Scientific and Technological Prospection on Edible Coatings of Polysaccharides for Food Preservation

Detalhes bibliográficos
Autor(a) principal: Lopes da Costa, Beatriz
Data de Publicação: 2022
Outros Autores: Oliveira , Magnólia Carneiro de, Silva, Joselito Brilhante
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/49093
Resumo: The food industry is interested in sustainable technologies, such as the use of biodegradable coatings that can be applied in food preservation. Therefore, the current study carried out a prospection about edible coatings obtained from a biopolymer, consulting the following databases: WIPO, INPI, Web of Science and Scopus. The terms added in the search were starch coatings, pectin, chitosan and gums, the selected term was "Edible Coating Chitosan". It was found that patents on chitosan edible coatings are recent, China showed the highest number of filings in WIPO, while Brazil showed productions from 2016 to 2020 in INPI. In the article databases, Brazil stands out with scientific productions, revealing its potential with more than 90 studies and the participation of several national research institutions. The results also provided a visualization of the article segments, finding trends for the addition of essential oils and plant extracts in chitosan coatings. It was concluded that these coatings have promising applications, consolidating in a current and necessary theme for food conservation.
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spelling Scientific and Technological Prospection on Edible Coatings of Polysaccharides for Food Preservation Prospecção Científica e Tecnológica Sobre Revestimentos Comestíveis de Polissacarídeos para Conservação de AlimentosPelículas ComestíveisInovaçãoEdible coatingsInnovationChitosan.The food industry is interested in sustainable technologies, such as the use of biodegradable coatings that can be applied in food preservation. Therefore, the current study carried out a prospection about edible coatings obtained from a biopolymer, consulting the following databases: WIPO, INPI, Web of Science and Scopus. The terms added in the search were starch coatings, pectin, chitosan and gums, the selected term was "Edible Coating Chitosan". It was found that patents on chitosan edible coatings are recent, China showed the highest number of filings in WIPO, while Brazil showed productions from 2016 to 2020 in INPI. In the article databases, Brazil stands out with scientific productions, revealing its potential with more than 90 studies and the participation of several national research institutions. The results also provided a visualization of the article segments, finding trends for the addition of essential oils and plant extracts in chitosan coatings. It was concluded that these coatings have promising applications, consolidating in a current and necessary theme for food conservation.A indústria alimentícia apresenta interesse em tecnologias sustentáveis, como o uso de revestimentos biodegradáveis que possam ser aplicados na conservação de alimentos. Então, o presente estudo realizou uma prospecção sobre recobrimentos comestíveis obtidos de um biopolímero, consultando os seguintes bancos de dados: WIPO, INPI, Web of Science e Scopus. As expressões adicionadas na pesquisa foram “recobrimentos de amido”, “pectina”, “quitosana e gomas”, o termo selecionado foi “Edible Coating Chitosan”. Verificou-se que as patentes sobre os revestimentos comestíveis de quitosana são recentes, a China apresentou maior número de depósitos no WIPO, enquanto o Brasil apresentou produções de 2016 a 2020 no INPI. Nos bancos de dados dos artigos, o Brasil ficou em destaque com produções científicas, revelando seu potencial com mais de 90 estudos e participação de diversas instituições nacionais de pesquisa. Os resultados também possibilitaram uma visualização dos segmentos dos artigos, encontrando tendências para adição de óleos essenciais e extratos vegetais nos revestimentos de quitosana. Concluiu-se que esses recobrimentos possuem aplicações promissoras, consolidando uma temática atual e necessária para conservação de alimentos.Universidade Federal da Bahia2022-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/4909310.9771/cp.v15i4.49093Cadernos de Prospecção; Vol. 15 No. 4 (2022); 1212-1227Cadernos de Prospecção; v. 15 n. 4 (2022); 1212-12272317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/49093/27542Copyright (c) 2022 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessLopes da Costa, BeatrizOliveira , Magnólia Carneiro de Silva, Joselito Brilhante 2022-10-01T11:17:48Zoai:ojs.periodicos.ufba.br:article/49093Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2022-10-01T11:17:48Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Scientific and Technological Prospection on Edible Coatings of Polysaccharides for Food Preservation
Prospecção Científica e Tecnológica Sobre Revestimentos Comestíveis de Polissacarídeos para Conservação de Alimentos
title Scientific and Technological Prospection on Edible Coatings of Polysaccharides for Food Preservation
spellingShingle Scientific and Technological Prospection on Edible Coatings of Polysaccharides for Food Preservation
Lopes da Costa, Beatriz
Películas Comestíveis
Inovação
Edible coatings
Innovation
Chitosan.
title_short Scientific and Technological Prospection on Edible Coatings of Polysaccharides for Food Preservation
title_full Scientific and Technological Prospection on Edible Coatings of Polysaccharides for Food Preservation
title_fullStr Scientific and Technological Prospection on Edible Coatings of Polysaccharides for Food Preservation
title_full_unstemmed Scientific and Technological Prospection on Edible Coatings of Polysaccharides for Food Preservation
title_sort Scientific and Technological Prospection on Edible Coatings of Polysaccharides for Food Preservation
author Lopes da Costa, Beatriz
author_facet Lopes da Costa, Beatriz
Oliveira , Magnólia Carneiro de
Silva, Joselito Brilhante
author_role author
author2 Oliveira , Magnólia Carneiro de
Silva, Joselito Brilhante
author2_role author
author
dc.contributor.author.fl_str_mv Lopes da Costa, Beatriz
Oliveira , Magnólia Carneiro de
Silva, Joselito Brilhante
dc.subject.por.fl_str_mv Películas Comestíveis
Inovação
Edible coatings
Innovation
Chitosan.
topic Películas Comestíveis
Inovação
Edible coatings
Innovation
Chitosan.
description The food industry is interested in sustainable technologies, such as the use of biodegradable coatings that can be applied in food preservation. Therefore, the current study carried out a prospection about edible coatings obtained from a biopolymer, consulting the following databases: WIPO, INPI, Web of Science and Scopus. The terms added in the search were starch coatings, pectin, chitosan and gums, the selected term was "Edible Coating Chitosan". It was found that patents on chitosan edible coatings are recent, China showed the highest number of filings in WIPO, while Brazil showed productions from 2016 to 2020 in INPI. In the article databases, Brazil stands out with scientific productions, revealing its potential with more than 90 studies and the participation of several national research institutions. The results also provided a visualization of the article segments, finding trends for the addition of essential oils and plant extracts in chitosan coatings. It was concluded that these coatings have promising applications, consolidating in a current and necessary theme for food conservation.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/49093
10.9771/cp.v15i4.49093
url https://periodicos.ufba.br/index.php/nit/article/view/49093
identifier_str_mv 10.9771/cp.v15i4.49093
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/49093/27542
dc.rights.driver.fl_str_mv Copyright (c) 2022 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 15 No. 4 (2022); 1212-1227
Cadernos de Prospecção; v. 15 n. 4 (2022); 1212-1227
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
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