Purification and anticoagulant activity of glycosaminoglycans isolated from the skin of common carp, Cyprinus carpio

Detalhes bibliográficos
Autor(a) principal: Rodrigues, José
Data de Publicação: 2009
Outros Autores: Vanderlei, Edfranck, Queiroz, Ismael, Quinderé, Ana, Benevides, Norma
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista ciência agronômica (Online)
Texto Completo: http://periodicos.ufc.br/revistacienciaagronomica/article/view/83944
Resumo: Biochemical investigations are important tools for discovery of new anticoagulant agents present in a variety of aquatic organisms to substitute for the traditional use of heparin (HEP) in the medical clinic. The aim of this study was to purify and evaluate the anticoagulant activity of glycosaminoglycans (GAGs) isolated from the skin of the common carp Cyprinus carpio. GAGs were extracted with crude papain in 0.1 sodium acetate buffer (pH 5.0) containing 5 mM cysteine and 5 mM EDTA, followed by ion exchange chromatography on DEAE-cellulose column where five fractions were eluted (F I; F II; F III; F IV e F V) using a NaCl gradient. The fractions were concentrated by lyophilization and submitted to 0.5% agarose gel electrophoresis. The anticoagulant activity was evaluated by the activated partial thromboplastin time (APTT) using normal human plasma and expressed in international units per mg of polysaccharide using standard HEP (193 IU mg-1). The methodology was efficient in the extraction and fractionation of GAGs, and the preliminary identification by electrophoresis suggested molecules of dermatan sulfate and preponderance of heparan sulfate. The anticoagulant activity expressed as dose-dependence manner, however resulting in a maximum of 4.89 IU mg-1 compared to heparin. Therefore, the use of specific degradation enzymes to characterization of heparinoid obtained from the proteolytic digestion in isolation of GAGs presented in the skin of C. carpio suggests posterior studies. The employment of technique with other cultivated species will be also indicated.
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spelling Purification and anticoagulant activity of glycosaminoglycans isolated from the skin of common carp, Cyprinus carpioPurificação e atividade anticoagulante de glicosaminoglicanos isolados da pele da carpa comum, Cyprinus carpioGlicosaminoglicanos sulfatados. Cyprinus carpio. Coagulação sanguínea. Teste do TTPA.Sulfated glycosaminoglycans. Cyprinus carpio. Blood coagulation. APTT test.Biochemical investigations are important tools for discovery of new anticoagulant agents present in a variety of aquatic organisms to substitute for the traditional use of heparin (HEP) in the medical clinic. The aim of this study was to purify and evaluate the anticoagulant activity of glycosaminoglycans (GAGs) isolated from the skin of the common carp Cyprinus carpio. GAGs were extracted with crude papain in 0.1 sodium acetate buffer (pH 5.0) containing 5 mM cysteine and 5 mM EDTA, followed by ion exchange chromatography on DEAE-cellulose column where five fractions were eluted (F I; F II; F III; F IV e F V) using a NaCl gradient. The fractions were concentrated by lyophilization and submitted to 0.5% agarose gel electrophoresis. The anticoagulant activity was evaluated by the activated partial thromboplastin time (APTT) using normal human plasma and expressed in international units per mg of polysaccharide using standard HEP (193 IU mg-1). The methodology was efficient in the extraction and fractionation of GAGs, and the preliminary identification by electrophoresis suggested molecules of dermatan sulfate and preponderance of heparan sulfate. The anticoagulant activity expressed as dose-dependence manner, however resulting in a maximum of 4.89 IU mg-1 compared to heparin. Therefore, the use of specific degradation enzymes to characterization of heparinoid obtained from the proteolytic digestion in isolation of GAGs presented in the skin of C. carpio suggests posterior studies. The employment of technique with other cultivated species will be also indicated.Investigações bioquímicas são ferramentas importantes para a descoberta de novos agentes anticoagulantes presentes em uma grande variedade de organismos aquáticos e para uso em substituição à tradicional da heparina (HEP) na clínica médica. Objetivou-se purificar e avaliar a atividade anticoagulante dos glicosaminoglicanos (GAGs) isolados da pele da carpa comum Cyprinus carpio. Os GAGs foram extraídos com o uso de papaína bruta em tampão acetato de sódio 0,1 M (pH 5,0) contendo cisteína 5 mM e EDTA 5 mM, seguido por cromatografia de troca iônica em coluna de DEAE-celulose, na qual foram eluídas cinco frações (FI; FII; FIII; FIV e FV), utilizando um gradiente de NaCl. As frações foram concentradas por liofilização e submetidas à eletroforese em gel de agarose 0,5%. A atividade anticoagulante foi avaliada através do tempo de tromboplastina parcial ativada (TTPA), usando plasma humano normal e expressa em unidades internacionais por mg de polissacarídeo, utilizando HEP padrão (193 UI mg-1). A metodologia foi eficiente na extração e fracionamento dos GAGs, revelando, por eletroforese, a identificação preliminar de moléculas de dermatam sulfato e a preponderância de heparam sulfato. A atividade anticoagulante expressou-se dose-dependente, no entanto resultando em, no máximo, 4,89 UI mg-1 em relação à HEP. Portanto, o emprego da digestão proteolítica no isolamento de GAGs presentes na pele de C. carpio sugere posteriores estudos quanto à caracterização do heparinóide, com a utilização de enzimas de degradação específicas. Estudos da técnica com outras espécies cultivadas também seriam indicados.Revista Ciência Agronômica2009-09-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://periodicos.ufc.br/revistacienciaagronomica/article/view/83944Revista Ciência Agronômica; v. 40 n. 3 (2009)1806-66900045-6888reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFCenghttp://periodicos.ufc.br/revistacienciaagronomica/article/view/83944/228096Rodrigues, JoséVanderlei, EdfranckQueiroz, IsmaelQuinderé, AnaBenevides, Normainfo:eu-repo/semantics/openAccess2023-02-28T07:13:41Zoai:periodicos.ufc:article/83944Revistahttps://periodicos.ufc.br/revistacienciaagronomicaPUBhttps://periodicos.ufc.br/revistacienciaagronomica/oai||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2023-02-28T07:13:41Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Purification and anticoagulant activity of glycosaminoglycans isolated from the skin of common carp, Cyprinus carpio
Purificação e atividade anticoagulante de glicosaminoglicanos isolados da pele da carpa comum, Cyprinus carpio
title Purification and anticoagulant activity of glycosaminoglycans isolated from the skin of common carp, Cyprinus carpio
spellingShingle Purification and anticoagulant activity of glycosaminoglycans isolated from the skin of common carp, Cyprinus carpio
Rodrigues, José
Glicosaminoglicanos sulfatados. Cyprinus carpio. Coagulação sanguínea. Teste do TTPA.
Sulfated glycosaminoglycans. Cyprinus carpio. Blood coagulation. APTT test.
title_short Purification and anticoagulant activity of glycosaminoglycans isolated from the skin of common carp, Cyprinus carpio
title_full Purification and anticoagulant activity of glycosaminoglycans isolated from the skin of common carp, Cyprinus carpio
title_fullStr Purification and anticoagulant activity of glycosaminoglycans isolated from the skin of common carp, Cyprinus carpio
title_full_unstemmed Purification and anticoagulant activity of glycosaminoglycans isolated from the skin of common carp, Cyprinus carpio
title_sort Purification and anticoagulant activity of glycosaminoglycans isolated from the skin of common carp, Cyprinus carpio
author Rodrigues, José
author_facet Rodrigues, José
Vanderlei, Edfranck
Queiroz, Ismael
Quinderé, Ana
Benevides, Norma
author_role author
author2 Vanderlei, Edfranck
Queiroz, Ismael
Quinderé, Ana
Benevides, Norma
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Rodrigues, José
Vanderlei, Edfranck
Queiroz, Ismael
Quinderé, Ana
Benevides, Norma
dc.subject.por.fl_str_mv Glicosaminoglicanos sulfatados. Cyprinus carpio. Coagulação sanguínea. Teste do TTPA.
Sulfated glycosaminoglycans. Cyprinus carpio. Blood coagulation. APTT test.
topic Glicosaminoglicanos sulfatados. Cyprinus carpio. Coagulação sanguínea. Teste do TTPA.
Sulfated glycosaminoglycans. Cyprinus carpio. Blood coagulation. APTT test.
description Biochemical investigations are important tools for discovery of new anticoagulant agents present in a variety of aquatic organisms to substitute for the traditional use of heparin (HEP) in the medical clinic. The aim of this study was to purify and evaluate the anticoagulant activity of glycosaminoglycans (GAGs) isolated from the skin of the common carp Cyprinus carpio. GAGs were extracted with crude papain in 0.1 sodium acetate buffer (pH 5.0) containing 5 mM cysteine and 5 mM EDTA, followed by ion exchange chromatography on DEAE-cellulose column where five fractions were eluted (F I; F II; F III; F IV e F V) using a NaCl gradient. The fractions were concentrated by lyophilization and submitted to 0.5% agarose gel electrophoresis. The anticoagulant activity was evaluated by the activated partial thromboplastin time (APTT) using normal human plasma and expressed in international units per mg of polysaccharide using standard HEP (193 IU mg-1). The methodology was efficient in the extraction and fractionation of GAGs, and the preliminary identification by electrophoresis suggested molecules of dermatan sulfate and preponderance of heparan sulfate. The anticoagulant activity expressed as dose-dependence manner, however resulting in a maximum of 4.89 IU mg-1 compared to heparin. Therefore, the use of specific degradation enzymes to characterization of heparinoid obtained from the proteolytic digestion in isolation of GAGs presented in the skin of C. carpio suggests posterior studies. The employment of technique with other cultivated species will be also indicated.
publishDate 2009
dc.date.none.fl_str_mv 2009-09-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://periodicos.ufc.br/revistacienciaagronomica/article/view/83944
url http://periodicos.ufc.br/revistacienciaagronomica/article/view/83944
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://periodicos.ufc.br/revistacienciaagronomica/article/view/83944/228096
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Revista Ciência Agronômica
publisher.none.fl_str_mv Revista Ciência Agronômica
dc.source.none.fl_str_mv Revista Ciência Agronômica; v. 40 n. 3 (2009)
1806-6690
0045-6888
reponame:Revista ciência agronômica (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista ciência agronômica (Online)
collection Revista ciência agronômica (Online)
repository.name.fl_str_mv Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv ||alekdutra@ufc.br|| ccarev@ufc.br
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