Selection index for recommendation of cowpea cultivars for green bean production

Detalhes bibliográficos
Autor(a) principal: Melo,Leane Fialho de
Data de Publicação: 2021
Outros Autores: Silva,Tamiris Pereira da, Pereira,Jéssica Soares, Vale,Júlio César do, Bertini,Cândida Hermínia Campos Magalhães
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista ciência agronômica (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000300410
Resumo: ABSTRACT - Cowpea is one of the main food crops in the Northeast region of Brazil, thus, breeders have carried out researches to identify genotypes with good production response and attributes that satisfy growers and consumer market demands for green beans and pods. Therefore, the objective of this work was to develop a selection index that assists in the recommendation of cowpea cultivars for green bean production and select the best genotypes based on this index. Twenty cowpea genotypes, including lines and cultivars, were evaluated for eleven characters in five locations in the state of Ceará, Brazil: Acaraú, Pentecoste, Crato, Mauriti, and Madalena. A randomized block design was used, with four replications. The characters evaluated were: number of days for the beginning of flowering (NDF), number of days for maturation (NDM), plant height (PH), green pod length (GPL), number of beans per green pod (NBP), green pod weight (GPW), bean weight per green pod (BWP), one hundred green bean weight (100GBW), bean index (BI), green pod yield (GPY), and green bean yield (GBY). The results of the characters were subjected to analysis of relative importance, estimated by principal component analysis and analysis of factors, and used to develop selection indexes. The following index was obtained: I3 = 0.079 NDF - 0.083 PH + 0.119 GPL + 0.034 GPW - 0.176 100GBW + 0.340 GPY. This index indicated that the genotypes MNC05-847B-123, Azulão-MS, MNC00-595F-27, MNC99-541F-15, MNC05-835B-16, and MNC00-595F-2 are the most promising for green bean production.
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spelling Selection index for recommendation of cowpea cultivars for green bean productionVigna unguiculataCowpea breedingSimultaneous selectionABSTRACT - Cowpea is one of the main food crops in the Northeast region of Brazil, thus, breeders have carried out researches to identify genotypes with good production response and attributes that satisfy growers and consumer market demands for green beans and pods. Therefore, the objective of this work was to develop a selection index that assists in the recommendation of cowpea cultivars for green bean production and select the best genotypes based on this index. Twenty cowpea genotypes, including lines and cultivars, were evaluated for eleven characters in five locations in the state of Ceará, Brazil: Acaraú, Pentecoste, Crato, Mauriti, and Madalena. A randomized block design was used, with four replications. The characters evaluated were: number of days for the beginning of flowering (NDF), number of days for maturation (NDM), plant height (PH), green pod length (GPL), number of beans per green pod (NBP), green pod weight (GPW), bean weight per green pod (BWP), one hundred green bean weight (100GBW), bean index (BI), green pod yield (GPY), and green bean yield (GBY). The results of the characters were subjected to analysis of relative importance, estimated by principal component analysis and analysis of factors, and used to develop selection indexes. The following index was obtained: I3 = 0.079 NDF - 0.083 PH + 0.119 GPL + 0.034 GPW - 0.176 100GBW + 0.340 GPY. This index indicated that the genotypes MNC05-847B-123, Azulão-MS, MNC00-595F-27, MNC99-541F-15, MNC05-835B-16, and MNC00-595F-2 are the most promising for green bean production.Universidade Federal do Ceará2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000300410Revista Ciência Agronômica v.52 n.3 2021reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.5935/1806-6690.20210043info:eu-repo/semantics/openAccessMelo,Leane Fialho deSilva,Tamiris Pereira daPereira,Jéssica SoaresVale,Júlio César doBertini,Cândida Hermínia Campos Magalhãeseng2021-09-15T00:00:00Zoai:scielo:S1806-66902021000300410Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2021-09-15T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Selection index for recommendation of cowpea cultivars for green bean production
title Selection index for recommendation of cowpea cultivars for green bean production
spellingShingle Selection index for recommendation of cowpea cultivars for green bean production
Melo,Leane Fialho de
Vigna unguiculata
Cowpea breeding
Simultaneous selection
title_short Selection index for recommendation of cowpea cultivars for green bean production
title_full Selection index for recommendation of cowpea cultivars for green bean production
title_fullStr Selection index for recommendation of cowpea cultivars for green bean production
title_full_unstemmed Selection index for recommendation of cowpea cultivars for green bean production
title_sort Selection index for recommendation of cowpea cultivars for green bean production
author Melo,Leane Fialho de
author_facet Melo,Leane Fialho de
Silva,Tamiris Pereira da
Pereira,Jéssica Soares
Vale,Júlio César do
Bertini,Cândida Hermínia Campos Magalhães
author_role author
author2 Silva,Tamiris Pereira da
Pereira,Jéssica Soares
Vale,Júlio César do
Bertini,Cândida Hermínia Campos Magalhães
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Melo,Leane Fialho de
Silva,Tamiris Pereira da
Pereira,Jéssica Soares
Vale,Júlio César do
Bertini,Cândida Hermínia Campos Magalhães
dc.subject.por.fl_str_mv Vigna unguiculata
Cowpea breeding
Simultaneous selection
topic Vigna unguiculata
Cowpea breeding
Simultaneous selection
description ABSTRACT - Cowpea is one of the main food crops in the Northeast region of Brazil, thus, breeders have carried out researches to identify genotypes with good production response and attributes that satisfy growers and consumer market demands for green beans and pods. Therefore, the objective of this work was to develop a selection index that assists in the recommendation of cowpea cultivars for green bean production and select the best genotypes based on this index. Twenty cowpea genotypes, including lines and cultivars, were evaluated for eleven characters in five locations in the state of Ceará, Brazil: Acaraú, Pentecoste, Crato, Mauriti, and Madalena. A randomized block design was used, with four replications. The characters evaluated were: number of days for the beginning of flowering (NDF), number of days for maturation (NDM), plant height (PH), green pod length (GPL), number of beans per green pod (NBP), green pod weight (GPW), bean weight per green pod (BWP), one hundred green bean weight (100GBW), bean index (BI), green pod yield (GPY), and green bean yield (GBY). The results of the characters were subjected to analysis of relative importance, estimated by principal component analysis and analysis of factors, and used to develop selection indexes. The following index was obtained: I3 = 0.079 NDF - 0.083 PH + 0.119 GPL + 0.034 GPW - 0.176 100GBW + 0.340 GPY. This index indicated that the genotypes MNC05-847B-123, Azulão-MS, MNC00-595F-27, MNC99-541F-15, MNC05-835B-16, and MNC00-595F-2 are the most promising for green bean production.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000300410
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000300410
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.5935/1806-6690.20210043
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal do Ceará
publisher.none.fl_str_mv Universidade Federal do Ceará
dc.source.none.fl_str_mv Revista Ciência Agronômica v.52 n.3 2021
reponame:Revista ciência agronômica (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista ciência agronômica (Online)
collection Revista ciência agronômica (Online)
repository.name.fl_str_mv Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv ||alekdutra@ufc.br|| ccarev@ufc.br
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