: a technological prospection

Detalhes bibliográficos
Autor(a) principal: Angonese, Mariana
Data de Publicação: 2018
Outros Autores: Motta, Gabriel Emiliano, Müller, José Miguel
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/27665
Resumo: The yacon (Smallanthus sonchifollius) is a native root of the Andean valleys, recognized for high content of inulin-type fructooligosaccharides (FOS), widely associated with prebiotic and functional effects. It is mostly in natura consumption and proven beneficial effects on human health point to innovative potential for use in food elaborations. Latin American databases point to few deposits involving yacon, despite this is the botanical origin. Of the more than 3.500 patents identified in the European Patent Office (Espacenet) database, only 74, of different families, involve application of yacon in food, being mostly of Chinese and South Korean, industrial and deposited from 2014 to 2016. Among the registered products, more than 85% involve non-alcoholic beverage and/or ingredients, with the codes A23L 2/02, A23L 33/105, A23L 33/00, A23L 2/52, proving a gap to be explored for alcoholic beverages and other purposes.
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spelling Yacon (Smallanthus Sonchifollius) in Food: a technological prospectionYacon‌ ‌(‌Smallanthus‌ ‌Sonchifollius‌)‌ ‌em‌ ‌Alimentos:‌ ‌uma‌ ‌prospecção‌ ‌tecnológica‌YaconSmallanthus sonchifoliusAlimentos Funcionais.YaconSmallanthus SonchifolliusFunctional Foods.The yacon (Smallanthus sonchifollius) is a native root of the Andean valleys, recognized for high content of inulin-type fructooligosaccharides (FOS), widely associated with prebiotic and functional effects. It is mostly in natura consumption and proven beneficial effects on human health point to innovative potential for use in food elaborations. Latin American databases point to few deposits involving yacon, despite this is the botanical origin. Of the more than 3.500 patents identified in the European Patent Office (Espacenet) database, only 74, of different families, involve application of yacon in food, being mostly of Chinese and South Korean, industrial and deposited from 2014 to 2016. Among the registered products, more than 85% involve non-alcoholic beverage and/or ingredients, with the codes A23L 2/02, A23L 33/105, A23L 33/00, A23L 2/52, proving a gap to be explored for alcoholic beverages and other purposes.O yacon (Smallanthus sonchifollius) é uma raiz originária dos vales andinos reconhecida por seus altos teores de frutooligossacarídeos (FOSs) do tipo inulina, amplamente associados a efeitos prebióticos e funcionais. Seu consumo majoritariamente in natura e seus efeitos comprovadamente benéficos à saúde humana apontam potencial inovador para o seu uso em elaborações de produtos alimentares. Bases de dados latino-americanas apontam poucos depósitos envolvendo yacon, apesar de ser essa a sua origem botânica. Das mais de 3.500 patentes identificadas na base European Patent Office (Espacenet), apenas 74, de diferentes famílias, envolvem aplicação de yacon em alimentos, sendo em sua maioria de origem chinesa e sul-coreana, industrial e com depósitos efetuados de 2014 a 2016. Entre os produtos registrados, mais de 85% envolvem bebidas não alcoólicas e/ou ingredientes, com os códigos A23L 2/02, A23L 33/105, A23L 33/00, A23L 2/52, verificando-se uma lacuna a ser explorada para bebidas alcoólicas e outros fins.Universidade Federal da Bahia2018-12-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/2766510.9771/cp.v11i5.27665Cadernos de Prospecção; Vol. 11 No. 5 (2018): Edição Especial - VIII ProspeCT&I 2018 - Congresso Internacional do PROFNIT/FORTEC; 1535Cadernos de Prospecção; v. 11 n. 5 (2018): Edição Especial - VIII ProspeCT&I 2018 - Congresso Internacional do PROFNIT/FORTEC; 15352317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/27665/YACON%20%28Smallanthus%20sonchifollius%29%20EM%20ALIMENTOS%3A%20UMA%20PROSPEC%C3%87%C3%83OCopyright (c) 2018 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessAngonese, MarianaMotta, Gabriel Emiliano Müller, José Miguel2022-06-13T14:43:41Zoai:ojs.periodicos.ufba.br:article/27665Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2022-06-13T14:43:41Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Yacon (Smallanthus Sonchifollius) in Food: a technological prospection
Yacon‌ ‌(‌Smallanthus‌ ‌Sonchifollius‌)‌ ‌em‌ ‌Alimentos:‌ ‌uma‌ ‌prospecção‌ ‌tecnológica‌
title Yacon (Smallanthus Sonchifollius) in Food: a technological prospection
spellingShingle Yacon (Smallanthus Sonchifollius) in Food: a technological prospection
Angonese, Mariana
Yacon
Smallanthus sonchifolius
Alimentos Funcionais.
Yacon
Smallanthus Sonchifollius
Functional Foods.
title_short Yacon (Smallanthus Sonchifollius) in Food: a technological prospection
title_full Yacon (Smallanthus Sonchifollius) in Food: a technological prospection
title_fullStr Yacon (Smallanthus Sonchifollius) in Food: a technological prospection
title_full_unstemmed Yacon (Smallanthus Sonchifollius) in Food: a technological prospection
title_sort Yacon (Smallanthus Sonchifollius) in Food: a technological prospection
author Angonese, Mariana
author_facet Angonese, Mariana
Motta, Gabriel Emiliano
Müller, José Miguel
author_role author
author2 Motta, Gabriel Emiliano
Müller, José Miguel
author2_role author
author
dc.contributor.author.fl_str_mv Angonese, Mariana
Motta, Gabriel Emiliano
Müller, José Miguel
dc.subject.por.fl_str_mv Yacon
Smallanthus sonchifolius
Alimentos Funcionais.
Yacon
Smallanthus Sonchifollius
Functional Foods.
topic Yacon
Smallanthus sonchifolius
Alimentos Funcionais.
Yacon
Smallanthus Sonchifollius
Functional Foods.
description The yacon (Smallanthus sonchifollius) is a native root of the Andean valleys, recognized for high content of inulin-type fructooligosaccharides (FOS), widely associated with prebiotic and functional effects. It is mostly in natura consumption and proven beneficial effects on human health point to innovative potential for use in food elaborations. Latin American databases point to few deposits involving yacon, despite this is the botanical origin. Of the more than 3.500 patents identified in the European Patent Office (Espacenet) database, only 74, of different families, involve application of yacon in food, being mostly of Chinese and South Korean, industrial and deposited from 2014 to 2016. Among the registered products, more than 85% involve non-alcoholic beverage and/or ingredients, with the codes A23L 2/02, A23L 33/105, A23L 33/00, A23L 2/52, proving a gap to be explored for alcoholic beverages and other purposes.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/27665
10.9771/cp.v11i5.27665
url https://periodicos.ufba.br/index.php/nit/article/view/27665
identifier_str_mv 10.9771/cp.v11i5.27665
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/27665/YACON%20%28Smallanthus%20sonchifollius%29%20EM%20ALIMENTOS%3A%20UMA%20PROSPEC%C3%87%C3%83O
dc.rights.driver.fl_str_mv Copyright (c) 2018 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 11 No. 5 (2018): Edição Especial - VIII ProspeCT&I 2018 - Congresso Internacional do PROFNIT/FORTEC; 1535
Cadernos de Prospecção; v. 11 n. 5 (2018): Edição Especial - VIII ProspeCT&I 2018 - Congresso Internacional do PROFNIT/FORTEC; 1535
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
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