Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista ciência agronômica (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100176 |
Resumo: | The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura. |
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Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1Sensory characteristicsPostharvestTropical fruitsThe present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura.Universidade Federal do Ceará2015-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100176Revista Ciência Agronômica v.46 n.1 2015reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.1590/S1806-66902015000100021info:eu-repo/semantics/openAccessBatista,Patrício FerreiraLima,Maria Auxiliadora Coêlho deTrindade,Danielly Cristina Gomes daAlves,Ricardo Elesbãoeng2015-10-09T00:00:00Zoai:scielo:S1806-66902015000100176Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2015-10-09T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false |
dc.title.none.fl_str_mv |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1 |
title |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1 |
spellingShingle |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1 Batista,Patrício Ferreira Sensory characteristics Postharvest Tropical fruits |
title_short |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1 |
title_full |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1 |
title_fullStr |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1 |
title_full_unstemmed |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1 |
title_sort |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1 |
author |
Batista,Patrício Ferreira |
author_facet |
Batista,Patrício Ferreira Lima,Maria Auxiliadora Coêlho de Trindade,Danielly Cristina Gomes da Alves,Ricardo Elesbão |
author_role |
author |
author2 |
Lima,Maria Auxiliadora Coêlho de Trindade,Danielly Cristina Gomes da Alves,Ricardo Elesbão |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Batista,Patrício Ferreira Lima,Maria Auxiliadora Coêlho de Trindade,Danielly Cristina Gomes da Alves,Ricardo Elesbão |
dc.subject.por.fl_str_mv |
Sensory characteristics Postharvest Tropical fruits |
topic |
Sensory characteristics Postharvest Tropical fruits |
description |
The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100176 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100176 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1806-66902015000100021 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal do Ceará |
publisher.none.fl_str_mv |
Universidade Federal do Ceará |
dc.source.none.fl_str_mv |
Revista Ciência Agronômica v.46 n.1 2015 reponame:Revista ciência agronômica (Online) instname:Universidade Federal do Ceará (UFC) instacron:UFC |
instname_str |
Universidade Federal do Ceará (UFC) |
instacron_str |
UFC |
institution |
UFC |
reponame_str |
Revista ciência agronômica (Online) |
collection |
Revista ciência agronômica (Online) |
repository.name.fl_str_mv |
Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC) |
repository.mail.fl_str_mv |
||alekdutra@ufc.br|| ccarev@ufc.br |
_version_ |
1750297487571156992 |