Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs

Detalhes bibliográficos
Autor(a) principal: Fontenelle, Raquel Oliveira dos Santos
Data de Publicação: 2017
Outros Autores: Sobrinho, Antonio Carlos Nogueira, Soares, Bruna Vieira, Aguiar, Francisca Lidiane Linhares de, Brito, Erika Helena Sales de, Cavalcante, Carolina Sidrim de Paula, Rocha, Marcos Fábio Gadelha, Morais, Selene Maia de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
Texto Completo: http://www.repositorio.ufc.br/handle/riufc/35962
Resumo: This work reports the chemical study, and anti- Candida spp. activity of leaf essential oil from Mangifera indica cultivars. The essential oils were obtained by hydro-distillation and analyzed by gas chromatography/mass spectroscopy. The anti- Candida spp. activity was evaluated against strains isolated from dogs by the agar-well diffusion method and the minimum inhibitory concentration (MIC) by the broth microdilution method. Tommy Atkins cultivar presented β–selinene (29.49%), caryophyllene oxide (12.40%) and humulene II epoxide (8.66%) as main constituents, while the main constituents of Rosa, Moscatel and Jasmim varieties were caryophyllene oxide (23.62, 48.42 and 30.77%, respectively) and humulene epoxide II (11.56, 23.45, and16.27%, respectively). The means of inhibition zones were 11 ± 0.71, 13.5 ± 3.54, 10.5 ± 0.71 and 13.5 ± 0.71mm to Tommy Atkins, Rosa, Moscatel and Jasmim varieties, respectively. For Tommy Atkins, the MIC ranged from 0.62 to 1.25 mg/mL; for Rosa, ranged from 0.31 to 1.25 mg/mL; for Jasmim ranged from 0.31 to 0.62 mg/mL; while for the Moscatel variety the MIC value was 1.25 mg/mL for all Candida strains. Essential oils of four M. indica cultivars were active in vitro against Candida spp., demonstrating good antifungal activity and can be a useful source of antifungal compounds for veterinary medicine.
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spelling Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogsEfeito dos óleos essenciais de variedades de “Mangi fera indica” L. na susceptibilidade antifúngica de cepas de Candida spp. isoladas de cã esMangiferaLevedurasYeastsÓleos VoláteisThis work reports the chemical study, and anti- Candida spp. activity of leaf essential oil from Mangifera indica cultivars. The essential oils were obtained by hydro-distillation and analyzed by gas chromatography/mass spectroscopy. The anti- Candida spp. activity was evaluated against strains isolated from dogs by the agar-well diffusion method and the minimum inhibitory concentration (MIC) by the broth microdilution method. Tommy Atkins cultivar presented β–selinene (29.49%), caryophyllene oxide (12.40%) and humulene II epoxide (8.66%) as main constituents, while the main constituents of Rosa, Moscatel and Jasmim varieties were caryophyllene oxide (23.62, 48.42 and 30.77%, respectively) and humulene epoxide II (11.56, 23.45, and16.27%, respectively). The means of inhibition zones were 11 ± 0.71, 13.5 ± 3.54, 10.5 ± 0.71 and 13.5 ± 0.71mm to Tommy Atkins, Rosa, Moscatel and Jasmim varieties, respectively. For Tommy Atkins, the MIC ranged from 0.62 to 1.25 mg/mL; for Rosa, ranged from 0.31 to 1.25 mg/mL; for Jasmim ranged from 0.31 to 0.62 mg/mL; while for the Moscatel variety the MIC value was 1.25 mg/mL for all Candida strains. Essential oils of four M. indica cultivars were active in vitro against Candida spp., demonstrating good antifungal activity and can be a useful source of antifungal compounds for veterinary medicine.Este trabalho descreve a composição química e a atividade anti- Candida spp. de óleos essenciais de folhas de diversos cultivares de Mangifera indica . Os óleos essenciais foram obtidos por meio de hidrodestilação e analisados por cromatografia de gás acoplada à espectrometria de massa. A atividade anti- Candida spp. foi avaliada contra cepas isoladas de cães pelo método de difusão em ágar e a concentração inibitória mínima (CIM) pelo método de microdiluição em caldo. O cultivar Tommy Atkins apresentou β–selineno (29.49%), óxido de cariofileno (12.40%) e humuleno II epoxido (8.66%) como seus constituintes principais, enquanto que os principais componentes das variedades Rosa, Moscatel e Jasmim foram óxido de cariofileno (23,62, 48,42 e 30,77%, respectivamente) e humuleno II epoxido (11,56, 23,45 e 16,27%, respectivamente). As médias de zona de inibição foram 11 ± 0,71, 13,5 ± 3,54, 10,5 ± 0,71 e 13,5 ± 0,71mm respectivamente para os cultivares Tommy Atkins, Rosa, Moscatel e Jasmim. Para a variedade Tommy Atkins, a CIM variou de 0,62 a 1,25 mg/mL; para Rosa, 0.31 a 1.25 mg/mL; para Jasmim os valores variaram de 0,31 a 0,62 mg/mL; ao passo que para a variedade Moscatel o valor de CIM foi 1,25 mg/mL para todas as cepas de Candida spp. Os óleos essenciais das quatro variedades de M. indica foram ativos in vitro contra Candida spp., demonstrando boa atividade antifúngica, podendo ser uma fonte útil de compostos antifúngicos para uso na medicina veterinária.Revista brasileira de saúde e produção animal2018-09-26T18:18:46Z2018-09-26T18:18:46Z2017-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFONTENELLE, R. O. S. et al. Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs. Rev. Bras. Saúde Prod. Anim., Salvador, v. 18, n. 2, p. 337-346, abr./jun., 2017.1519-9940http://www.repositorio.ufc.br/handle/riufc/35962Fontenelle, Raquel Oliveira dos SantosSobrinho, Antonio Carlos NogueiraSoares, Bruna VieiraAguiar, Francisca Lidiane Linhares deBrito, Erika Helena Sales deCavalcante, Carolina Sidrim de PaulaRocha, Marcos Fábio GadelhaMorais, Selene Maia deengreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccess2019-01-25T13:43:49Zoai:repositorio.ufc.br:riufc/35962Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2024-09-11T18:44:50.845930Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs
Efeito dos óleos essenciais de variedades de “Mangi fera indica” L. na susceptibilidade antifúngica de cepas de Candida spp. isoladas de cã es
title Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs
spellingShingle Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs
Fontenelle, Raquel Oliveira dos Santos
Mangifera
Leveduras
Yeasts
Óleos Voláteis
title_short Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs
title_full Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs
title_fullStr Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs
title_full_unstemmed Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs
title_sort Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs
author Fontenelle, Raquel Oliveira dos Santos
author_facet Fontenelle, Raquel Oliveira dos Santos
Sobrinho, Antonio Carlos Nogueira
Soares, Bruna Vieira
Aguiar, Francisca Lidiane Linhares de
Brito, Erika Helena Sales de
Cavalcante, Carolina Sidrim de Paula
Rocha, Marcos Fábio Gadelha
Morais, Selene Maia de
author_role author
author2 Sobrinho, Antonio Carlos Nogueira
Soares, Bruna Vieira
Aguiar, Francisca Lidiane Linhares de
Brito, Erika Helena Sales de
Cavalcante, Carolina Sidrim de Paula
Rocha, Marcos Fábio Gadelha
Morais, Selene Maia de
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Fontenelle, Raquel Oliveira dos Santos
Sobrinho, Antonio Carlos Nogueira
Soares, Bruna Vieira
Aguiar, Francisca Lidiane Linhares de
Brito, Erika Helena Sales de
Cavalcante, Carolina Sidrim de Paula
Rocha, Marcos Fábio Gadelha
Morais, Selene Maia de
dc.subject.por.fl_str_mv Mangifera
Leveduras
Yeasts
Óleos Voláteis
topic Mangifera
Leveduras
Yeasts
Óleos Voláteis
description This work reports the chemical study, and anti- Candida spp. activity of leaf essential oil from Mangifera indica cultivars. The essential oils were obtained by hydro-distillation and analyzed by gas chromatography/mass spectroscopy. The anti- Candida spp. activity was evaluated against strains isolated from dogs by the agar-well diffusion method and the minimum inhibitory concentration (MIC) by the broth microdilution method. Tommy Atkins cultivar presented β–selinene (29.49%), caryophyllene oxide (12.40%) and humulene II epoxide (8.66%) as main constituents, while the main constituents of Rosa, Moscatel and Jasmim varieties were caryophyllene oxide (23.62, 48.42 and 30.77%, respectively) and humulene epoxide II (11.56, 23.45, and16.27%, respectively). The means of inhibition zones were 11 ± 0.71, 13.5 ± 3.54, 10.5 ± 0.71 and 13.5 ± 0.71mm to Tommy Atkins, Rosa, Moscatel and Jasmim varieties, respectively. For Tommy Atkins, the MIC ranged from 0.62 to 1.25 mg/mL; for Rosa, ranged from 0.31 to 1.25 mg/mL; for Jasmim ranged from 0.31 to 0.62 mg/mL; while for the Moscatel variety the MIC value was 1.25 mg/mL for all Candida strains. Essential oils of four M. indica cultivars were active in vitro against Candida spp., demonstrating good antifungal activity and can be a useful source of antifungal compounds for veterinary medicine.
publishDate 2017
dc.date.none.fl_str_mv 2017-04
2018-09-26T18:18:46Z
2018-09-26T18:18:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv FONTENELLE, R. O. S. et al. Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs. Rev. Bras. Saúde Prod. Anim., Salvador, v. 18, n. 2, p. 337-346, abr./jun., 2017.
1519-9940
http://www.repositorio.ufc.br/handle/riufc/35962
identifier_str_mv FONTENELLE, R. O. S. et al. Effect of essential oils from Mangifera indica L. cultivars on the antifungal susceptibility of Candida spp. strains isolated from dogs. Rev. Bras. Saúde Prod. Anim., Salvador, v. 18, n. 2, p. 337-346, abr./jun., 2017.
1519-9940
url http://www.repositorio.ufc.br/handle/riufc/35962
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Revista brasileira de saúde e produção animal
publisher.none.fl_str_mv Revista brasileira de saúde e produção animal
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Federal do Ceará (UFC)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Repositório Institucional da Universidade Federal do Ceará (UFC)
collection Repositório Institucional da Universidade Federal do Ceará (UFC)
repository.name.fl_str_mv Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv bu@ufc.br || repositorio@ufc.br
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