Protocolo de controle glicêmico hospitalar

• Autor(a) principal: Martins, Luizianne Mariano
• Data de Publicação: 2019
• Outros Autores: Martins, Manoel Ricardo Alves, Fontenele, Eveline Gadelha Pereira, Montenegro Junior, Renan Magalhães, Magalhães, Rejane Araújo, Queiroz, Paulo Cruz de, Alencar, Renata Carvalho de, Quidute, Ana Rosa Pinto, D'Alva, Catarina Brasil, Mota, José ítalo Soares, Junqueira, Ana Flávia Torquato de Araújo, Coretti, Fabiana Maria Lustosa Martins, Fernandes, Virginia Oliveira, Gadelha, Daniel Duarte, Carvalho, Manuela Montenegro Dias de, Vitoriano, Maria Airtes Vieira, Braga, Fernanda Nogueira Holanda Ferreira, Puster, Rainardo Antônio, Mendes, Ângela Delmira Nunes
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
• Texto Completo: http://www.repositorio.ufc.br/handle/riufc/46413
• topic: Glicemia; Cetoacidose diabética; Hiperglicemia; Hipoglicemia; Diabetes; Equipe de Assistência ao Paciente

Hyperglycemia is a frequent complication and its prevalence occurs in up to 38% of hospitalized patients. Such condition may be due to previously known diabetes, stress responsive to associated diseases or treatments or it may due to diabetes only diagnosed during hospitalization. The presence of nosocomial hyperglycemia is associated with prolonged hospitalization time, increased demand for human resources and hospital costs, and worsening of the clinical outcome. In view of the difficulties of managing hyperglycemia in hospitalized patients, hospitals, following the recommendations of international and national societies and guidelines that manage inpatient hyperglycemia, have developed hospital glycemic control protocols and created interdisciplinary commissions for this purpose. The Walter Cantídio University Hospital (HUWC-UFC), based on the main international and national guidelines for diabetes treatment, presents its hyperglycemia control protocol in a multidisciplinary and interdisciplinary approach to inpatient care.