Culture of Nile tilapia in a biofloc system with different sources of carbon

Detalhes bibliográficos
Autor(a) principal: Lima,Eduardo Cesar Rodrigues de
Data de Publicação: 2018
Outros Autores: Souza,Rafael Liano de, Girao,Pamela Jenny Montes, Braga,Ítalo Felipe Mascena, Correia,Eudes de Souza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista ciência agronômica (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000300458
Resumo: ABSTRACT The aim of this work was to evaluate the effects of using different sources of organic carbon on water quality, growth performance and the acceptability of Nile tilapia (Oreochromis niloticus) fillets grown in a biofloc system. The experiment was carried out over 145 days at the Aquaculture Station of the Federal Rural University of Pernambuco, Brazil. Fish of 72.6 ± 6.83 g were stored (35 fish m-3) in 19 circular tanks (800 L) in a completely randomised experimental design with three treatments, including as a source of carbon, sugar (SUG), liquid molasses (MOL) and molasses powder (MOP), each with five replications, and one control treatment (CTL) without bioflocs, with four replications. Dissolved oxygen concentrations were significantly higher (P≤0.05) in the tanks with no bioflocs due to the absence of bacterial biomass. Total ammoniacal nitrogen (TAN) showed a statistical difference (P≤0.05) between the SUG treatment and the other treatments with bioflocs, having the lowest concentration of 2.53 mg L-1. Survival was greater than 80%, with no statistical difference between treatments (P>0.05); productivity varied from 9.72 (SUG) to 14.22 kg m-3 (CTL) (P≤0.05). Water consumption in the tanks with bioflocs was 11.8 times lower than in the control (CTL). The tilapia fillets from the bioflocs with sugar were preferred by the evaluators, with a score of 7.77 (like moderately to like very much). The carbon sources used (molasses and sugar) can be employed in the culture of O. niloticus tilapia in bioflocs with no damage to the culture water or to productivity.
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spelling Culture of Nile tilapia in a biofloc system with different sources of carbonTilapia cultureSustainabilityChitraladaMolassesFilletsABSTRACT The aim of this work was to evaluate the effects of using different sources of organic carbon on water quality, growth performance and the acceptability of Nile tilapia (Oreochromis niloticus) fillets grown in a biofloc system. The experiment was carried out over 145 days at the Aquaculture Station of the Federal Rural University of Pernambuco, Brazil. Fish of 72.6 ± 6.83 g were stored (35 fish m-3) in 19 circular tanks (800 L) in a completely randomised experimental design with three treatments, including as a source of carbon, sugar (SUG), liquid molasses (MOL) and molasses powder (MOP), each with five replications, and one control treatment (CTL) without bioflocs, with four replications. Dissolved oxygen concentrations were significantly higher (P≤0.05) in the tanks with no bioflocs due to the absence of bacterial biomass. Total ammoniacal nitrogen (TAN) showed a statistical difference (P≤0.05) between the SUG treatment and the other treatments with bioflocs, having the lowest concentration of 2.53 mg L-1. Survival was greater than 80%, with no statistical difference between treatments (P>0.05); productivity varied from 9.72 (SUG) to 14.22 kg m-3 (CTL) (P≤0.05). Water consumption in the tanks with bioflocs was 11.8 times lower than in the control (CTL). The tilapia fillets from the bioflocs with sugar were preferred by the evaluators, with a score of 7.77 (like moderately to like very much). The carbon sources used (molasses and sugar) can be employed in the culture of O. niloticus tilapia in bioflocs with no damage to the culture water or to productivity.Universidade Federal do Ceará2018-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000300458Revista Ciência Agronômica v.49 n.3 2018reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.5935/1806-6690.20180052info:eu-repo/semantics/openAccessLima,Eduardo Cesar Rodrigues deSouza,Rafael Liano deGirao,Pamela Jenny MontesBraga,Ítalo Felipe MascenaCorreia,Eudes de Souzaeng2018-10-02T00:00:00Zoai:scielo:S1806-66902018000300458Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2018-10-02T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Culture of Nile tilapia in a biofloc system with different sources of carbon
title Culture of Nile tilapia in a biofloc system with different sources of carbon
spellingShingle Culture of Nile tilapia in a biofloc system with different sources of carbon
Lima,Eduardo Cesar Rodrigues de
Tilapia culture
Sustainability
Chitralada
Molasses
Fillets
title_short Culture of Nile tilapia in a biofloc system with different sources of carbon
title_full Culture of Nile tilapia in a biofloc system with different sources of carbon
title_fullStr Culture of Nile tilapia in a biofloc system with different sources of carbon
title_full_unstemmed Culture of Nile tilapia in a biofloc system with different sources of carbon
title_sort Culture of Nile tilapia in a biofloc system with different sources of carbon
author Lima,Eduardo Cesar Rodrigues de
author_facet Lima,Eduardo Cesar Rodrigues de
Souza,Rafael Liano de
Girao,Pamela Jenny Montes
Braga,Ítalo Felipe Mascena
Correia,Eudes de Souza
author_role author
author2 Souza,Rafael Liano de
Girao,Pamela Jenny Montes
Braga,Ítalo Felipe Mascena
Correia,Eudes de Souza
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lima,Eduardo Cesar Rodrigues de
Souza,Rafael Liano de
Girao,Pamela Jenny Montes
Braga,Ítalo Felipe Mascena
Correia,Eudes de Souza
dc.subject.por.fl_str_mv Tilapia culture
Sustainability
Chitralada
Molasses
Fillets
topic Tilapia culture
Sustainability
Chitralada
Molasses
Fillets
description ABSTRACT The aim of this work was to evaluate the effects of using different sources of organic carbon on water quality, growth performance and the acceptability of Nile tilapia (Oreochromis niloticus) fillets grown in a biofloc system. The experiment was carried out over 145 days at the Aquaculture Station of the Federal Rural University of Pernambuco, Brazil. Fish of 72.6 ± 6.83 g were stored (35 fish m-3) in 19 circular tanks (800 L) in a completely randomised experimental design with three treatments, including as a source of carbon, sugar (SUG), liquid molasses (MOL) and molasses powder (MOP), each with five replications, and one control treatment (CTL) without bioflocs, with four replications. Dissolved oxygen concentrations were significantly higher (P≤0.05) in the tanks with no bioflocs due to the absence of bacterial biomass. Total ammoniacal nitrogen (TAN) showed a statistical difference (P≤0.05) between the SUG treatment and the other treatments with bioflocs, having the lowest concentration of 2.53 mg L-1. Survival was greater than 80%, with no statistical difference between treatments (P>0.05); productivity varied from 9.72 (SUG) to 14.22 kg m-3 (CTL) (P≤0.05). Water consumption in the tanks with bioflocs was 11.8 times lower than in the control (CTL). The tilapia fillets from the bioflocs with sugar were preferred by the evaluators, with a score of 7.77 (like moderately to like very much). The carbon sources used (molasses and sugar) can be employed in the culture of O. niloticus tilapia in bioflocs with no damage to the culture water or to productivity.
publishDate 2018
dc.date.none.fl_str_mv 2018-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000300458
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000300458
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.5935/1806-6690.20180052
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal do Ceará
publisher.none.fl_str_mv Universidade Federal do Ceará
dc.source.none.fl_str_mv Revista Ciência Agronômica v.49 n.3 2018
reponame:Revista ciência agronômica (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista ciência agronômica (Online)
collection Revista ciência agronômica (Online)
repository.name.fl_str_mv Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv ||alekdutra@ufc.br|| ccarev@ufc.br
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