Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da Universidade Federal do Ceará (UFC) |
Texto Completo: | http://www.repositorio.ufc.br/handle/riufc/7203 |
Resumo: | Studies have shown that diterpenes have anti-inflammatory and redox-protective pharmacological activities. The present study aimed to investigate the anti-inflammatory properties of phytol, a diterpene alcohol, in a mouse model of acute inflammation, and phytol effect on leukocyte recruitment, cytokines levels, and oxidative stress. The anti-inflammatory activities of phytol were assessed by measuring paw edema induced by different inflammatory agents (e.g., k-carrageenan, compound 48/80, histamine, serotonin, bradykinin, and prostaglandin E2 [PGE2]), myeloperoxidase (MPO) activity, peritonitis model and cytokine levels. Further, oxidative stress was evaluated by determining glutathione (GSH) levels and malondialdehyde (MDA) concentration. The results showed that phytol (7.5, 25, 50, and 75 mg/kg) significantly reduced carrageenan-induced paw edema, in a dose-dependent manner. In addition, phytol (75 mg/kg) inhibited compound 48/80-, histamine-, serotonin-, bradykinin- and PGE2-induced paw edema. It also inhibited the recruitment of total leukocytes and neutrophils; decreased MPO activity, tumor necrosis factor-a (TNF-a) and interleukin-1b (IL-1b) levels, and MDA concentration; and increased GSH levels during carrageenan-induced acute inflammation. These results suggest that phytol attenuates the inflammatory response by inhibiting neutrophil migration that is partly caused by reduction in IL-1b and TNF-a levels and oxidative stress. |
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Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stressEstresse OxidativoFitolStudies have shown that diterpenes have anti-inflammatory and redox-protective pharmacological activities. The present study aimed to investigate the anti-inflammatory properties of phytol, a diterpene alcohol, in a mouse model of acute inflammation, and phytol effect on leukocyte recruitment, cytokines levels, and oxidative stress. The anti-inflammatory activities of phytol were assessed by measuring paw edema induced by different inflammatory agents (e.g., k-carrageenan, compound 48/80, histamine, serotonin, bradykinin, and prostaglandin E2 [PGE2]), myeloperoxidase (MPO) activity, peritonitis model and cytokine levels. Further, oxidative stress was evaluated by determining glutathione (GSH) levels and malondialdehyde (MDA) concentration. The results showed that phytol (7.5, 25, 50, and 75 mg/kg) significantly reduced carrageenan-induced paw edema, in a dose-dependent manner. In addition, phytol (75 mg/kg) inhibited compound 48/80-, histamine-, serotonin-, bradykinin- and PGE2-induced paw edema. It also inhibited the recruitment of total leukocytes and neutrophils; decreased MPO activity, tumor necrosis factor-a (TNF-a) and interleukin-1b (IL-1b) levels, and MDA concentration; and increased GSH levels during carrageenan-induced acute inflammation. These results suggest that phytol attenuates the inflammatory response by inhibiting neutrophil migration that is partly caused by reduction in IL-1b and TNF-a levels and oxidative stress.2014-02-05T13:57:29Z2014-02-05T13:57:29Z2013-09info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSILVA, R. O. et al. Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress. Fundamental & Clinical Pharmacology, Paris, v. 27, p. 1-10, set. 2013.0767-3981http://www.repositorio.ufc.br/handle/riufc/7203Silva, Renan O.Sousa, Francisca Beatriz M.Damasceno, Samara Rodrigues BonfimCarvalho, Nathalia S.Silva, Valdelânia G.Oliveira, Francisco Rodrigo M.A.Sousa, Damião P.Aragão, Karoline SabóiaBarbosa, André L.R.Freitas, Rivelilson M.Medeiros, Jand Venes R.engreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccess2022-03-07T18:14:24Zoai:repositorio.ufc.br:riufc/7203Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2024-09-11T18:30:19.370720Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false |
dc.title.none.fl_str_mv |
Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress |
title |
Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress |
spellingShingle |
Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress Silva, Renan O. Estresse Oxidativo Fitol |
title_short |
Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress |
title_full |
Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress |
title_fullStr |
Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress |
title_full_unstemmed |
Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress |
title_sort |
Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress |
author |
Silva, Renan O. |
author_facet |
Silva, Renan O. Sousa, Francisca Beatriz M. Damasceno, Samara Rodrigues Bonfim Carvalho, Nathalia S. Silva, Valdelânia G. Oliveira, Francisco Rodrigo M.A. Sousa, Damião P. Aragão, Karoline Sabóia Barbosa, André L.R. Freitas, Rivelilson M. Medeiros, Jand Venes R. |
author_role |
author |
author2 |
Sousa, Francisca Beatriz M. Damasceno, Samara Rodrigues Bonfim Carvalho, Nathalia S. Silva, Valdelânia G. Oliveira, Francisco Rodrigo M.A. Sousa, Damião P. Aragão, Karoline Sabóia Barbosa, André L.R. Freitas, Rivelilson M. Medeiros, Jand Venes R. |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Renan O. Sousa, Francisca Beatriz M. Damasceno, Samara Rodrigues Bonfim Carvalho, Nathalia S. Silva, Valdelânia G. Oliveira, Francisco Rodrigo M.A. Sousa, Damião P. Aragão, Karoline Sabóia Barbosa, André L.R. Freitas, Rivelilson M. Medeiros, Jand Venes R. |
dc.subject.por.fl_str_mv |
Estresse Oxidativo Fitol |
topic |
Estresse Oxidativo Fitol |
description |
Studies have shown that diterpenes have anti-inflammatory and redox-protective pharmacological activities. The present study aimed to investigate the anti-inflammatory properties of phytol, a diterpene alcohol, in a mouse model of acute inflammation, and phytol effect on leukocyte recruitment, cytokines levels, and oxidative stress. The anti-inflammatory activities of phytol were assessed by measuring paw edema induced by different inflammatory agents (e.g., k-carrageenan, compound 48/80, histamine, serotonin, bradykinin, and prostaglandin E2 [PGE2]), myeloperoxidase (MPO) activity, peritonitis model and cytokine levels. Further, oxidative stress was evaluated by determining glutathione (GSH) levels and malondialdehyde (MDA) concentration. The results showed that phytol (7.5, 25, 50, and 75 mg/kg) significantly reduced carrageenan-induced paw edema, in a dose-dependent manner. In addition, phytol (75 mg/kg) inhibited compound 48/80-, histamine-, serotonin-, bradykinin- and PGE2-induced paw edema. It also inhibited the recruitment of total leukocytes and neutrophils; decreased MPO activity, tumor necrosis factor-a (TNF-a) and interleukin-1b (IL-1b) levels, and MDA concentration; and increased GSH levels during carrageenan-induced acute inflammation. These results suggest that phytol attenuates the inflammatory response by inhibiting neutrophil migration that is partly caused by reduction in IL-1b and TNF-a levels and oxidative stress. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-09 2014-02-05T13:57:29Z 2014-02-05T13:57:29Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
SILVA, R. O. et al. Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress. Fundamental & Clinical Pharmacology, Paris, v. 27, p. 1-10, set. 2013. 0767-3981 http://www.repositorio.ufc.br/handle/riufc/7203 |
identifier_str_mv |
SILVA, R. O. et al. Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress. Fundamental & Clinical Pharmacology, Paris, v. 27, p. 1-10, set. 2013. 0767-3981 |
url |
http://www.repositorio.ufc.br/handle/riufc/7203 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da Universidade Federal do Ceará (UFC) instname:Universidade Federal do Ceará (UFC) instacron:UFC |
instname_str |
Universidade Federal do Ceará (UFC) |
instacron_str |
UFC |
institution |
UFC |
reponame_str |
Repositório Institucional da Universidade Federal do Ceará (UFC) |
collection |
Repositório Institucional da Universidade Federal do Ceará (UFC) |
repository.name.fl_str_mv |
Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC) |
repository.mail.fl_str_mv |
bu@ufc.br || repositorio@ufc.br |
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1813028832116998144 |