Sistematização do processo de controle de estoques e transporte de perecíveis lácteos: um estudo de caso em uma cooperativa de Maranguape-Ce

• Autor(a) principal: Sousa, Rosa Caroline Oliveira Fernandes de
• Data de Publicação: 2018
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
• Texto Completo: http://www.repositorio.ufc.br/handle/riufc/38680
• topic: Logística de laticínios; Controle de estoque; Transporte; Perecíveis

Logistics, in a simplified way, is a management tool for planning inventory control, storage and distribution, providing resources for the good operation of a company. This administration specialty ensures that the correct products arrive at the correct location, in the correct manner, at the correct time, with an ideal cost for the company. The purpose of this work is to analyze the logistic practices of inventory control and transport of perishables of Leite Maranguape, an agricultural cooperative existing for 59 years. The methodological approach of the study was consisted of a descriptive and qualitative. In relation to the means, the work was performed in a documentary and e bibliographical form by research method incorporated of case study. The main information for the present study was collected through interviews realized with the logistics manager and production manager of the company. Finally,the work sought to explain so concise phases process components of stock control and trasnportation of perishables dairy products produced, from the planning phase untill operational challenges faced to the input reaches the manufacturing hubs, is manufacturing and head to the cosumer’s table.