Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da Universidade Federal do Ceará (UFC) |
Texto Completo: | http://www.repositorio.ufc.br/handle/riufc/35962 |
Resumo: | This work reports the chemical study, and anti- Candida spp. activity of leaf essential oil from Mangifera indica cultivars. The essential oils were obtained by hydro-distillation and analyzed by gas chromatography/mass spectroscopy. The anti- Candida spp. activity was evaluated against strains isolated from dogs by the agar-well diffusion method and the minimum inhibitory concentration (MIC) by the broth microdilution method. Tommy Atkins cultivar presented β–selinene (29.49%), caryophyllene oxide (12.40%) and humulene II epoxide (8.66%) as main constituents, while the main constituents of Rosa, Moscatel and Jasmim varieties were caryophyllene oxide (23.62, 48.42 and 30.77%, respectively) and humulene epoxide II (11.56, 23.45, and16.27%, respectively). The means of inhibition zones were 11 ± 0.71, 13.5 ± 3.54, 10.5 ± 0.71 and 13.5 ± 0.71mm to Tommy Atkins, Rosa, Moscatel and Jasmim varieties, respectively. For Tommy Atkins, the MIC ranged from 0.62 to 1.25 mg/mL; for Rosa, ranged from 0.31 to 1.25 mg/mL; for Jasmim ranged from 0.31 to 0.62 mg/mL; while for the Moscatel variety the MIC value was 1.25 mg/mL for all Candida strains. Essential oils of four M. indica cultivars were active in vitro against Candida spp., demonstrating good antifungal activity and can be a useful source of antifungal compounds for veterinary medicine. |
id |
UFC-7_19931eec00b98fc2b9e4594231aba291 |
---|---|
oai_identifier_str |
oai:repositorio.ufc.br:riufc/35962 |
network_acronym_str |
UFC-7 |
network_name_str |
Repositório Institucional da Universidade Federal do Ceará (UFC) |
repository_id_str |
|
spelling |
Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogsEfeito dos óleos essenciais de variedades de “Mangi fera indica” L. na susceptibilidade antifúngica de cepas de Candida spp. isoladas de cã esMangiferaLevedurasYeastsÓleos VoláteisThis work reports the chemical study, and anti- Candida spp. activity of leaf essential oil from Mangifera indica cultivars. The essential oils were obtained by hydro-distillation and analyzed by gas chromatography/mass spectroscopy. The anti- Candida spp. activity was evaluated against strains isolated from dogs by the agar-well diffusion method and the minimum inhibitory concentration (MIC) by the broth microdilution method. Tommy Atkins cultivar presented β–selinene (29.49%), caryophyllene oxide (12.40%) and humulene II epoxide (8.66%) as main constituents, while the main constituents of Rosa, Moscatel and Jasmim varieties were caryophyllene oxide (23.62, 48.42 and 30.77%, respectively) and humulene epoxide II (11.56, 23.45, and16.27%, respectively). The means of inhibition zones were 11 ± 0.71, 13.5 ± 3.54, 10.5 ± 0.71 and 13.5 ± 0.71mm to Tommy Atkins, Rosa, Moscatel and Jasmim varieties, respectively. For Tommy Atkins, the MIC ranged from 0.62 to 1.25 mg/mL; for Rosa, ranged from 0.31 to 1.25 mg/mL; for Jasmim ranged from 0.31 to 0.62 mg/mL; while for the Moscatel variety the MIC value was 1.25 mg/mL for all Candida strains. Essential oils of four M. indica cultivars were active in vitro against Candida spp., demonstrating good antifungal activity and can be a useful source of antifungal compounds for veterinary medicine.Este trabalho descreve a composição química e a atividade anti- Candida spp. de óleos essenciais de folhas de diversos cultivares de Mangifera indica . Os óleos essenciais foram obtidos por meio de hidrodestilação e analisados por cromatografia de gás acoplada à espectrometria de massa. A atividade anti- Candida spp. foi avaliada contra cepas isoladas de cães pelo método de difusão em ágar e a concentração inibitória mínima (CIM) pelo método de microdiluição em caldo. O cultivar Tommy Atkins apresentou β–selineno (29.49%), óxido de cariofileno (12.40%) e humuleno II epoxido (8.66%) como seus constituintes principais, enquanto que os principais componentes das variedades Rosa, Moscatel e Jasmim foram óxido de cariofileno (23,62, 48,42 e 30,77%, respectivamente) e humuleno II epoxido (11,56, 23,45 e 16,27%, respectivamente). As médias de zona de inibição foram 11 ± 0,71, 13,5 ± 3,54, 10,5 ± 0,71 e 13,5 ± 0,71mm respectivamente para os cultivares Tommy Atkins, Rosa, Moscatel e Jasmim. Para a variedade Tommy Atkins, a CIM variou de 0,62 a 1,25 mg/mL; para Rosa, 0.31 a 1.25 mg/mL; para Jasmim os valores variaram de 0,31 a 0,62 mg/mL; ao passo que para a variedade Moscatel o valor de CIM foi 1,25 mg/mL para todas as cepas de Candida spp. Os óleos essenciais das quatro variedades de M. indica foram ativos in vitro contra Candida spp., demonstrando boa atividade antifúngica, podendo ser uma fonte útil de compostos antifúngicos para uso na medicina veterinária.Revista brasileira de saúde e produção animal2018-09-26T18:18:46Z2018-09-26T18:18:46Z2017-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFONTENELLE, R. O. S. et al. Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs. Rev. Bras. Saúde Prod. Anim., Salvador, v. 18, n. 2, p. 337-346, abr./jun., 2017.1519-9940http://www.repositorio.ufc.br/handle/riufc/35962Fontenelle, Raquel Oliveira dos SantosSobrinho, Antonio Carlos NogueiraSoares, Bruna VieiraAguiar, Francisca Lidiane Linhares deBrito, Erika Helena Sales deCavalcante, Carolina Sidrim de PaulaRocha, Marcos Fábio GadelhaMorais, Selene Maia deengreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccess2019-01-25T13:43:49Zoai:repositorio.ufc.br:riufc/35962Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2024-09-11T18:44:50.845930Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false |
dc.title.none.fl_str_mv |
Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs Efeito dos óleos essenciais de variedades de “Mangi fera indica” L. na susceptibilidade antifúngica de cepas de Candida spp. isoladas de cã es |
title |
Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs |
spellingShingle |
Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs Fontenelle, Raquel Oliveira dos Santos Mangifera Leveduras Yeasts Óleos Voláteis |
title_short |
Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs |
title_full |
Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs |
title_fullStr |
Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs |
title_full_unstemmed |
Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs |
title_sort |
Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs |
author |
Fontenelle, Raquel Oliveira dos Santos |
author_facet |
Fontenelle, Raquel Oliveira dos Santos Sobrinho, Antonio Carlos Nogueira Soares, Bruna Vieira Aguiar, Francisca Lidiane Linhares de Brito, Erika Helena Sales de Cavalcante, Carolina Sidrim de Paula Rocha, Marcos Fábio Gadelha Morais, Selene Maia de |
author_role |
author |
author2 |
Sobrinho, Antonio Carlos Nogueira Soares, Bruna Vieira Aguiar, Francisca Lidiane Linhares de Brito, Erika Helena Sales de Cavalcante, Carolina Sidrim de Paula Rocha, Marcos Fábio Gadelha Morais, Selene Maia de |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Fontenelle, Raquel Oliveira dos Santos Sobrinho, Antonio Carlos Nogueira Soares, Bruna Vieira Aguiar, Francisca Lidiane Linhares de Brito, Erika Helena Sales de Cavalcante, Carolina Sidrim de Paula Rocha, Marcos Fábio Gadelha Morais, Selene Maia de |
dc.subject.por.fl_str_mv |
Mangifera Leveduras Yeasts Óleos Voláteis |
topic |
Mangifera Leveduras Yeasts Óleos Voláteis |
description |
This work reports the chemical study, and anti- Candida spp. activity of leaf essential oil from Mangifera indica cultivars. The essential oils were obtained by hydro-distillation and analyzed by gas chromatography/mass spectroscopy. The anti- Candida spp. activity was evaluated against strains isolated from dogs by the agar-well diffusion method and the minimum inhibitory concentration (MIC) by the broth microdilution method. Tommy Atkins cultivar presented β–selinene (29.49%), caryophyllene oxide (12.40%) and humulene II epoxide (8.66%) as main constituents, while the main constituents of Rosa, Moscatel and Jasmim varieties were caryophyllene oxide (23.62, 48.42 and 30.77%, respectively) and humulene epoxide II (11.56, 23.45, and16.27%, respectively). The means of inhibition zones were 11 ± 0.71, 13.5 ± 3.54, 10.5 ± 0.71 and 13.5 ± 0.71mm to Tommy Atkins, Rosa, Moscatel and Jasmim varieties, respectively. For Tommy Atkins, the MIC ranged from 0.62 to 1.25 mg/mL; for Rosa, ranged from 0.31 to 1.25 mg/mL; for Jasmim ranged from 0.31 to 0.62 mg/mL; while for the Moscatel variety the MIC value was 1.25 mg/mL for all Candida strains. Essential oils of four M. indica cultivars were active in vitro against Candida spp., demonstrating good antifungal activity and can be a useful source of antifungal compounds for veterinary medicine. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-04 2018-09-26T18:18:46Z 2018-09-26T18:18:46Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
FONTENELLE, R. O. S. et al. Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs. Rev. Bras. Saúde Prod. Anim., Salvador, v. 18, n. 2, p. 337-346, abr./jun., 2017. 1519-9940 http://www.repositorio.ufc.br/handle/riufc/35962 |
identifier_str_mv |
FONTENELLE, R. O. S. et al. Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs. Rev. Bras. Saúde Prod. Anim., Salvador, v. 18, n. 2, p. 337-346, abr./jun., 2017. 1519-9940 |
url |
http://www.repositorio.ufc.br/handle/riufc/35962 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Revista brasileira de saúde e produção animal |
publisher.none.fl_str_mv |
Revista brasileira de saúde e produção animal |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da Universidade Federal do Ceará (UFC) instname:Universidade Federal do Ceará (UFC) instacron:UFC |
instname_str |
Universidade Federal do Ceará (UFC) |
instacron_str |
UFC |
institution |
UFC |
reponame_str |
Repositório Institucional da Universidade Federal do Ceará (UFC) |
collection |
Repositório Institucional da Universidade Federal do Ceará (UFC) |
repository.name.fl_str_mv |
Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC) |
repository.mail.fl_str_mv |
bu@ufc.br || repositorio@ufc.br |
_version_ |
1813028930360180736 |