Critical control points in the packaging step in a roasted and ground coffee industry

Detalhes bibliográficos
Autor(a) principal: Andrade, Tamille Rocha
Data de Publicação: 2022
Outros Autores: Souza, Joeli Silva de, Pontes, Luiz Antônio Magalhães
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/32342
Resumo: The Brazilian food and beverage industry is the largest in the country, contributing significantly to the economy, with emphasis on coffee consumption products. In this scenario, this research aimed to evaluate the Hazard Analysis and Critical Control Points system in a roasted and ground coffee industry in Salvador, Bahia A cross-sectional, diagnostic and intervention study was conducted in the Company's packaging sector, between February and September 2021. Information collection was performed from the collection of secondary data, through a computational tool that performs a Checklist based on the requirements of ISO 22000 and ISO/TS 22002-1. The study showed a general acquiescence of 87.2%, with emphasis on the items: Food defense (100%), health and hygiene (100%) and zoning (91.62%). On the other hand, the items: Cleaning and organization of the site (57.27%) and Records (68.75%) were classified as less appropriate. Regarding intervention actions, Action Plans were elaborated and monitored with a multidisciplinary team, as a way to correct and prevent failures in the food safety system. After diagnosis and intervention, it was found that the biological hazards were those that require the most attention, because the means of contamination are more frequent when compared to physical and chemical hazards. These results indicate that the food safety team should develop strategies and develop behaviors to motivate the operational team to try to apply procedures related to the biological safety of the product.
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spelling Critical control points in the packaging step in a roasted and ground coffee industryPuntos críticos de control en el paso de empaque en una industria de café tostado y molidoPontos críticos de controle na etapa de empacotamento em uma indústria de café torrado e moídoFoodHACCPHazardsPackaging.HACCPSeguridad alimentariaPeligrosEnvasado.APPCCSegurança de alimentosPerigosEmpacotamento.The Brazilian food and beverage industry is the largest in the country, contributing significantly to the economy, with emphasis on coffee consumption products. In this scenario, this research aimed to evaluate the Hazard Analysis and Critical Control Points system in a roasted and ground coffee industry in Salvador, Bahia A cross-sectional, diagnostic and intervention study was conducted in the Company's packaging sector, between February and September 2021. Information collection was performed from the collection of secondary data, through a computational tool that performs a Checklist based on the requirements of ISO 22000 and ISO/TS 22002-1. The study showed a general acquiescence of 87.2%, with emphasis on the items: Food defense (100%), health and hygiene (100%) and zoning (91.62%). On the other hand, the items: Cleaning and organization of the site (57.27%) and Records (68.75%) were classified as less appropriate. Regarding intervention actions, Action Plans were elaborated and monitored with a multidisciplinary team, as a way to correct and prevent failures in the food safety system. After diagnosis and intervention, it was found that the biological hazards were those that require the most attention, because the means of contamination are more frequent when compared to physical and chemical hazards. These results indicate that the food safety team should develop strategies and develop behaviors to motivate the operational team to try to apply procedures related to the biological safety of the product.La industria brasileña de alimentos y bebidas es la más grande del país y contribuye significativamente a la economía, con énfasis en los productos de consumo de café. En ese escenario, esta investigación tuvo como objetivo evaluar el sistema de Análisis de Peligros y Puntos Críticos de Control en una industria de café tostado y molido en Salvador, Bahía. Se realizó un estudio transversal, de diagnóstico y de intervención en el sector de empaques de la Compañía, entre febrero y septiembre de 2021. La recolección de información se realizó mediante la obtención de datos secundarios, a través de una herramienta computacional que realiza un Checklist preparado en base a los requisitos de la norma ISO 22000 e ISO/TS 22002-1. El estudio mostró una concordancia general del 87,2%, con énfasis en los elementos: Defensa alimentaria (100%), salud e higiene (100%) y zonificación (91,62%). Por otro lado, los elementos: Limpieza y organización del local (57,27%) y Registros (68,75%) fueron clasificados como de menor adecuación. En cuanto a las acciones de intervención, los Planes de Acción fueron elaborados y monitoreados por un equipo multidisciplinario, como una forma de corregir y prevenir fallas en el sistema de seguridad alimentaria. Después del diagnóstico e intervención, se encontró que los peligros biológicos eran los que necesitaban mayor atención, ya que los medios de contaminación son más frecuentes en comparación con los peligros físicos y químicos. Estos resultados indican que el equipo de seguridad alimentaria debe desarrollar estrategias y desarrollar comportamientos para motivar al equipo operativo a prestar atención a la aplicación de procedimientos relacionados con la seguridad biológica del produto.A indústria brasileira de alimentos e bebidas é a maior do país, contribuindo significativamente na economia, com destaque para os produtos de consumo do café. Nesse cenário, esta pesquisa teve como objetivo avaliar o sistema Análise de Perigos e Pontos Críticos de Controle em uma indústria de café torrado e moído, em Salvador, na Bahia. Um estudo transversal, de diagnóstico e intervenção foi realizado no setor de empacotamento da Empresa, entre fevereiro a setembro de 2021. A coleta de informações foi realizada a partir de obtenção de dados secundários, por meio de ferramenta computacional que realiza um Checklist elaborado com base nos requisitos da norma ISO 22000 e ISO / TS 22002-1. O estudo apontou uma aquiescência geral 87,2%, com destaque para os itens: Food defense (100%), saúde e higiene (100%) e zoneamento (91,62%). Em contrapartida, os itens: Limpeza e organização do local (57,27%) e Registros (68,75%) foram classificados com menores adequações. Quanto às ações de intervenção, foram elaborados e monitorados Planos de Ação junto a um time multidisciplinar, como forma de corrigir e prevenir falhas no sistema de segurança de alimentos. Após diagnóstico e intervenção verificou-se que os perigos biológicos foram os que necessitaram de maior atenção, pois os meios de contaminação são de maior ocorrência quando comparados aos perigos físicos e químicos. Esses resultados indicam que a equipe de segurança de alimentos deve elaborar estratégias e desenvolvimento de comportamentos para motivar o time operacional a se atentar para aplicação de procedimentos relacionados com a segurança biológica do produto.Research, Society and Development2022-07-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3234210.33448/rsd-v11i10.32342Research, Society and Development; Vol. 11 No. 10; e31111032342Research, Society and Development; Vol. 11 Núm. 10; e31111032342Research, Society and Development; v. 11 n. 10; e311110323422525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/32342/27512Copyright (c) 2022 Tamille Rocha Andrade; Joeli Silva de Souza; Luiz Antônio Magalhães Ponteshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAndrade, Tamille Rocha Souza, Joeli Silva de Pontes, Luiz Antônio Magalhães 2022-08-12T22:23:03Zoai:ojs.pkp.sfu.ca:article/32342Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:23.077165Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Critical control points in the packaging step in a roasted and ground coffee industry
Puntos críticos de control en el paso de empaque en una industria de café tostado y molido
Pontos críticos de controle na etapa de empacotamento em uma indústria de café torrado e moído
title Critical control points in the packaging step in a roasted and ground coffee industry
spellingShingle Critical control points in the packaging step in a roasted and ground coffee industry
Andrade, Tamille Rocha
Food
HACCP
Hazards
Packaging.
HACCP
Seguridad alimentaria
Peligros
Envasado.
APPCC
Segurança de alimentos
Perigos
Empacotamento.
title_short Critical control points in the packaging step in a roasted and ground coffee industry
title_full Critical control points in the packaging step in a roasted and ground coffee industry
title_fullStr Critical control points in the packaging step in a roasted and ground coffee industry
title_full_unstemmed Critical control points in the packaging step in a roasted and ground coffee industry
title_sort Critical control points in the packaging step in a roasted and ground coffee industry
author Andrade, Tamille Rocha
author_facet Andrade, Tamille Rocha
Souza, Joeli Silva de
Pontes, Luiz Antônio Magalhães
author_role author
author2 Souza, Joeli Silva de
Pontes, Luiz Antônio Magalhães
author2_role author
author
dc.contributor.author.fl_str_mv Andrade, Tamille Rocha
Souza, Joeli Silva de
Pontes, Luiz Antônio Magalhães
dc.subject.por.fl_str_mv Food
HACCP
Hazards
Packaging.
HACCP
Seguridad alimentaria
Peligros
Envasado.
APPCC
Segurança de alimentos
Perigos
Empacotamento.
topic Food
HACCP
Hazards
Packaging.
HACCP
Seguridad alimentaria
Peligros
Envasado.
APPCC
Segurança de alimentos
Perigos
Empacotamento.
description The Brazilian food and beverage industry is the largest in the country, contributing significantly to the economy, with emphasis on coffee consumption products. In this scenario, this research aimed to evaluate the Hazard Analysis and Critical Control Points system in a roasted and ground coffee industry in Salvador, Bahia A cross-sectional, diagnostic and intervention study was conducted in the Company's packaging sector, between February and September 2021. Information collection was performed from the collection of secondary data, through a computational tool that performs a Checklist based on the requirements of ISO 22000 and ISO/TS 22002-1. The study showed a general acquiescence of 87.2%, with emphasis on the items: Food defense (100%), health and hygiene (100%) and zoning (91.62%). On the other hand, the items: Cleaning and organization of the site (57.27%) and Records (68.75%) were classified as less appropriate. Regarding intervention actions, Action Plans were elaborated and monitored with a multidisciplinary team, as a way to correct and prevent failures in the food safety system. After diagnosis and intervention, it was found that the biological hazards were those that require the most attention, because the means of contamination are more frequent when compared to physical and chemical hazards. These results indicate that the food safety team should develop strategies and develop behaviors to motivate the operational team to try to apply procedures related to the biological safety of the product.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32342
10.33448/rsd-v11i10.32342
url https://rsdjournal.org/index.php/rsd/article/view/32342
identifier_str_mv 10.33448/rsd-v11i10.32342
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32342/27512
dc.rights.driver.fl_str_mv Copyright (c) 2022 Tamille Rocha Andrade; Joeli Silva de Souza; Luiz Antônio Magalhães Pontes
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Tamille Rocha Andrade; Joeli Silva de Souza; Luiz Antônio Magalhães Pontes
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 10; e31111032342
Research, Society and Development; Vol. 11 Núm. 10; e31111032342
Research, Society and Development; v. 11 n. 10; e31111032342
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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