Importance and correlations of characters for cowpea diversity in traditional varieties

Detalhes bibliográficos
Autor(a) principal: Mendonça, Márcia
Data de Publicação: 2018
Outros Autores: Beber, Paulo, Nascimento, Francisca Silvana, Santos, Vanderley, Marinho, José
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista ciência agronômica (Online)
Texto Completo: http://periodicos.ufc.br/revistacienciaagronomica/article/view/84777
Resumo: Cowpea is a legume with ample plasticity, versatility and nutritional potential. It is a species widely used as a source of income and subsistence for small farmers in several Brazilian states, among them Acre. Due to the different varieties found in the State, it is the target of studies aiming at its genetic improvement. Thus, as one of the first stages of its improvement, it was aimed to determine the importance and correlations of characters for diversity and selection in traditional varieties of cowpea. The experiment was carried in completely randomized design, with plots consisting of four vase with capacity to 15.7 L, with one plant each and two replicates. The characteristics evaluated were: days for emergence, flowering (days), plant vigor (note), number of main stem nodes, apical leaflet length (mm), apical leaflet width (mm), length of pod (cm) and width of the pod (cm). The correlation coefficients (phenotypic, genotypic and environmental) were obtained, and the principal components analysis and the importance of the characters by the method proposed by Singh were carried out. The Singh method and principal components analysis were partially concordant in the distinction of the evaluated characters. The days for emergence, width of the apical leaflet, flowering and length of the apical leaflet were the main determinants for quantification of the genotypes and those that contributed the most to the variability of cowpea. The least discriminant characteristic by principal component analysis and recommended for discarding was plant vigor.
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spelling Importance and correlations of characters for cowpea diversity in traditional varietiesVigna unguiculata Phenotypic, genotypic and environmental correlations Principal componentsCowpea is a legume with ample plasticity, versatility and nutritional potential. It is a species widely used as a source of income and subsistence for small farmers in several Brazilian states, among them Acre. Due to the different varieties found in the State, it is the target of studies aiming at its genetic improvement. Thus, as one of the first stages of its improvement, it was aimed to determine the importance and correlations of characters for diversity and selection in traditional varieties of cowpea. The experiment was carried in completely randomized design, with plots consisting of four vase with capacity to 15.7 L, with one plant each and two replicates. The characteristics evaluated were: days for emergence, flowering (days), plant vigor (note), number of main stem nodes, apical leaflet length (mm), apical leaflet width (mm), length of pod (cm) and width of the pod (cm). The correlation coefficients (phenotypic, genotypic and environmental) were obtained, and the principal components analysis and the importance of the characters by the method proposed by Singh were carried out. The Singh method and principal components analysis were partially concordant in the distinction of the evaluated characters. The days for emergence, width of the apical leaflet, flowering and length of the apical leaflet were the main determinants for quantification of the genotypes and those that contributed the most to the variability of cowpea. The least discriminant characteristic by principal component analysis and recommended for discarding was plant vigor.Revista Ciência Agronômica2018-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://periodicos.ufc.br/revistacienciaagronomica/article/view/84777Revista Ciência Agronômica; v. 49 n. 2 (2018)1806-66900045-6888reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFCenghttp://periodicos.ufc.br/revistacienciaagronomica/article/view/84777/228929Mendonça, MárciaBeber, PauloNascimento, Francisca SilvanaSantos, VanderleyMarinho, Joséinfo:eu-repo/semantics/openAccess2023-03-01T05:01:17Zoai:periodicos.ufc:article/84777Revistahttps://periodicos.ufc.br/revistacienciaagronomicaPUBhttps://periodicos.ufc.br/revistacienciaagronomica/oai||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2023-03-01T05:01:17Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Importance and correlations of characters for cowpea diversity in traditional varieties
title Importance and correlations of characters for cowpea diversity in traditional varieties
spellingShingle Importance and correlations of characters for cowpea diversity in traditional varieties
Mendonça, Márcia
Vigna unguiculata
Phenotypic, genotypic and environmental correlations
Principal components
title_short Importance and correlations of characters for cowpea diversity in traditional varieties
title_full Importance and correlations of characters for cowpea diversity in traditional varieties
title_fullStr Importance and correlations of characters for cowpea diversity in traditional varieties
title_full_unstemmed Importance and correlations of characters for cowpea diversity in traditional varieties
title_sort Importance and correlations of characters for cowpea diversity in traditional varieties
author Mendonça, Márcia
author_facet Mendonça, Márcia
Beber, Paulo
Nascimento, Francisca Silvana
Santos, Vanderley
Marinho, José
author_role author
author2 Beber, Paulo
Nascimento, Francisca Silvana
Santos, Vanderley
Marinho, José
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Mendonça, Márcia
Beber, Paulo
Nascimento, Francisca Silvana
Santos, Vanderley
Marinho, José
dc.subject.por.fl_str_mv Vigna unguiculata
Phenotypic, genotypic and environmental correlations
Principal components
topic Vigna unguiculata
Phenotypic, genotypic and environmental correlations
Principal components
description Cowpea is a legume with ample plasticity, versatility and nutritional potential. It is a species widely used as a source of income and subsistence for small farmers in several Brazilian states, among them Acre. Due to the different varieties found in the State, it is the target of studies aiming at its genetic improvement. Thus, as one of the first stages of its improvement, it was aimed to determine the importance and correlations of characters for diversity and selection in traditional varieties of cowpea. The experiment was carried in completely randomized design, with plots consisting of four vase with capacity to 15.7 L, with one plant each and two replicates. The characteristics evaluated were: days for emergence, flowering (days), plant vigor (note), number of main stem nodes, apical leaflet length (mm), apical leaflet width (mm), length of pod (cm) and width of the pod (cm). The correlation coefficients (phenotypic, genotypic and environmental) were obtained, and the principal components analysis and the importance of the characters by the method proposed by Singh were carried out. The Singh method and principal components analysis were partially concordant in the distinction of the evaluated characters. The days for emergence, width of the apical leaflet, flowering and length of the apical leaflet were the main determinants for quantification of the genotypes and those that contributed the most to the variability of cowpea. The least discriminant characteristic by principal component analysis and recommended for discarding was plant vigor.
publishDate 2018
dc.date.none.fl_str_mv 2018-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://periodicos.ufc.br/revistacienciaagronomica/article/view/84777
url http://periodicos.ufc.br/revistacienciaagronomica/article/view/84777
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://periodicos.ufc.br/revistacienciaagronomica/article/view/84777/228929
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Revista Ciência Agronômica
publisher.none.fl_str_mv Revista Ciência Agronômica
dc.source.none.fl_str_mv Revista Ciência Agronômica; v. 49 n. 2 (2018)
1806-6690
0045-6888
reponame:Revista ciência agronômica (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista ciência agronômica (Online)
collection Revista ciência agronômica (Online)
repository.name.fl_str_mv Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv ||alekdutra@ufc.br|| ccarev@ufc.br
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