Culture of Nile tilapia in a biofloc system with different sources of carbon
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista ciência agronômica (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000300458 |
Resumo: | ABSTRACT The aim of this work was to evaluate the effects of using different sources of organic carbon on water quality, growth performance and the acceptability of Nile tilapia (Oreochromis niloticus) fillets grown in a biofloc system. The experiment was carried out over 145 days at the Aquaculture Station of the Federal Rural University of Pernambuco, Brazil. Fish of 72.6 ± 6.83 g were stored (35 fish m-3) in 19 circular tanks (800 L) in a completely randomised experimental design with three treatments, including as a source of carbon, sugar (SUG), liquid molasses (MOL) and molasses powder (MOP), each with five replications, and one control treatment (CTL) without bioflocs, with four replications. Dissolved oxygen concentrations were significantly higher (P≤0.05) in the tanks with no bioflocs due to the absence of bacterial biomass. Total ammoniacal nitrogen (TAN) showed a statistical difference (P≤0.05) between the SUG treatment and the other treatments with bioflocs, having the lowest concentration of 2.53 mg L-1. Survival was greater than 80%, with no statistical difference between treatments (P>0.05); productivity varied from 9.72 (SUG) to 14.22 kg m-3 (CTL) (P≤0.05). Water consumption in the tanks with bioflocs was 11.8 times lower than in the control (CTL). The tilapia fillets from the bioflocs with sugar were preferred by the evaluators, with a score of 7.77 (like moderately to like very much). The carbon sources used (molasses and sugar) can be employed in the culture of O. niloticus tilapia in bioflocs with no damage to the culture water or to productivity. |
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Culture of Nile tilapia in a biofloc system with different sources of carbonTilapia cultureSustainabilityChitraladaMolassesFilletsABSTRACT The aim of this work was to evaluate the effects of using different sources of organic carbon on water quality, growth performance and the acceptability of Nile tilapia (Oreochromis niloticus) fillets grown in a biofloc system. The experiment was carried out over 145 days at the Aquaculture Station of the Federal Rural University of Pernambuco, Brazil. Fish of 72.6 ± 6.83 g were stored (35 fish m-3) in 19 circular tanks (800 L) in a completely randomised experimental design with three treatments, including as a source of carbon, sugar (SUG), liquid molasses (MOL) and molasses powder (MOP), each with five replications, and one control treatment (CTL) without bioflocs, with four replications. Dissolved oxygen concentrations were significantly higher (P≤0.05) in the tanks with no bioflocs due to the absence of bacterial biomass. Total ammoniacal nitrogen (TAN) showed a statistical difference (P≤0.05) between the SUG treatment and the other treatments with bioflocs, having the lowest concentration of 2.53 mg L-1. Survival was greater than 80%, with no statistical difference between treatments (P>0.05); productivity varied from 9.72 (SUG) to 14.22 kg m-3 (CTL) (P≤0.05). Water consumption in the tanks with bioflocs was 11.8 times lower than in the control (CTL). The tilapia fillets from the bioflocs with sugar were preferred by the evaluators, with a score of 7.77 (like moderately to like very much). The carbon sources used (molasses and sugar) can be employed in the culture of O. niloticus tilapia in bioflocs with no damage to the culture water or to productivity.Universidade Federal do Ceará2018-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000300458Revista Ciência Agronômica v.49 n.3 2018reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.5935/1806-6690.20180052info:eu-repo/semantics/openAccessLima,Eduardo Cesar Rodrigues deSouza,Rafael Liano deGirao,Pamela Jenny MontesBraga,Ítalo Felipe MascenaCorreia,Eudes de Souzaeng2018-10-02T00:00:00Zoai:scielo:S1806-66902018000300458Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2018-10-02T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false |
dc.title.none.fl_str_mv |
Culture of Nile tilapia in a biofloc system with different sources of carbon |
title |
Culture of Nile tilapia in a biofloc system with different sources of carbon |
spellingShingle |
Culture of Nile tilapia in a biofloc system with different sources of carbon Lima,Eduardo Cesar Rodrigues de Tilapia culture Sustainability Chitralada Molasses Fillets |
title_short |
Culture of Nile tilapia in a biofloc system with different sources of carbon |
title_full |
Culture of Nile tilapia in a biofloc system with different sources of carbon |
title_fullStr |
Culture of Nile tilapia in a biofloc system with different sources of carbon |
title_full_unstemmed |
Culture of Nile tilapia in a biofloc system with different sources of carbon |
title_sort |
Culture of Nile tilapia in a biofloc system with different sources of carbon |
author |
Lima,Eduardo Cesar Rodrigues de |
author_facet |
Lima,Eduardo Cesar Rodrigues de Souza,Rafael Liano de Girao,Pamela Jenny Montes Braga,Ítalo Felipe Mascena Correia,Eudes de Souza |
author_role |
author |
author2 |
Souza,Rafael Liano de Girao,Pamela Jenny Montes Braga,Ítalo Felipe Mascena Correia,Eudes de Souza |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Lima,Eduardo Cesar Rodrigues de Souza,Rafael Liano de Girao,Pamela Jenny Montes Braga,Ítalo Felipe Mascena Correia,Eudes de Souza |
dc.subject.por.fl_str_mv |
Tilapia culture Sustainability Chitralada Molasses Fillets |
topic |
Tilapia culture Sustainability Chitralada Molasses Fillets |
description |
ABSTRACT The aim of this work was to evaluate the effects of using different sources of organic carbon on water quality, growth performance and the acceptability of Nile tilapia (Oreochromis niloticus) fillets grown in a biofloc system. The experiment was carried out over 145 days at the Aquaculture Station of the Federal Rural University of Pernambuco, Brazil. Fish of 72.6 ± 6.83 g were stored (35 fish m-3) in 19 circular tanks (800 L) in a completely randomised experimental design with three treatments, including as a source of carbon, sugar (SUG), liquid molasses (MOL) and molasses powder (MOP), each with five replications, and one control treatment (CTL) without bioflocs, with four replications. Dissolved oxygen concentrations were significantly higher (P≤0.05) in the tanks with no bioflocs due to the absence of bacterial biomass. Total ammoniacal nitrogen (TAN) showed a statistical difference (P≤0.05) between the SUG treatment and the other treatments with bioflocs, having the lowest concentration of 2.53 mg L-1. Survival was greater than 80%, with no statistical difference between treatments (P>0.05); productivity varied from 9.72 (SUG) to 14.22 kg m-3 (CTL) (P≤0.05). Water consumption in the tanks with bioflocs was 11.8 times lower than in the control (CTL). The tilapia fillets from the bioflocs with sugar were preferred by the evaluators, with a score of 7.77 (like moderately to like very much). The carbon sources used (molasses and sugar) can be employed in the culture of O. niloticus tilapia in bioflocs with no damage to the culture water or to productivity. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000300458 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000300458 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.5935/1806-6690.20180052 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal do Ceará |
publisher.none.fl_str_mv |
Universidade Federal do Ceará |
dc.source.none.fl_str_mv |
Revista Ciência Agronômica v.49 n.3 2018 reponame:Revista ciência agronômica (Online) instname:Universidade Federal do Ceará (UFC) instacron:UFC |
instname_str |
Universidade Federal do Ceará (UFC) |
instacron_str |
UFC |
institution |
UFC |
reponame_str |
Revista ciência agronômica (Online) |
collection |
Revista ciência agronômica (Online) |
repository.name.fl_str_mv |
Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC) |
repository.mail.fl_str_mv |
||alekdutra@ufc.br|| ccarev@ufc.br |
_version_ |
1750297489321230336 |