Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress

Detalhes bibliográficos
Autor(a) principal: Silva, Renan O.
Data de Publicação: 2013
Outros Autores: Sousa, Francisca Beatriz M., Damasceno, Samara Rodrigues Bonfim, Carvalho, Nathalia S., Silva, Valdelânia G., Oliveira, Francisco Rodrigo M.A., Sousa, Damião P., Aragão, Karoline Sabóia, Barbosa, André L.R., Freitas, Rivelilson M., Medeiros, Jand Venes R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
Texto Completo: http://www.repositorio.ufc.br/handle/riufc/7203
Resumo: Studies have shown that diterpenes have anti-inflammatory and redox-protective pharmacological activities. The present study aimed to investigate the anti-inflammatory properties of phytol, a diterpene alcohol, in a mouse model of acute inflammation, and phytol effect on leukocyte recruitment, cytokines levels, and oxidative stress. The anti-inflammatory activities of phytol were assessed by measuring paw edema induced by different inflammatory agents (e.g., k-carrageenan, compound 48/80, histamine, serotonin, bradykinin, and prostaglandin E2 [PGE2]), myeloperoxidase (MPO) activity, peritonitis model and cytokine levels. Further, oxidative stress was evaluated by determining glutathione (GSH) levels and malondialdehyde (MDA) concentration. The results showed that phytol (7.5, 25, 50, and 75 mg/kg) significantly reduced carrageenan-induced paw edema, in a dose-dependent manner. In addition, phytol (75 mg/kg) inhibited compound 48/80-, histamine-, serotonin-, bradykinin- and PGE2-induced paw edema. It also inhibited the recruitment of total leukocytes and neutrophils; decreased MPO activity, tumor necrosis factor-a (TNF-a) and interleukin-1b (IL-1b) levels, and MDA concentration; and increased GSH levels during carrageenan-induced acute inflammation. These results suggest that phytol attenuates the inflammatory response by inhibiting neutrophil migration that is partly caused by reduction in IL-1b and TNF-a levels and oxidative stress.
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spelling Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stressEstresse OxidativoFitolStudies have shown that diterpenes have anti-inflammatory and redox-protective pharmacological activities. The present study aimed to investigate the anti-inflammatory properties of phytol, a diterpene alcohol, in a mouse model of acute inflammation, and phytol effect on leukocyte recruitment, cytokines levels, and oxidative stress. The anti-inflammatory activities of phytol were assessed by measuring paw edema induced by different inflammatory agents (e.g., k-carrageenan, compound 48/80, histamine, serotonin, bradykinin, and prostaglandin E2 [PGE2]), myeloperoxidase (MPO) activity, peritonitis model and cytokine levels. Further, oxidative stress was evaluated by determining glutathione (GSH) levels and malondialdehyde (MDA) concentration. The results showed that phytol (7.5, 25, 50, and 75 mg/kg) significantly reduced carrageenan-induced paw edema, in a dose-dependent manner. In addition, phytol (75 mg/kg) inhibited compound 48/80-, histamine-, serotonin-, bradykinin- and PGE2-induced paw edema. It also inhibited the recruitment of total leukocytes and neutrophils; decreased MPO activity, tumor necrosis factor-a (TNF-a) and interleukin-1b (IL-1b) levels, and MDA concentration; and increased GSH levels during carrageenan-induced acute inflammation. These results suggest that phytol attenuates the inflammatory response by inhibiting neutrophil migration that is partly caused by reduction in IL-1b and TNF-a levels and oxidative stress.2014-02-05T13:57:29Z2014-02-05T13:57:29Z2013-09info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSILVA, R. O. et al. Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress. Fundamental & Clinical Pharmacology, Paris, v. 27, p. 1-10, set. 2013.0767-3981http://www.repositorio.ufc.br/handle/riufc/7203Silva, Renan O.Sousa, Francisca Beatriz M.Damasceno, Samara Rodrigues BonfimCarvalho, Nathalia S.Silva, Valdelânia G.Oliveira, Francisco Rodrigo M.A.Sousa, Damião P.Aragão, Karoline SabóiaBarbosa, André L.R.Freitas, Rivelilson M.Medeiros, Jand Venes R.engreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccess2022-03-07T18:14:24Zoai:repositorio.ufc.br:riufc/7203Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2024-09-11T18:30:19.370720Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress
title Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress
spellingShingle Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress
Silva, Renan O.
Estresse Oxidativo
Fitol
title_short Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress
title_full Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress
title_fullStr Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress
title_full_unstemmed Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress
title_sort Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress
author Silva, Renan O.
author_facet Silva, Renan O.
Sousa, Francisca Beatriz M.
Damasceno, Samara Rodrigues Bonfim
Carvalho, Nathalia S.
Silva, Valdelânia G.
Oliveira, Francisco Rodrigo M.A.
Sousa, Damião P.
Aragão, Karoline Sabóia
Barbosa, André L.R.
Freitas, Rivelilson M.
Medeiros, Jand Venes R.
author_role author
author2 Sousa, Francisca Beatriz M.
Damasceno, Samara Rodrigues Bonfim
Carvalho, Nathalia S.
Silva, Valdelânia G.
Oliveira, Francisco Rodrigo M.A.
Sousa, Damião P.
Aragão, Karoline Sabóia
Barbosa, André L.R.
Freitas, Rivelilson M.
Medeiros, Jand Venes R.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Renan O.
Sousa, Francisca Beatriz M.
Damasceno, Samara Rodrigues Bonfim
Carvalho, Nathalia S.
Silva, Valdelânia G.
Oliveira, Francisco Rodrigo M.A.
Sousa, Damião P.
Aragão, Karoline Sabóia
Barbosa, André L.R.
Freitas, Rivelilson M.
Medeiros, Jand Venes R.
dc.subject.por.fl_str_mv Estresse Oxidativo
Fitol
topic Estresse Oxidativo
Fitol
description Studies have shown that diterpenes have anti-inflammatory and redox-protective pharmacological activities. The present study aimed to investigate the anti-inflammatory properties of phytol, a diterpene alcohol, in a mouse model of acute inflammation, and phytol effect on leukocyte recruitment, cytokines levels, and oxidative stress. The anti-inflammatory activities of phytol were assessed by measuring paw edema induced by different inflammatory agents (e.g., k-carrageenan, compound 48/80, histamine, serotonin, bradykinin, and prostaglandin E2 [PGE2]), myeloperoxidase (MPO) activity, peritonitis model and cytokine levels. Further, oxidative stress was evaluated by determining glutathione (GSH) levels and malondialdehyde (MDA) concentration. The results showed that phytol (7.5, 25, 50, and 75 mg/kg) significantly reduced carrageenan-induced paw edema, in a dose-dependent manner. In addition, phytol (75 mg/kg) inhibited compound 48/80-, histamine-, serotonin-, bradykinin- and PGE2-induced paw edema. It also inhibited the recruitment of total leukocytes and neutrophils; decreased MPO activity, tumor necrosis factor-a (TNF-a) and interleukin-1b (IL-1b) levels, and MDA concentration; and increased GSH levels during carrageenan-induced acute inflammation. These results suggest that phytol attenuates the inflammatory response by inhibiting neutrophil migration that is partly caused by reduction in IL-1b and TNF-a levels and oxidative stress.
publishDate 2013
dc.date.none.fl_str_mv 2013-09
2014-02-05T13:57:29Z
2014-02-05T13:57:29Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SILVA, R. O. et al. Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress. Fundamental & Clinical Pharmacology, Paris, v. 27, p. 1-10, set. 2013.
0767-3981
http://www.repositorio.ufc.br/handle/riufc/7203
identifier_str_mv SILVA, R. O. et al. Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress. Fundamental & Clinical Pharmacology, Paris, v. 27, p. 1-10, set. 2013.
0767-3981
url http://www.repositorio.ufc.br/handle/riufc/7203
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Federal do Ceará (UFC)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Repositório Institucional da Universidade Federal do Ceará (UFC)
collection Repositório Institucional da Universidade Federal do Ceará (UFC)
repository.name.fl_str_mv Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv bu@ufc.br || repositorio@ufc.br
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