Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1

Detalhes bibliográficos
Autor(a) principal: Batista,Patrício Ferreira
Data de Publicação: 2015
Outros Autores: Lima,Maria Auxiliadora Coêlho de, Trindade,Danielly Cristina Gomes da, Alves,Ricardo Elesbão
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista ciência agronômica (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100176
Resumo: The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura.
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spelling Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1Sensory characteristicsPostharvestTropical fruitsThe present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura.Universidade Federal do Ceará2015-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100176Revista Ciência Agronômica v.46 n.1 2015reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.1590/S1806-66902015000100021info:eu-repo/semantics/openAccessBatista,Patrício FerreiraLima,Maria Auxiliadora Coêlho deTrindade,Danielly Cristina Gomes daAlves,Ricardo Elesbãoeng2015-10-09T00:00:00Zoai:scielo:S1806-66902015000100176Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2015-10-09T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1
title Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1
spellingShingle Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1
Batista,Patrício Ferreira
Sensory characteristics
Postharvest
Tropical fruits
title_short Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1
title_full Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1
title_fullStr Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1
title_full_unstemmed Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1
title_sort Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1
author Batista,Patrício Ferreira
author_facet Batista,Patrício Ferreira
Lima,Maria Auxiliadora Coêlho de
Trindade,Danielly Cristina Gomes da
Alves,Ricardo Elesbão
author_role author
author2 Lima,Maria Auxiliadora Coêlho de
Trindade,Danielly Cristina Gomes da
Alves,Ricardo Elesbão
author2_role author
author
author
dc.contributor.author.fl_str_mv Batista,Patrício Ferreira
Lima,Maria Auxiliadora Coêlho de
Trindade,Danielly Cristina Gomes da
Alves,Ricardo Elesbão
dc.subject.por.fl_str_mv Sensory characteristics
Postharvest
Tropical fruits
topic Sensory characteristics
Postharvest
Tropical fruits
description The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura.
publishDate 2015
dc.date.none.fl_str_mv 2015-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100176
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100176
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1806-66902015000100021
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal do Ceará
publisher.none.fl_str_mv Universidade Federal do Ceará
dc.source.none.fl_str_mv Revista Ciência Agronômica v.46 n.1 2015
reponame:Revista ciência agronômica (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista ciência agronômica (Online)
collection Revista ciência agronômica (Online)
repository.name.fl_str_mv Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv ||alekdutra@ufc.br|| ccarev@ufc.br
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