Effects of myrcia ovata cambess. essential oil on planktonic growth of gastrointestinal microorganisms and biofilm formation of enterococcus faecalis

• Autor(a) principal: Cândido, Cinthya Soares
• Data de Publicação: 2010
• Outros Autores: Portella, Cadmo Silton A., Laranjeira, Bruno J., Silva, Sérgio S. da, Arriaga, Angela M.C., Santiago, Gilvandete M. P., Gomes, Geovany A., Almeida, Paulo César de, Carvalho, Cibele B. M.
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
• Texto Completo: http://www.repositorio.ufc.br/handle/riufc/4938
• topic: Enterococcus faecalis; Biofilmes

The essential oil from the leaves of Myrcia ovata Cambess., commonly used in Brazil for the treatment of gastric illnesses, was screened for antimicrobial activity and action in the formation of microbial biofilms by Enterococcus faecalis. The oil was obtained by hydrodistillation using a clevenger-type system. Its chemical composition was analyzed using GC and GC-MS. Both MIC and MBC of the essential oil were determined by broth microdilution techniques and agar dilution method. The essential oil showed antimicrobial activity against E. faecalis, Escherichia coli, Pseudomonas aeruginosa, Salmonella choleraesuis, Staphylococcus aureus, Streptococcus pneumoniae and Candida parapsilosis. The results showed that the essential oil of M. ovata Cambess. was effective against the formation of biofilm by E. faecalis when compared with the control. Four volatile compounds, representing 92.1 % of the oil, were identified and geranial was the major component (50.4 %). At the best of our knowledge, this is the first report of the chemical composition and antimicrobial activity of the essential oil from leaves of M. ovata.