Propriedades vibracionais da L-Asparagina monohidratada sob pressões de até 30GPA

Detalhes bibliográficos
Autor(a) principal: Silva, José de Arimatéa Freitas e
Data de Publicação: 2012
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
Texto Completo: http://www.repositorio.ufc.br/handle/riufc/13666
Resumo: Crystalline materials where hydrogen bonds play fundamental roles have received great attention in the last years. Among these systems there are amino acids, which are molecules of great importance to the life. In this Thesis the vibrational properties of L-asparagine monohydrated (LAM) submitted to high pressure conditions through Raman spectroscopy between 30 and 3600 cm-1 are studied. The maximum pressure was 30 GPa, in fact, the highest pressure a cystalline amino acid was studied up to now. This points to a new paradigm because when many materials are submetted to pressure values of such a magnitude, they undergo an amorphization process, i.e., they lost long-order symmetry (as occurs, for example, with L-alanine that suffers amorphization at 15 GPa). Surprisely, LAM remain with a well defined crystal structure up to 30 GPa, although it presents na extraordinary sequence of phase transitions. A previous study showed the occurrence of three phase transitions for LAM between 0 e 2 GPa. In this work, when crystal was investigated in the range between 2 and 30 GPa, it was possible to infer that LAM undergoes five additional phase transitions in the following ranges: (i) 2,1 – 3,1 GPa; (ii) 4,7 – 6,6 GPa; (iii) 9,3 – 9,9 GPa; (iv) 15,0 – 17,0 GPa; (v) 22,4 – 25,1 GPa. The phase transitions in such a kind of system can be understood as molecular conformation in the unit cell; changes of the intermolecular hydrogen bonds; or structural changes with modification of the space group. From a careful analysis of the modifications of both external and internal modes of the crystal, it was possible to give a picture of the five different phase transitions undergone by LAM. One of these transitions, between 9,3 and 9,9 GPa, involving changes in all spectral range, clearly is related to a solid-solid phase transition with modification of the crystal space group. All phase transitions are reversible, because the original Raman spectrum is recovered when pressure is released from 30 GPa to atmospheric pressure. Analysis of the frequency of the mode associated to NH3 + as a function of pressure and the connection with dimensions of hydrogen bonds is furnished, as well as it is given a comparison of the present study with others already published in the literature. Finally, data related to experimental fittings d/dP of the frequency of all vibrational modes in the complete range of pressure is also furnished.
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spelling Propriedades vibracionais da L-Asparagina monohidratada sob pressões de até 30GPAPropriedades vibracionaisEspectroscopia de RamanCrystalline materials where hydrogen bonds play fundamental roles have received great attention in the last years. Among these systems there are amino acids, which are molecules of great importance to the life. In this Thesis the vibrational properties of L-asparagine monohydrated (LAM) submitted to high pressure conditions through Raman spectroscopy between 30 and 3600 cm-1 are studied. The maximum pressure was 30 GPa, in fact, the highest pressure a cystalline amino acid was studied up to now. This points to a new paradigm because when many materials are submetted to pressure values of such a magnitude, they undergo an amorphization process, i.e., they lost long-order symmetry (as occurs, for example, with L-alanine that suffers amorphization at 15 GPa). Surprisely, LAM remain with a well defined crystal structure up to 30 GPa, although it presents na extraordinary sequence of phase transitions. A previous study showed the occurrence of three phase transitions for LAM between 0 e 2 GPa. In this work, when crystal was investigated in the range between 2 and 30 GPa, it was possible to infer that LAM undergoes five additional phase transitions in the following ranges: (i) 2,1 – 3,1 GPa; (ii) 4,7 – 6,6 GPa; (iii) 9,3 – 9,9 GPa; (iv) 15,0 – 17,0 GPa; (v) 22,4 – 25,1 GPa. The phase transitions in such a kind of system can be understood as molecular conformation in the unit cell; changes of the intermolecular hydrogen bonds; or structural changes with modification of the space group. From a careful analysis of the modifications of both external and internal modes of the crystal, it was possible to give a picture of the five different phase transitions undergone by LAM. One of these transitions, between 9,3 and 9,9 GPa, involving changes in all spectral range, clearly is related to a solid-solid phase transition with modification of the crystal space group. All phase transitions are reversible, because the original Raman spectrum is recovered when pressure is released from 30 GPa to atmospheric pressure. Analysis of the frequency of the mode associated to NH3 + as a function of pressure and the connection with dimensions of hydrogen bonds is furnished, as well as it is given a comparison of the present study with others already published in the literature. Finally, data related to experimental fittings d/dP of the frequency of all vibrational modes in the complete range of pressure is also furnished.Os materiais cristalinos unidos por ligações de hidrogênio têm recebido a atenção de pesquisas científicas durante vários anos. Entre estes sistemas se destacam os cristais de aminoácidos, que são moléculas fundamentais para a vida. Nessa Tese estudam-se as propriedades vibracionais do cristal de L-asparagina monohidratada (LAM) submetido a condições de altas pressões através da técnica de espectroscopia Raman no intervalo de frequência entre 30 e 3600 cm-1. As pressões nas quais o material foi submetido chegaram até a 30 GPa, se constituindo no maior valor de pressão no qual um cristal dessa família foi comprimido até hoje. Tal fato aponta para um novo paradigma, haja vista que sob pressões dessa ordem de grandeza muitos materiais sofrem amorfização, ou seja, perdem a ordem de longo alcance (como acontece com a L-alanina, que se amorfiza a 15 GPa). Surpreendentemente, a LAM permanece com uma estrutura cristalina bem definida até o valor de pressão acima especificado, proporcionando uma extraordinária série de transições de fase. Um estudo anterior apontava para a ocorrência de três transições de fase sofridas pela LAM no intervalo entre 0 e 2 GPa. Nesta Tese, investigando-se o cristal entre 2 e 30 GPa, inferiu-se que a LAM sofre mais cinco transições de fase: (i) entre 2,1 – 3,1 GPa; (ii) entre 4,7 – 6,6 GPa; (iii) entre 9,3 – 9,9 GPa; (iv) entre 15,0 – 17,0 GPa; (v) entre 22,4 – 25,1 GPa. As transições de fase nestes sistemas podem ser entendidas como conformação molecular na célula unitária; modificação nas ligações de hidrogênio intermoleculares; ou mudança estrutural com modificação no grupo espacial do cristal. A partir da avaliação conjunta das bandas ativas no Raman associadas a modos da rede e a modos internos do material, foi possível fornecer-se um quadro sobre as cinco diferentes transições de fase. Uma dessas transições, entre 9,3 e 9,9 GPa, que envolve modificações em todas as regiões espectrais, aponta claramente para uma transição de fase sólido-sólido com mudança de grupo espacial do cristal. Todas as transições de fase são reversíveis, uma vez que o espectro Raman original é recuperado quando a pressão é relaxada de 30 GPa à pressão atmosférica. Uma análise do comportamento da freqüência do modo associado à torção do NH3+ em função da pressão e a conexão com as dimensões das ligações de hidrogênio é apresentada, bem como é fornecida uma comparação do presente resultado com outros resultados já publicados na literatura. Finalmente, são fornecidos os dados relativos aos ajustes experimentais d/dP das freqüências de todos os modos vibracionais em função da pressão no intervalo completo de pressão investigado.Freire, Paulo de Tarso CavalcanteLima Júnior, José Alves deSilva, José de Arimatéa Freitas e2015-10-21T20:27:54Z2015-10-21T20:27:54Z2012info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfSILVA, J. A. F. Propriedades vibracionais da L-Asparagina monohidratada sob pressões de até 30GPA. 2012. 109 f. Tese (Doutorado em Física) - Centro de Ciências, Universidade Federal do Ceará, Fortaleza, 2012.http://www.repositorio.ufc.br/handle/riufc/13666porreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccess2019-07-31T17:31:36Zoai:repositorio.ufc.br:riufc/13666Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2024-09-11T18:28:12.448057Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Propriedades vibracionais da L-Asparagina monohidratada sob pressões de até 30GPA
title Propriedades vibracionais da L-Asparagina monohidratada sob pressões de até 30GPA
spellingShingle Propriedades vibracionais da L-Asparagina monohidratada sob pressões de até 30GPA
Silva, José de Arimatéa Freitas e
Propriedades vibracionais
Espectroscopia de Raman
title_short Propriedades vibracionais da L-Asparagina monohidratada sob pressões de até 30GPA
title_full Propriedades vibracionais da L-Asparagina monohidratada sob pressões de até 30GPA
title_fullStr Propriedades vibracionais da L-Asparagina monohidratada sob pressões de até 30GPA
title_full_unstemmed Propriedades vibracionais da L-Asparagina monohidratada sob pressões de até 30GPA
title_sort Propriedades vibracionais da L-Asparagina monohidratada sob pressões de até 30GPA
author Silva, José de Arimatéa Freitas e
author_facet Silva, José de Arimatéa Freitas e
author_role author
dc.contributor.none.fl_str_mv Freire, Paulo de Tarso Cavalcante
Lima Júnior, José Alves de
dc.contributor.author.fl_str_mv Silva, José de Arimatéa Freitas e
dc.subject.por.fl_str_mv Propriedades vibracionais
Espectroscopia de Raman
topic Propriedades vibracionais
Espectroscopia de Raman
description Crystalline materials where hydrogen bonds play fundamental roles have received great attention in the last years. Among these systems there are amino acids, which are molecules of great importance to the life. In this Thesis the vibrational properties of L-asparagine monohydrated (LAM) submitted to high pressure conditions through Raman spectroscopy between 30 and 3600 cm-1 are studied. The maximum pressure was 30 GPa, in fact, the highest pressure a cystalline amino acid was studied up to now. This points to a new paradigm because when many materials are submetted to pressure values of such a magnitude, they undergo an amorphization process, i.e., they lost long-order symmetry (as occurs, for example, with L-alanine that suffers amorphization at 15 GPa). Surprisely, LAM remain with a well defined crystal structure up to 30 GPa, although it presents na extraordinary sequence of phase transitions. A previous study showed the occurrence of three phase transitions for LAM between 0 e 2 GPa. In this work, when crystal was investigated in the range between 2 and 30 GPa, it was possible to infer that LAM undergoes five additional phase transitions in the following ranges: (i) 2,1 – 3,1 GPa; (ii) 4,7 – 6,6 GPa; (iii) 9,3 – 9,9 GPa; (iv) 15,0 – 17,0 GPa; (v) 22,4 – 25,1 GPa. The phase transitions in such a kind of system can be understood as molecular conformation in the unit cell; changes of the intermolecular hydrogen bonds; or structural changes with modification of the space group. From a careful analysis of the modifications of both external and internal modes of the crystal, it was possible to give a picture of the five different phase transitions undergone by LAM. One of these transitions, between 9,3 and 9,9 GPa, involving changes in all spectral range, clearly is related to a solid-solid phase transition with modification of the crystal space group. All phase transitions are reversible, because the original Raman spectrum is recovered when pressure is released from 30 GPa to atmospheric pressure. Analysis of the frequency of the mode associated to NH3 + as a function of pressure and the connection with dimensions of hydrogen bonds is furnished, as well as it is given a comparison of the present study with others already published in the literature. Finally, data related to experimental fittings d/dP of the frequency of all vibrational modes in the complete range of pressure is also furnished.
publishDate 2012
dc.date.none.fl_str_mv 2012
2015-10-21T20:27:54Z
2015-10-21T20:27:54Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv SILVA, J. A. F. Propriedades vibracionais da L-Asparagina monohidratada sob pressões de até 30GPA. 2012. 109 f. Tese (Doutorado em Física) - Centro de Ciências, Universidade Federal do Ceará, Fortaleza, 2012.
http://www.repositorio.ufc.br/handle/riufc/13666
identifier_str_mv SILVA, J. A. F. Propriedades vibracionais da L-Asparagina monohidratada sob pressões de até 30GPA. 2012. 109 f. Tese (Doutorado em Física) - Centro de Ciências, Universidade Federal do Ceará, Fortaleza, 2012.
url http://www.repositorio.ufc.br/handle/riufc/13666
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Federal do Ceará (UFC)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
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institution UFC
reponame_str Repositório Institucional da Universidade Federal do Ceará (UFC)
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