Aplicação do composto orgânico produzido a partir de resíduos de pescados e vegetais no cultivo do feijão caupi (Vignaunguiculata (L) walp.).

• Autor(a) principal: Sousa, Wescley Lira de
• Data de Publicação: 2016
• Outros Autores: Teófilo, Elizita Maria, Freitas, João Batista Santiago, Oliveira, Andre Luiz Torres de, Sousa, Pedro Zione, Sales, Ronaldo de Oliveira
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
• Texto Completo: http://www.repositorio.ufc.br/handle/riufc/20587
• topic: Adubo orgânico; Compostagem; Resíduos de pescado

The effect of the inclusion of organic fertilization of fish and vegetable waste on the pod length (cm), number of grains per pod, 100 - grain weight, yield per plant (g), pod number per plant and total production per plant in the production of cowpea. For 6 5 days they were studied twenty - one beds with three seeds each totaling 63 seeds were analyzed in the form of organic fertilizer with sources (from fish and vegetable waste). We used the Tukey test in a completely randomized delineamente with three replications, totaling 21 plots distributed as T 1 = 0g of organic fish compound (soil fertility itsel f), T2 = 400 g of organic fish composite, T 3 = 800 g of organic fish compound, T 4 = 1200 g of organic fish compound T 5 = 1600g organic fish compound T 6 = 2000g or ganic fish compound T 7 = 24000g organic fish compound. significant difference was found (P <0.05) for pod length (cm), number of grains per pod, 100 - grain weight, yield per plant (g), number of pods per plant and total yield per plant, with mean 22.43; 17.66; 136.00 and 14.72 and 53.664, respectively. The treatments had the best erformance in the culture were the T 6 treatments with 2.0kg of organic fertilizer and T 7 with 2.4 kg of organic fertilizer, being efficient in the development and production and good nutrient levels in its composition.