Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Sueli
Data de Publicação: 2009
Outros Autores: Oliveira, Francisca I. P., Gallão, Maria Izabel, Fernandes, Fabiano A. N.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
dARK ID: ark:/83112/001300001v4m7
Texto Completo: http://www.repositorio.ufc.br/handle/riufc/64140
Resumo: The effect of ultrasound-assisted osmotic dehydration applied at atmospheric pressure for different lengths of time on papaya tissue structure was evaluated. Ultrasound induced the loss of cellular adhesion, formation of large cell interspaces, and light rupture of the cell walls. The changes in the tissue structure caused by ultrasound application increased sugar loss, water loss, and effective water diffusivity. Ultrasound-assisted osmotic dehydration induced a gradual distortion in the shape of the cells, loss of cellular adhesion, and the formation of large channels caused by rupture of the cell walls. The changes caused by the application of osmotic dehydration resulted in high water loss and sugar gain.
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spelling Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydrationDryingImage analysisOsmotic dehydrationPapayaUltrasoundThe effect of ultrasound-assisted osmotic dehydration applied at atmospheric pressure for different lengths of time on papaya tissue structure was evaluated. Ultrasound induced the loss of cellular adhesion, formation of large cell interspaces, and light rupture of the cell walls. The changes in the tissue structure caused by ultrasound application increased sugar loss, water loss, and effective water diffusivity. Ultrasound-assisted osmotic dehydration induced a gradual distortion in the shape of the cells, loss of cellular adhesion, and the formation of large channels caused by rupture of the cell walls. The changes caused by the application of osmotic dehydration resulted in high water loss and sugar gain.Drying Technology2022-02-23T19:02:58Z2022-02-23T19:02:58Z2009info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfRODRIGUES, Sueli et al. Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration. Drying Technology, [s. l.], v. 27, p. 220-225, 2009.http://www.repositorio.ufc.br/handle/riufc/64140ark:/83112/001300001v4m7Rodrigues, SueliOliveira, Francisca I. P.Gallão, Maria IzabelFernandes, Fabiano A. N.info:eu-repo/semantics/openAccessporreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFC2023-10-10T19:40:48Zoai:repositorio.ufc.br:riufc/64140Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2024-09-11T18:53:53.348118Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration
title Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration
spellingShingle Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration
Rodrigues, Sueli
Drying
Image analysis
Osmotic dehydration
Papaya
Ultrasound
title_short Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration
title_full Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration
title_fullStr Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration
title_full_unstemmed Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration
title_sort Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration
author Rodrigues, Sueli
author_facet Rodrigues, Sueli
Oliveira, Francisca I. P.
Gallão, Maria Izabel
Fernandes, Fabiano A. N.
author_role author
author2 Oliveira, Francisca I. P.
Gallão, Maria Izabel
Fernandes, Fabiano A. N.
author2_role author
author
author
dc.contributor.author.fl_str_mv Rodrigues, Sueli
Oliveira, Francisca I. P.
Gallão, Maria Izabel
Fernandes, Fabiano A. N.
dc.subject.por.fl_str_mv Drying
Image analysis
Osmotic dehydration
Papaya
Ultrasound
topic Drying
Image analysis
Osmotic dehydration
Papaya
Ultrasound
description The effect of ultrasound-assisted osmotic dehydration applied at atmospheric pressure for different lengths of time on papaya tissue structure was evaluated. Ultrasound induced the loss of cellular adhesion, formation of large cell interspaces, and light rupture of the cell walls. The changes in the tissue structure caused by ultrasound application increased sugar loss, water loss, and effective water diffusivity. Ultrasound-assisted osmotic dehydration induced a gradual distortion in the shape of the cells, loss of cellular adhesion, and the formation of large channels caused by rupture of the cell walls. The changes caused by the application of osmotic dehydration resulted in high water loss and sugar gain.
publishDate 2009
dc.date.none.fl_str_mv 2009
2022-02-23T19:02:58Z
2022-02-23T19:02:58Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv RODRIGUES, Sueli et al. Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration. Drying Technology, [s. l.], v. 27, p. 220-225, 2009.
http://www.repositorio.ufc.br/handle/riufc/64140
dc.identifier.dark.fl_str_mv ark:/83112/001300001v4m7
identifier_str_mv RODRIGUES, Sueli et al. Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration. Drying Technology, [s. l.], v. 27, p. 220-225, 2009.
ark:/83112/001300001v4m7
url http://www.repositorio.ufc.br/handle/riufc/64140
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Drying Technology
publisher.none.fl_str_mv Drying Technology
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Federal do Ceará (UFC)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Repositório Institucional da Universidade Federal do Ceará (UFC)
collection Repositório Institucional da Universidade Federal do Ceará (UFC)
repository.name.fl_str_mv Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv bu@ufc.br || repositorio@ufc.br
_version_ 1818374024491696128

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