The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry

Detalhes bibliográficos
Autor(a) principal: Martins, Alexsandra Alves Bezerra
Data de Publicação: 2019
Outros Autores: Oliveira, Nayara Maria de, Martins, Otávio Augusto, Raghiante, Fernanda
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
Texto Completo: http://www.repositorio.ufc.br/handle/riufc/55260
Resumo: Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the production process, that is, from the acquisition of the raw material to the production of the final product that arrives at the consumer's table. Food industries need an effective quality system to exercise quality control at all stages of production. The Hazard Analysis and Critical Control Points (HACCP) system stands out today as the most important quality control system in the food industry, capable of identifying the likely risks of contamination within a specific process and the measures preventive measures to control them, aiming at food safety.
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spelling The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industryO Sistema de Análise de Perigos e Pontos Críticos de Controle como ferramenta de qualidade na indústria de alimentos brasileiraThe Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industrySegurança alimentarMicrobiologiaQualidadeSaúde públicaFood safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the production process, that is, from the acquisition of the raw material to the production of the final product that arrives at the consumer's table. Food industries need an effective quality system to exercise quality control at all stages of production. The Hazard Analysis and Critical Control Points (HACCP) system stands out today as the most important quality control system in the food industry, capable of identifying the likely risks of contamination within a specific process and the measures preventive measures to control them, aiming at food safety.A segurança dos alimentos é um dos principais problemas relacionados à produção e processamento de alimentos. O controle de perigos de contaminações dos alimentos em relação aos riscos físicos, químicos e biológicos deve ocorrer durante todas as fases do processo produtivo, ou seja, desde a aquisição da matéria prima até a produção do produto final que chega na mesa do consumidor. As indústrias de alimentos necessitam de um sistema de qualidade efetivo para exercer o controle de qualidade em todas as etapas da produção. O sistema Análise de Perigos e Pontos Críticos de Controle (APPCC) se destaca na atualidade por ser o sistema mais importante de controle de garantia de qualidade nas indústrias de alimentação, capaz de identificar os riscos prováveis de contaminações dentro de um processo específico e as medidas preventivas para o controle dos mesmos, objetivando a inocuidade dos alimentos.Revista Brasileira de Higiene e Sanidade Animal2020-11-13T11:22:20Z2020-11-13T11:22:20Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMARTINS, Alexsandra Alves Bezerra. The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry. Revista Brasileira de Higiene e Sanidade Animal, Fortaleza, v. 13, n. 2, p. 179-190, abr./jun. 2019.1981-2965http://www.repositorio.ufc.br/handle/riufc/55260Martins, Alexsandra Alves BezerraOliveira, Nayara Maria deMartins, Otávio AugustoRaghiante, Fernandainfo:eu-repo/semantics/openAccessengreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFC2023-10-06T12:24:26Zoai:repositorio.ufc.br:riufc/55260Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2024-09-11T18:16:36.236492Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
O Sistema de Análise de Perigos e Pontos Críticos de Controle como ferramenta de qualidade na indústria de alimentos brasileira
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
title The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
spellingShingle The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
Martins, Alexsandra Alves Bezerra
Segurança alimentar
Microbiologia
Qualidade
Saúde pública
title_short The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
title_full The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
title_fullStr The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
title_full_unstemmed The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
title_sort The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
author Martins, Alexsandra Alves Bezerra
author_facet Martins, Alexsandra Alves Bezerra
Oliveira, Nayara Maria de
Martins, Otávio Augusto
Raghiante, Fernanda
author_role author
author2 Oliveira, Nayara Maria de
Martins, Otávio Augusto
Raghiante, Fernanda
author2_role author
author
author
dc.contributor.author.fl_str_mv Martins, Alexsandra Alves Bezerra
Oliveira, Nayara Maria de
Martins, Otávio Augusto
Raghiante, Fernanda
dc.subject.por.fl_str_mv Segurança alimentar
Microbiologia
Qualidade
Saúde pública
topic Segurança alimentar
Microbiologia
Qualidade
Saúde pública
description Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the production process, that is, from the acquisition of the raw material to the production of the final product that arrives at the consumer's table. Food industries need an effective quality system to exercise quality control at all stages of production. The Hazard Analysis and Critical Control Points (HACCP) system stands out today as the most important quality control system in the food industry, capable of identifying the likely risks of contamination within a specific process and the measures preventive measures to control them, aiming at food safety.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-11-13T11:22:20Z
2020-11-13T11:22:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv MARTINS, Alexsandra Alves Bezerra. The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry. Revista Brasileira de Higiene e Sanidade Animal, Fortaleza, v. 13, n. 2, p. 179-190, abr./jun. 2019.
1981-2965
http://www.repositorio.ufc.br/handle/riufc/55260
identifier_str_mv MARTINS, Alexsandra Alves Bezerra. The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry. Revista Brasileira de Higiene e Sanidade Animal, Fortaleza, v. 13, n. 2, p. 179-190, abr./jun. 2019.
1981-2965
url http://www.repositorio.ufc.br/handle/riufc/55260
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Revista Brasileira de Higiene e Sanidade Animal
publisher.none.fl_str_mv Revista Brasileira de Higiene e Sanidade Animal
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Federal do Ceará (UFC)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Repositório Institucional da Universidade Federal do Ceará (UFC)
collection Repositório Institucional da Universidade Federal do Ceará (UFC)
repository.name.fl_str_mv Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv bu@ufc.br || repositorio@ufc.br
_version_ 1813028734027956224

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